Search found 147 matches

by steinyboys
Mon Oct 19, 2015 6:08 pm
Forum: ABBATOIRS
Topic: Melbourne Meat Sales
Replies: 9
Views: 4276

Re: Melbourne Meat Sales

thanks is that tip top meats think I know it :D :D
by steinyboys
Mon Oct 19, 2015 10:42 am
Forum: CHARCOAL
Topic: Making Charcoal
Replies: 3
Views: 1279

Re: Making Charcoal

My eyes are listening :roll: :roll: :roll: :roll:
by steinyboys
Sun Oct 18, 2015 9:00 pm
Forum: FORUM WELCOME
Topic: Greetings from Williamstown
Replies: 5
Views: 1484

Re: Greetings from Williamstown

G'day guy I am just around the corner in the gloomy west :mrgreen: :mrgreen: :mrgreen:
by steinyboys
Sat Oct 17, 2015 6:41 pm
Forum: AQUATIC
Topic: Easy Cold Smoked Salmon
Replies: 25
Views: 5165

Re: Easy Cold Smoked Salmon

Bump Hope to get some feed back
by steinyboys
Sat Oct 17, 2015 2:09 pm
Forum: ABBATOIRS
Topic: How Do You Do Hamburger?
Replies: 23
Views: 6926

Re: How Do You Do Hamburger?

YOU HUNGRY YET Some great burgers in this thread
by steinyboys
Fri Oct 16, 2015 3:59 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Sides/accompaniments for Smoked Brisket
Replies: 4
Views: 1752

Re: Sides/accompaniments for Smoked Brisket

HI m8 you gota check this out from the BBQ pit boys scalloped potatoes yummm-o are you hungry yet ??

http://bbqpitboys.com/recipes/scalloped ... iCDo-b9-Vh
by steinyboys
Thu Oct 15, 2015 5:57 pm
Forum: AQUATIC
Topic: Easy Cold Smoked Salmon
Replies: 25
Views: 5165

Re: Easy Cold Smoked Salmon

Hi all I have a question about Salmon (arafus truta ) not the red meat fish we all buy in the fish shops, but the one caught of our southern beaches, has not got a good reputation as a table fish, I have found them good to eat just caught and bled out properly, has any one smoked these cold or hot? ...
by steinyboys
Thu Oct 15, 2015 4:38 pm
Forum: AQUATIC
Topic: Easy Cold Smoked Salmon
Replies: 25
Views: 5165

Re: Easy Cold Smoked Salmon

I am no expert skuzy but the fish is already brined and you are COLD SMOKING Chris has said 2 hours I have red up to 6 or more hours smoking Must depend on how much smoke is imparted into the salmon but 2 hours for the cheese works great I am doing some this weekend should be yumm , I have all so re...
by steinyboys
Tue Oct 13, 2015 6:50 pm
Forum: SMOKERS
Topic: Smoking Wood
Replies: 5
Views: 2524

Re: Smoking Wood

just bought it today and waiting for my smokai from urbangriller, but its used by all the small goods manufactures and restaurants, m8 15 bucks big bag will last 10 years, put it on the garden for mulch still cheap lol :lol: :lol: :lol: :lol:
by steinyboys
Tue Oct 13, 2015 2:33 pm
Forum: SMOKERS
Topic: Smoking Wood
Replies: 5
Views: 2524

Re: Smoking Wood

Hi all who are in Melbourne, I have found this place http://www.sawdust.com.au/contact-us.html they do fine and course saw dust for $15 dollars for 75 liters big bag big bargain Its mountain ash mostly used by small goods manufacturing and restaurants they are in yan yen rd Plenty :D :D :D :D :D :D ...
by steinyboys
Sun Oct 11, 2015 8:03 pm
Forum: FORUM GENERAL
Topic: Low n slow pick me up
Replies: 2
Views: 1063

Low n slow pick me up

You know what I mean your into the eighth hour of your cook the wife is in your ear, and you just need a pick me up, :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D :D so do this https://www.youtube.com/watch?v=w1P76BZfgn8 bet it putts a smile on ya face :D :D
by steinyboys
Sun Oct 11, 2015 4:10 pm
Forum: FORUM GENERAL
Topic: Which Combination Of BBQs?
Replies: 15
Views: 3443

Re: Which Combination Of BBQs?

I am a bit biased but may I suggest one of these http://www.proqsmokers.com.au/
by steinyboys
Sat Oct 10, 2015 8:36 pm
Forum: ABBATOIRS
Topic: How Do You Do Hamburger?
Replies: 23
Views: 6926

Re: How Do You Do Hamburger?

Hi gnol your burgers look great and sort of how I usually go about it, But my point is maybe the lean mince needs to have more fat for that beefy flavor, But if the hungry hordes like them all is good
:mrgreen: :mrgreen: :mrgreen:
by steinyboys
Sat Oct 10, 2015 11:39 am
Forum: ABBATOIRS
Topic: How Do You Do Hamburger?
Replies: 23
Views: 6926

How Do You Do Hamburger?

I have all ways gone down to the local markets down here, and picked a nice : lean : bit of topside or similar, and then a bit of pork shoulder or leg and got it minced together, when we got home I would chop onions carrot salt pepper shake of this and a shake of that, and made paties and the cooked...
by steinyboys
Fri Oct 09, 2015 4:58 pm
Forum: AQUATIC
Topic: Rainbow Trout
Replies: 20
Views: 3173

Re: Rainbow Trout

Hi just a Question on the trout, every time I have tried Rainbow trout they have had an earthy taste, does the brining remove that ? If so I might give some a go and give the salmon a miss for a while