Search found 101 matches

by Buzabbq
Fri Sep 18, 2015 12:09 am
Forum: WOOD FIRED & PELLET BBQs
Topic: 1st cook on my GMG Booney
Replies: 11
Views: 2332

Re: 1st cook on my GMG Booney

Hazar :D
by Buzabbq
Thu Sep 17, 2015 10:48 pm
Forum: WHAT DID YOU COOK
Topic: Red Gum Creek Beef Cheek
Replies: 17
Views: 4144

Re: Red Gum Creek Beef Cheek

I haven't think-ed that far ahead.
On the back of the box the instructions read. Cook slow for 7 to 8 hours.
I am open to any suggestions from those more experienced than myself (that's just about everyone) :)
ozwaz wrote:How you going to cook?
by Buzabbq
Thu Sep 17, 2015 7:18 pm
Forum: WHAT DID YOU COOK
Topic: Red Gum Creek Beef Cheek
Replies: 17
Views: 4144

Re: Red Gum Creek Beef Cheek

Thanks yakabot, that worked
by Buzabbq
Thu Sep 17, 2015 6:57 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: ALDI Pork Knuckle (Oktoberfest) and Special Buys
Replies: 13
Views: 3476

Re: ALDI Pork Knuckle (Oktoberfest) and Special Buys

I saw those in Aldi yesterday and was umming and arrrrring to buy them.
Great price to
by Buzabbq
Thu Sep 17, 2015 6:45 pm
Forum: WHAT DID YOU COOK
Topic: Red Gum Creek Beef Cheek
Replies: 17
Views: 4144

Red Gum Creek Beef Cheek

So I picked up from Woolies today and planing to cook it this Saturday.

Image
by Buzabbq
Thu Sep 17, 2015 6:39 pm
Forum: ABBATOIRS
Topic: Corned Silver side = US Brisket
Replies: 2
Views: 1898

Re: Corned Silver side = US Brisket

SilentBoB wrote:No, they are two different cuts. I'm pretty sure Silverside comes from the hindquarter while brisket comes from the sort of lower chest area.
Thanks SilenBoB, you are right.
by Buzabbq
Thu Sep 17, 2015 1:07 pm
Forum: ABBATOIRS
Topic: Corned Silver side = US Brisket
Replies: 2
Views: 1898

Corned Silver side = US Brisket

Am I right in saying that our Corned silver side is the same cut as the American Brisket :?:
by Buzabbq
Thu Sep 17, 2015 11:46 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: MEAT COOKING 201
Replies: 23
Views: 19750

Re: MEAT COOKING 201

Will do Wayne
beachbums wrote:
buzzawak wrote:Excellent read Urbangriller
He's a pretty clever puppy is Chris!

:-)

Have a read of some of his other guides, very helpful.

Cheers, Wayne
by Buzabbq
Wed Sep 16, 2015 10:19 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: MEAT COOKING 201
Replies: 23
Views: 19750

Re: MEAT COOKING 201

Excellent read Urbangriller
by Buzabbq
Wed Sep 16, 2015 9:42 pm
Forum: FORUM WELCOME
Topic: Newbi from Newcastle NSW
Replies: 9
Views: 1499

Re: Newbi from Newcastle NSW

Thanks for the welcome Wayne & Jan
beachbums wrote:Hi Michael, welcome to the board. Plenty here to look around at.
Cheers, Wayne and Jan
by Buzabbq
Wed Sep 16, 2015 1:24 pm
Forum: FORUM WELCOME
Topic: Newbi from Newcastle NSW
Replies: 9
Views: 1499

Newbi from Newcastle NSW

My name is Michael (Age over 50)
New to low and slow and charcoal cooking.
So happy to get any advice I can.
I love to tinker and currently looking to improve an Aldi Kettle I got for fathers day.
Would love to have a go at one of the Forum Only Competitions sometime