Search found 369 matches

by Groovy Gorilla
Sat Mar 19, 2016 4:03 pm
Forum: CHARCOAL
Topic: Different Charcoal For Different Situations
Replies: 29
Views: 7206

Re: Different Charcoal For Different Situations

My concern with coal in heat beads is the radioactivity
Coal Ash Is More Radioactive than Nuclear Waste

By burning away all the pesky carbon and other impurities, coal power plants produce heaps of radiation
http://www.scientificamerican.com/artic ... ear-waste/
by Groovy Gorilla
Thu Mar 17, 2016 1:40 pm
Forum: ABBATOIRS
Topic: Dry Aging 2 rib fillets.
Replies: 23
Views: 5682

Re: Dry Aging 2 rib fillets.

Thanks for the info looks pretty good
I would like to try a big rib roast in it.
by Groovy Gorilla
Tue Mar 15, 2016 8:01 pm
Forum: ABBATOIRS
Topic: Dry Aging 2 rib fillets.
Replies: 23
Views: 5682

Re: Dry Aging 2 rib fillets.

Where do we get the bags and what cost?
by Groovy Gorilla
Tue Mar 15, 2016 12:19 pm
Forum: PIZZA OVENS
Topic: tuscany garden oven
Replies: 10
Views: 3285

Re: tuscany garden oven

sounds good
by Groovy Gorilla
Mon Mar 14, 2016 2:44 pm
Forum: BAKERY
Topic: Ready made pizza base
Replies: 24
Views: 10138

Re: Ready made pizza base

I am far from a Pizza expert I saw a demo of the Weber Q cooking Pizza and they were great. My Webber Q I preheat on high for 20min and the temp is usually around the 250-300 mark, I will double check in a few days time They were using a bought base. I buy the same base its the Smoke House pizza ki...
by Groovy Gorilla
Sun Mar 13, 2016 6:47 pm
Forum: ABBATOIRS
Topic: Dry Aging 2 rib fillets.
Replies: 23
Views: 5682

Re: Dry Aging 2 rib fillets.

Was there a noticeable flavour improvement?
Did it smell funky?
by Groovy Gorilla
Mon Mar 07, 2016 12:03 am
Forum: WHAT DID YOU COOK
Topic: Beef Ribs and Veggies
Replies: 3
Views: 1434

Re: Beef Ribs and Veggies

drooling
by Groovy Gorilla
Fri Mar 04, 2016 2:05 pm
Forum: WHAT DID YOU COOK
Topic: Spatchcocked Chook and Veg
Replies: 1
Views: 1338

Re: Spatchcocked Chook and Veg

Looks good.
Love a good spattlecocked bird on the barbie ;)
I know the term spatchcock can refer to butterflied.
I thought it would have referred to dispatching the cock.
So as soon as a little chicken is identified as a cock you dispatch it .
https://en.wikipedia.org/wiki/Spatchcock
by Groovy Gorilla
Wed Mar 02, 2016 11:51 pm
Forum: BAKERY
Topic: Chicago (style) Deep Dish Pizza
Replies: 1
Views: 1214

Re: Chicago (style) Deep Dish Pizza

:shock: More is more
by Groovy Gorilla
Wed Mar 02, 2016 8:02 pm
Forum: AQUATIC
Topic: Whole Coral Trout Weber Q Baby
Replies: 2
Views: 2997

Re: Whole Coral Trout Weber Q Baby

Ive only ever done it on a hibachi wrapped in banana leaf and its turned out nice.
by Groovy Gorilla
Mon Feb 29, 2016 7:20 pm
Forum: WHAT DID YOU COOK
Topic: Beef Lengua Tacos
Replies: 6
Views: 1581

Re: Beef Lengua Tacos

Sounds good
I would have to hide it from the wife until served though
by Groovy Gorilla
Mon Feb 29, 2016 1:13 pm
Forum: WHAT DID YOU COOK
Topic: Beef Lengua Tacos
Replies: 6
Views: 1581

Re: Beef Lengua Tacos

Ive only ever had it pickled it tasted like corned beef not gamey at all.
Did you pickle it?
If not did it just taste beefy or gamey/offally?
by Groovy Gorilla
Mon Feb 29, 2016 9:40 am
Forum: WHAT DID YOU COOK
Topic: Beef Lengua Tacos
Replies: 6
Views: 1581

Re: Beef Lengua Tacos

Did you boil and peel the tongue first?
by Groovy Gorilla
Sun Feb 28, 2016 11:58 am
Forum: ABBATOIRS
Topic: Dry Aging 2 rib fillets.
Replies: 23
Views: 5682

Re: Dry Aging 2 rib fillets.

Did it drip much into the tray ?
by Groovy Gorilla
Sat Feb 27, 2016 2:15 pm
Forum: ABBATOIRS
Topic: salt
Replies: 2
Views: 1569

Re: salt

I would have thought it would be pretty well seasoned with salt,lemon zest,greek oregano,garlic,paprika and sumac before it went on.
Any further seasoning would be in the tzatziki ,skordalia or salad that you served it with.