Search found 135 matches

by SilentBoB
Wed Sep 16, 2015 10:30 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 138612

Re: What Did You Cook Part 11 - January 1 2015

Looks great bob, I've got to do some more pastrami! Might use a brisket flat, also going to look at steaming it once smoked. Nath Cheers, I was going to steam mine but ended up not bothering in the end (mainly because I need a new steamer :p ). Read a great tip about steaming slices in the microwav...
by SilentBoB
Tue Sep 15, 2015 2:13 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 138612

Re: What Did You Cook Part 11 - January 1 2015

Thanks, tasted good too :p

Going to have to pick up a bigger slab of beef next time... Girlfriend and I demolished half of it last night :lol: Rest will go on sandwiches for lunch
by SilentBoB
Tue Sep 15, 2015 11:41 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 138612

Re: What Did You Cook Part 11 - January 1 2015

Tried my hand at my first Pastrami yesterday... Soaked a corned silverside overnight to help get rid of some of the excess salt http://i8.photobucket.com/albums/a44/SilentBoB_2005/Smoker/Pastrami4.jpg Then back into the fridge after a quick rub while I got the Tri-Fire going http://i8.photobucket.co...
by SilentBoB
Tue Sep 15, 2015 11:19 am
Forum: CHARCOAL
Topic: SMOKE
Replies: 11
Views: 2233

Re: SMOKE

Yep, go for a walk in the bush and collect some. Another benefit of banksia... not only is it a great smoke taste but it's free!
by SilentBoB
Mon Sep 14, 2015 7:26 pm
Forum: CHARCOAL
Topic: SMOKE
Replies: 11
Views: 2233

Re: SMOKE

Mick, Try using a snake with a Banksia cone or two for smoke, nice mild smoke, you'll like it! Cheers Chris I second this. Banksia cones are great! Over winter I've mainly been using jarrah and some hickory chunks for smoke but I do need to head out and go scavenging for some cones again. They are ...
by SilentBoB
Thu Sep 10, 2015 12:14 pm
Forum: SPICE IT UP
Topic: Mountain Mick’s Chilli & Ginger Jam
Replies: 1
Views: 1141

Re: Mountain Mick’s Chilli & Ginger Jam

That sounds good!

My chilli plants didn't make it through the winter (mainly due to be neglected while I shot off on a three week holiday). Will be looking at growing some more this summer and now I know what I'm doing with the excess chillis once I start getting some fruit!
by SilentBoB
Sat Sep 05, 2015 11:58 am
Forum: SMOKERS
Topic: tax back, Hark Tri-Fire
Replies: 9
Views: 2348

Re: tax back, Hark Tri-Fire

Observations... Just as the smokey got upto temp there was a light smoke that came off the firebox mainly, my guess is the gloss maybe? I added the food after it had stopped. Welcome to the world of evil stick burners! Love my Tri-Fire Did you season it properly and give it a burn in for the first ...
by SilentBoB
Fri Sep 04, 2015 4:16 pm
Forum: FORUM GENERAL
Topic: Kamado Joe Pulled Pork
Replies: 9
Views: 2010

Re: Kamado Joe Pulled Pork

Also don't forget to let it rest before attempting to pull it, I would say let it rest for at least 30 mins... I tend to let mine rest for at least an hour, sometimes longer depending what time I pulled it off the cooker.
by SilentBoB
Fri Sep 04, 2015 11:43 am
Forum: FORUM WELCOME
Topic: First timer with a gas smoker
Replies: 22
Views: 3233

Re: First timer with a gas smoker

- It has skin on a side but I wasn't sure what to do with it. Does it stay on, or removed at the start/part way through get made in to crackling? I was thinking if it gets removed to make the crackling in the oven. I always take the skin off mine but know some people like to cook with it on... Last...
by SilentBoB
Fri Sep 04, 2015 11:38 am
Forum: FORUM GENERAL
Topic: Drain tap in Hark Tri Fire
Replies: 3
Views: 965

Re: Drain tap in Hark Tri Fire

Another vote for just putting foil down. That's all I do with mine, line the bottom with foil and change it every couple of cooks (ie. when I remember :oops: ).
by SilentBoB
Thu Aug 27, 2015 2:51 pm
Forum: FORUM WELCOME
Topic: landmann off set somker
Replies: 3
Views: 983

Re: landmann off set somker

A free offset! Nice score! Welcome to the world of evil stickburners! I don't have any bricks or tuning plates in the Tri-Fire but then again I haven't done any really big cook ups. I will probably invest in some tuning plates at some point. From what I read when I was researching offsets the chimne...
by SilentBoB
Tue Aug 25, 2015 10:23 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11526

Re: New Budget Price Pro Offset BBQ Smoker

Oh man! That is one nice looking offset! I wonder if the gf would notice if I park one of these next to the Tri-Fire and say it's been there the whole time? Swap the Tri Fire out and just say it grew up! :D I like it! Plausible deniability! When questioned I'll just say it's the same offset that's ...
by SilentBoB
Mon Aug 24, 2015 6:45 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 138612

Re: What Did You Cook Part 11 - January 1 2015

That looks great Ali!
by SilentBoB
Mon Aug 24, 2015 6:43 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11526

Re: New Budget Price Pro Offset BBQ Smoker

Oh man! That is one nice looking offset! I wonder if the gf would notice if I park one of these next to the Tri-Fire and say it's been there the whole time?
by SilentBoB
Wed Aug 19, 2015 3:34 pm
Forum: FORUM GENERAL
Topic: Davy Crockett vs Holy Grail
Replies: 18
Views: 2903

Re: Davy Crockett vs Holy Grail

urbangriller wrote:Didn't know you were doing that Wazza! we should have put the Grill Grates in the DC to get a rocking flame grill going!

Cheers
Chris
Rematch at the next Speakeasy?