Search found 98 matches

by damianpyro
Tue Jul 24, 2012 12:56 pm
Forum: ABBATOIRS
Topic: Explain MSA to Me
Replies: 15
Views: 2076

Re: Explain MSA to Me

OK, good to know its just not me then. The dodge is in.

The meat I got was in a box marked YG Topside Inside MSA3, but rising to MSA 4 after 5 days if thin sliced.

It had my porterhouse in it.
by damianpyro
Fri Jul 20, 2012 1:07 pm
Forum: ABBATOIRS
Topic: Explain MSA to Me
Replies: 15
Views: 2076

Explain MSA to Me

People market meat as "MSA", which is Meat Satndards Australia. Obviously there are good and bad levels within the grading sytem, ie woolies probably sells the low end and hopefully a good butcher would sell the high end. BUT you are never told the actual grading of meat that you buy, so whats the p...
by damianpyro
Wed Jul 18, 2012 2:45 pm
Forum: GAS
Topic: Stainless Grill Bars
Replies: 4
Views: 685

Re: Stainless Grill Bars

http://grillgrate.com/ like these, or do you mean a CI grill grate.
by damianpyro
Wed Jul 18, 2012 10:23 am
Forum: GAS
Topic: Stainless Grill Bars
Replies: 4
Views: 685

Stainless Grill Bars

Whilst fairly well chuffed with my bluetonge BBQ, the wires on the grill are quite thin.

Bunnings sells thicker replacement versions.

Would that leabd to better scorch marks and easier cooking?

PS Chris are you in the shop today?
by damianpyro
Wed Jul 18, 2012 10:16 am
Forum: GAS
Topic: lpg tank fills/swaps costs
Replies: 13
Views: 5231

Re: lpg tank fills/swaps costs

Masters hardware in Perth are doing 19.95 swaps to stick it up Bunnings.
by damianpyro
Fri Jul 06, 2012 4:27 pm
Forum: ABBATOIRS
Topic: Y Bone
Replies: 1
Views: 600

Y Bone

Picked up some Y bone from L&N Meats in Malaga, WA.

Whats the best way to cook it, the net seems to say very rare or to braise it slowely. :D
by damianpyro
Wed Jul 04, 2012 2:00 pm
Forum: GAS
Topic: Built in Gas BBQ Recommendation
Replies: 10
Views: 2309

Re: Built in Gas BBQ Recommendation

The sister has the beefeater and had it fitted with flame out, even tho it was not requires (builders made her).

Very impressive unit, better than my bletongu but not 4 times better like the price.
by damianpyro
Fri Jun 22, 2012 3:49 pm
Forum: GAS
Topic: Bought a blue tongue today
Replies: 15
Views: 2873

Re: Bought a blue tongue today

All good, assembled by inuition the manual was hopeless. 2 minor problems, Bluey said he waould post the parts out right away, so heres hoping ! :D
by damianpyro
Wed Jun 20, 2012 1:57 pm
Forum: ABBATOIRS
Topic: Grilled Steak
Replies: 6
Views: 1212

Re: Grilled Steak

Thermopen?
by damianpyro
Wed Jun 20, 2012 1:55 pm
Forum: GAS
Topic: Bought a blue tongue today
Replies: 15
Views: 2873

Re: Bought a blue tongue today

Arrived, could not unpack in the dark. :D :P :) :o :lol: :mrgreen:

Looks like a lot of assembly, 90 minutes according to the manual. :D
by damianpyro
Fri Jun 08, 2012 12:57 pm
Forum: CHARCOAL
Topic: Ribolator, Smokenator Combo
Replies: 5
Views: 1168

Re: Ribolator, Smokenator Combo

I;m not undetsranding the use for the riboltor, in anormal rotisserie, the meat sort of self bastes as the fat runs round and round.

In the ribolator, the meat is flat like ribs and doesn'e spin as the ferris wheel effect takes over? :mrgreen:

So whats the point? I'm missing rhe benefit? :P
by damianpyro
Fri Jun 08, 2012 11:17 am
Forum: GAS
Topic: Bought a blue tongue today
Replies: 15
Views: 2873

Re: Bought a blue tongue today

So far so good, placed order and have got confirmation email back, transport company seems reputable.
by damianpyro
Fri Jun 08, 2012 11:11 am
Forum: GAS
Topic: Bought a blue tongue today
Replies: 15
Views: 2873

Re: Bought a blue tongue today

youse blokes R funny, the cooking area of the lizard form is nowhere enough for my needs.
by damianpyro
Thu Jun 07, 2012 2:32 pm
Forum: GAS
Topic: Bought a blue tongue today
Replies: 15
Views: 2873

Bought a blue tongue today

Bit the bullet and ordered the blue tongue, gave up on importing a weber after the order I put thru was never followed up and the dollar dropped. Bluey reckons it will be in Perth by the end of next week, what to cook is the question ! Have some waygu and rangers valley scotch, plus maybe a pork loi...
by damianpyro
Fri May 11, 2012 6:01 pm
Forum: CHARCOAL
Topic: Solving the dreaded gap in the Weber Rottiserie ring
Replies: 23
Views: 2633

Re: Solving the dreaded gap in the Weber Rottiserie ring

PM sent about the tape !