Search found 135 matches

by SilentBoB
Fri Oct 09, 2015 4:48 pm
Forum: THE TIN SHED
Topic: WA - Porky's BBQ & Bar
Replies: 17
Views: 4326

Re: WA - Porky's BBQ & Bar

Keen to try this as well, will be interesting given some of the stuff I've read about the issues they've had to date. Last update I saw re:opening was they were aiming for November/December. Drove pass yesterday and still looks like there's plenty of work to be done. Glad they finally ironed out th...
by SilentBoB
Thu Oct 08, 2015 12:15 pm
Forum: THE TIN SHED
Topic: WA - Porky's BBQ & Bar
Replies: 17
Views: 4326

Re: WA - Porky's BBQ & Bar

urbangriller wrote:
In the Saturday, Weekend West section, three pages in from the back, where the Restaurant review normally is.
cheers mate!
by SilentBoB
Wed Oct 07, 2015 11:21 am
Forum: THE TIN SHED
Topic: WA - Porky's BBQ & Bar
Replies: 17
Views: 4326

Re: WA - Porky's BBQ & Bar

I'm still waiting for the other Porkies to open. It's walking distance from my house but it has been delayed due to issues with the City of Bayswater over parking. They seem to have that sorted now though and should be hopefully opening up soon. Still yet to try the place in Northbridge, will have t...
by SilentBoB
Wed Sep 30, 2015 12:02 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11510

Re: New Budget Price Pro Offset BBQ Smoker

The ProQ is set and forget, an Offset needs you to keep tending it every 45 min to hour or so! Cheers Chris Which makes it the perfect cooker for a Sunday of drinking beers and watching the fire (or in most cases getting up every time the Maverick beeps to remind you to tend to the fire). Great for...
by SilentBoB
Tue Sep 29, 2015 4:39 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11510

Re: New Budget Price Pro Offset BBQ Smoker

Yep, I love my Tri-Fire but I would have been seriously tempted by it's bigger brother if it had been around when I bought mine earlier this year. In saying that though I won't be upgrading anytime soon as the Tri-Fire is still a solid little offset and good value for money. Can't help but think the...
by SilentBoB
Mon Sep 28, 2015 10:06 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: WA Mallee Charcoal
Replies: 21
Views: 9039

Re: WA Mallee Charcoal

I didn't know you had Mallee in stock Chris, I might have to swing by one afternoon before training next week for a bag. What time are you there until? I'll be in Bibra Lake Tuesday, Wednesday, Thursday arvo after work and probably Saturday morning :D Just give me a call, Thursday is out but Tue an...
by SilentBoB
Sun Sep 27, 2015 12:40 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: GRAVY
Replies: 12
Views: 2779

Re: GRAVY

One of the best gravies I had was when I was managing a backpacker hostel. We had a french chef staying there and helped us out with the Xmas dinner one year. Bit of cream and redwine made all the difference!
by SilentBoB
Sun Sep 27, 2015 12:37 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: WA Mallee Charcoal
Replies: 21
Views: 9039

Re: WA Mallee Charcoal

I didn't know you had Mallee in stock Chris,

I might have to swing by one afternoon before training next week for a bag. What time are you there until? I'll be in Bibra Lake Tuesday, Wednesday, Thursday arvo after work and probably Saturday morning :D
by SilentBoB
Tue Sep 22, 2015 6:29 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11510

Re: New Budget Price Pro Offset BBQ Smoker

Looks like they could be defective mate... I'll help you out and pick one up for some extensive testing ;)
by SilentBoB
Tue Sep 22, 2015 11:09 am
Forum: ABBATOIRS
Topic: Pastrami Please
Replies: 9
Views: 2843

Re: Pastrami Please

Very interesting read M8 how did yours turn out, where you happy with the taste? sounds to me in was delicious Mick It was freaking awesome! I added a bit of chili powder as well to give it a bit of a kick. Also when eating the leftovers I sliced it and placed the slices between some wet papertowel...
by SilentBoB
Mon Sep 21, 2015 6:02 pm
Forum: ABBATOIRS
Topic: Pastrami Please
Replies: 9
Views: 2843

Re: Pastrami Please

I cooked up my first pastrami last week using some corned silverside I picked up from woolies... Found this to be a pretty useful resource - http://amazingribs.com/recipes/beef/close_to_katzs_home_made_pastrami.html I tweaked the rub a bit to suit my tastes but smoked it until about 203f and then to...
by SilentBoB
Mon Sep 21, 2015 5:59 pm
Forum: SMOKERS
Topic: First time Brisket on Weber Kettle
Replies: 4
Views: 2150

Re: First time Brisket on Weber Kettle

That's some mighty fine looking brisket!
by SilentBoB
Fri Sep 18, 2015 2:30 pm
Forum: FORUM GENERAL
Topic: How did Woolies manage to stuff up mince!!!
Replies: 7
Views: 1265

Re: How did Woolies manage to stuff up mince!!!

Thing is I have bought lamb mince from my local coles and it has been fine, but this whatever it was from woolies (I refuse to call it mince), was just plain wrong. Really can't wait for Aldi and costco to move in over this side of the country. Coles and Wollies have been taking advantage of us ove...
by SilentBoB
Thu Sep 17, 2015 2:20 pm
Forum: ABBATOIRS
Topic: Corned Silver side = US Brisket
Replies: 2
Views: 1922

Re: Corned Silver side = US Brisket

No, they are two different cuts. I'm pretty sure Silverside comes from the hindquarter while brisket comes from the sort of lower chest area.
by SilentBoB
Wed Sep 16, 2015 6:26 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 138437

Re: What Did You Cook Part 11 - January 1 2015

ozwaz wrote:For a second there Nath I thought that was vegetarian (please excuse my uncouth language), but then I spotted it, what sort of fish?

Wazza
Haha I thought the same at first until I noticed the fish under the greenery :lol:

Looks good though!