Search found 98 matches

by damianpyro
Wed May 09, 2012 2:34 pm
Forum: GAS
Topic: 6Burner Bluetongue NG Conversion
Replies: 2
Views: 390

Re: 6Burner Bluetongue NG Conversion

Captain Cook wrote:
damianpyro wrote:Has anybody converted the 6 burner Bluetongue to natural Gas?
Send a PM to Bluey

Cheers

Captain
yEAH, EMAILED HIM.
by damianpyro
Tue May 08, 2012 5:25 pm
Forum: GAS
Topic: 6Burner Bluetongue NG Conversion
Replies: 2
Views: 390

6Burner Bluetongue NG Conversion

Has anybody converted the 6 burner Bluetongue to natural Gas?
by damianpyro
Thu Apr 19, 2012 12:47 pm
Forum: GAS
Topic: Importing a Weber?
Replies: 64
Views: 19149

Re: Importing a Weber?

Changing 240 V to 110 V would not be that hard. Its the NG bit I have not got an answer to yet.
by damianpyro
Wed Apr 11, 2012 4:57 pm
Forum: ABBATOIRS
Topic: Shayne's first go at Pulled Pork
Replies: 83
Views: 21982

Re: Shayne's first go at Pulled Pork

Is red sauce = tomato sauce?
by damianpyro
Wed Apr 04, 2012 6:01 pm
Forum: CHARCOAL
Topic: Oh no, not another bl**dy BBQ part 2
Replies: 27
Views: 2791

Re: Oh no, not another bl**dy BBQ part 2

OK, price pirate has the rotisserie, whats the deal with the deflctor?
by damianpyro
Wed Apr 04, 2012 1:34 pm
Forum: CHARCOAL
Topic: Oh no, not another bl**dy BBQ part 2
Replies: 27
Views: 2791

Re: Oh no, not another bl**dy BBQ part 2

Ok, whats the deflector for and where do you get it? Plus where do we get the rotisserie?
by damianpyro
Mon Apr 02, 2012 1:55 pm
Forum: GAS
Topic: Perth Q300 Ebay
Replies: 2
Views: 630

Re: Perth Q300 Ebay

Sold for 471.00
by damianpyro
Thu Mar 29, 2012 3:17 pm
Forum: GAS
Topic: weird pinkish colouring to all food cooked?
Replies: 10
Views: 1196

Re: weird pinkish colouring to all food cooked?

Dunno why. but mine gets it every time. My sister won't eat the meat cos she thinks its raw.
by damianpyro
Wed Mar 28, 2012 4:39 pm
Forum: GAS
Topic: Perth Q300 Ebay
Replies: 2
Views: 630

Re: Perth Q300 Ebay

Is that cheap, whats the RRP?

Auusielite in Mildand got evicted by the landlord for non payment of rent, or so the legal stuff on the doors said.

Was gonna price a summit vs importing one ex USA.
by damianpyro
Mon Mar 19, 2012 4:25 pm
Forum: CHARCOAL
Topic: Namibian Charcoal
Replies: 17
Views: 1705

Re: Namibian Charcoal

I saw the charcoal at Drovers Lifestyle centre in Joondalup.
by damianpyro
Thu Mar 15, 2012 2:36 pm
Forum: CHARCOAL
Topic: How many Heat Beads can a person possibly use??
Replies: 21
Views: 3151

Re: How many Heat Beads can a person possibly use??

I bought 100Kg from a sexy dude on the forum, I'm thinking that may not be enough.

Still got some bigeflla?
by damianpyro
Thu Mar 15, 2012 2:25 pm
Forum: CHARCOAL
Topic: Namibian Charcoal
Replies: 17
Views: 1705

Namibian Charcoal

Namibian charcoal has hit Perth, no idea that they even had trees left in Namibia.

Is it any good?
by damianpyro
Thu Mar 15, 2012 2:24 pm
Forum: FORUM GENERAL
Topic: Finding good Quality Beef Rump!!!!At the right price
Replies: 84
Views: 13369

Re: Finding good Quality Beef Rump!!!!At the right price

I buy meat from the GinGin abbatoir in Perth at The canning vale markets, its not the best but for the price of 6 bucks it's great family eating. Not the butcher, the guys that rock up in the freezer semitrailer and sell fom the back of that inside the flea market. These guys told me non of their ru...
by damianpyro
Wed Oct 19, 2011 11:24 am
Forum: ABBATOIRS
Topic: Suckling Pig Spit Roast
Replies: 6
Views: 3143

Re: Suckling Pig Spit Roast

You guys are a bit flash.

The kind of spit I hace seen is 2 sheets of corrugated iron, a fire underneath and a turning mechanism.

Hence the outside cooks but the inside is still grunting.
by damianpyro
Thu Oct 13, 2011 4:45 pm
Forum: ABBATOIRS
Topic: Suckling Pig Spit Roast
Replies: 6
Views: 3143

Suckling Pig Spit Roast

Got a hankering for a suckling pig, was going to hire a spit and cook it that way. Every one I have ever had looks cooked but was raw inside, thus i plan to use a meat thermometer. Teh problem is wroking out when to start ot off, they seem to run at a much cooler temperature than a weber which I use...