Search found 101 matches

by Buzabbq
Tue Oct 20, 2015 4:49 pm
Forum: GAS
Topic: Beafeater Bugg issues
Replies: 32
Views: 6232

Re: Beafeater Bugg issues

You've just reminded me of when I cleaned my Q200 last summer, and struck a similar issue. It would light, but not burn strongly) and when I closed the lid it would go out. Eventually I found the problem - the burner tube had a layer of water in it - not enough to block it, but enough to reduce the...
by Buzabbq
Tue Oct 20, 2015 12:03 pm
Forum: CHARCOAL
Topic: Seeking solutions
Replies: 6
Views: 1423

Seeking solutions

Like many I use the snake method and have a brick in the middle which supports a water/drip tray. On a few occasions I have nearly tip the water over when attempting to adjust the coals. I would hate to deal with wet coals halfway into a cook. I am thinking to maybe mount the water pan from the side...
by Buzabbq
Sun Oct 18, 2015 5:33 pm
Forum: FORUM GENERAL
Topic: Cape Grim shorties
Replies: 51
Views: 8312

Re: Cape Grim shorties

I keep hearing about Cape Grim meats and wondering how much better it is compared to the regular stuff ?
I will get around to buying some but in the mean time would love to get my fellow bbqer's impression , maybe a score out of 10.
by Buzabbq
Sun Oct 18, 2015 5:03 pm
Forum: WHAT DID YOU COOK
Topic: lamb shoulder roll (17/10/2015)
Replies: 7
Views: 1829

Re: lamb shoulder roll (17/10/2015)

gnol wrote:Looks pretty good from here.
I love lamb shoulder.
Thanks, was much tasty and leftovers are going on tonight's pizza! :D
by Buzabbq
Sat Oct 17, 2015 7:30 pm
Forum: WHAT DID YOU COOK
Topic: lamb shoulder roll (17/10/2015)
Replies: 7
Views: 1829

Re: lamb shoulder roll (17/10/2015)

Jump to the finished product. Because of time constants I didn't go all the way to pulled status.
Nice level of smoke and a bit of heat but not too much.
I am giving this cook a 6/10.

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by Buzabbq
Sat Oct 17, 2015 3:49 pm
Forum: WHAT DID YOU COOK
Topic: lamb shoulder roll (17/10/2015)
Replies: 7
Views: 1829

Re: lamb shoulder roll (17/10/2015)

Progressing well, 5 hours down, temp stead at 110c (internal temp 77c)

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by Buzabbq
Sat Oct 17, 2015 10:51 am
Forum: WHAT DID YOU COOK
Topic: lamb shoulder roll (17/10/2015)
Replies: 7
Views: 1829

Re: lamb shoulder roll (17/10/2015)

A bit late getting it on the grill, had to put the fresh air vent back which hopefully will improve temp control :D

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by Buzabbq
Fri Oct 16, 2015 11:30 pm
Forum: WHAT DID YOU COOK
Topic: lamb shoulder roll (17/10/2015)
Replies: 7
Views: 1829

Re: lamb shoulder roll (17/10/2015)

Going with a dry rub all ready for tomorrow ( have to re-install the new improved vent ring to the kettle in the morning first) Olive oil Garlic powder Onion powder Kosher Salt Brown Sugar Black pepper Cayenne pepper Smoked paprika http://i718.photobucket.com/albums/ww188/buzzawak/Low%20and%20Slow%2...
by Buzabbq
Fri Oct 16, 2015 12:03 pm
Forum: WHAT DID YOU COOK
Topic: lamb shoulder roll (17/10/2015)
Replies: 7
Views: 1829

lamb shoulder roll (17/10/2015)

I have chosen to have a go at some lamb this weekend, the cut looks like it has a nice layer of fat.

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by Buzabbq
Thu Oct 15, 2015 7:39 pm
Forum: FORUM WELCOME
Topic: Hi
Replies: 6
Views: 1281

Re: Hi

Welcome :D
by Buzabbq
Tue Oct 13, 2015 9:56 pm
Forum: FORUM WELCOME
Topic: Greetings from Williamstown
Replies: 5
Views: 1567

Re: Greetings from Williamstown

Welcome Guy,
Are we talking Williamstown Victoria ?
by Buzabbq
Mon Oct 12, 2015 6:04 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Meat Grinder Recommendations
Replies: 4
Views: 2099

Re: Meat Grinder Recommendations

I just have one of those old hand crank meat grinder. Does the job for me !
by Buzabbq
Mon Oct 12, 2015 4:51 pm
Forum: BAKERY
Topic: Ready made pizza base
Replies: 24
Views: 10009

Re: Ready made pizza base

You just cant get better than freshly make pizza.
Toppings do not a great pizza make
Good Eats S03E09 Flat Is Beautiful covers it all



If you have never watched "good eats" its worth the watch.
by Buzabbq
Sun Oct 11, 2015 5:47 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Slight Problem with the DC
Replies: 4
Views: 1452

Re: Slight Problem with the DC

"Have bought some stainless pop rivets from Bunnings and going to try some pork ribs as a test."

I think using pop rivets to hold the pork ribs in place is a good idea as long as you remove them after cooking. :P