Search found 1225 matches
- Mon Apr 13, 2015 9:13 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Mav ET 735
- Replies: 61
- Views: 15582
Had a first go with one of these over the weekend. Software was easy to install. Had issues though with Bluetooth connectivity. Tried two different android phones. All is well if the phone is kept in the one place post connecting. Moving, it looses signal quickly and displays the last temp and doesn...
- Wed Apr 08, 2015 10:52 pm
- Forum: BOOKS
- Topic: New Book - Prestigious Award and a Party = Franklin
- Replies: 2
- Views: 1379
A Meat Smoking Manifesto. Enjoy reading and watching this guy. CS https://franklinbarbecue.com/about-franklin-2/
I don't see how something cooked properly can dry out just because of the heat source used. Air flow. If your equipments combustion uses more, it takes moisture with it. The longer the cook, the more a consideration. If the recipe book that came with your BBQ mentions a water pan... there's a reaso...
- Sun Mar 22, 2015 10:33 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 140632
Coconut, macadamia and garlic prawn jalapeno poppers. CS http://img.photobucket.com/albums/v698/thegerman1/BBQ/Coconut%20macadamia%20and%20garlic%20prawn%20jalapeno%20poppers%201%2022.03.15.jpg http://img.photobucket.com/albums/v698/thegerman1/BBQ/Coconut%20macadamia%20and%20garlic%20prawn%20jalapen...
At council cleanups here on the Gold Coast strip, lots of BBQs on the curb and almost exclusively gas. So from a longevity, quality and resale value I concur with that point beaver and others make. I have a US weber gas 330. Use it every other week and am happy other than having to drill out the "st...