Search found 369 matches

by Groovy Gorilla
Thu Aug 25, 2016 10:46 pm
Forum: SMOKERS
Topic: My Build
Replies: 37
Views: 8782

Re: My Build

Some great work
I wish I could weld
by Groovy Gorilla
Wed Aug 10, 2016 11:48 pm
Forum: FORUM WELCOME
Topic: Plenty to share!!
Replies: 7
Views: 2345

Re: Plenty to share!!

Finally got around to making it
Magnificent ,I absolutely loved it.
Pork/Sausage mince worked out well garlic,cognac and quatre épices.
by Groovy Gorilla
Wed Aug 10, 2016 11:44 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Why does my gravy never work out for me?
Replies: 6
Views: 1344

Re: Why does my gravy never work out for me?

I use potato flour about 1 tblspn to a bit a of water stir and add. It has no taste of flour and it thickens well and quick. Its better to add less and then add more as you need it, I make a slurry in a small bowl I use it in stirfrys too If you stock lacks flavour a few splashes of fish sauce and I...
by Groovy Gorilla
Sun Jul 31, 2016 10:52 pm
Forum: FORUM WELCOME
Topic: Plenty to share!!
Replies: 7
Views: 2345

Re: Plenty to share!!

I was going to make a chou farci http://p2.storage.canalblog.com/26/81/82448/61919842.jpg French stuffed Savoy cabbage one recipe required pork sausage as the stuffing I was going to make my own un skinned pork sausage to stuff it Using pork mince salt garlic in a splash of Cognac and some Quatre ép...
by Groovy Gorilla
Mon Jul 25, 2016 2:22 pm
Forum: FORUM WELCOME
Topic: Plenty to share!!
Replies: 7
Views: 2345

Re: Plenty to share!!

The recipes Ive seen for the Italian pork and veal dont use much more than salt, pepper, garlic and white wine.(maybe some mace)
The trick was to soak the garlic in the white wine overnight to "cook" it and remove the raw taste.
Its the portions that I would like
by Groovy Gorilla
Sat Jul 16, 2016 10:56 pm
Forum: FORUM WELCOME
Topic: Plenty to share!!
Replies: 7
Views: 2345

Re: Plenty to share!!

Its a shame this forum has gone so quiet because what you know and are willing to share would be a great resource. Im interested in a traditional fresh Italian pork and veal sausage recipe and a Merguez I had some great ones in France Virtually a halal chorizo using similar spices but lamb instead o...
by Groovy Gorilla
Tue Jun 28, 2016 1:52 pm
Forum: CHARCOAL
Topic: Can you reduce size of binchotan charcoal?
Replies: 4
Views: 2291

Re: Can you reduce size of binchotan charcoal?

Its like ceramic almost
Maybe a ceramic cutting blade ?
Tile cutter
watch the dust though.
by Groovy Gorilla
Mon Jun 13, 2016 7:35 pm
Forum: WHAT DID YOU COOK
Topic: Quail on the Kamado JT
Replies: 3
Views: 1802

Re: Quail on the Kamado JT

I love it Vietnamese style

by Groovy Gorilla
Tue Apr 19, 2016 11:20 pm
Forum: CHARCOAL
Topic: Where Are Webers Made?
Replies: 1
Views: 1928

Re: Where Are Webers Made?

It contracted to have grills built in China to go with production in Huntley and Palatine. It agreed to stop labeling products “Made in USA” to settle a class-action lawsuit that accused it of buying components from China and Taiwan suppliers. (The company denied wrongdoing.) http://www.bloomberg.c...
by Groovy Gorilla
Tue Apr 19, 2016 11:14 pm
Forum: WHAT DID YOU COOK
Topic: Game Day BBQ
Replies: 12
Views: 1993

Re: Game Day BBQ

Melbourne hamburger has tomato sauce, NSW one has barbecue sauce

Womens Weekly tried to call spring onions/shallots green onions as a universal Australian term
by Groovy Gorilla
Tue Apr 19, 2016 9:37 am
Forum: WHAT DID YOU COOK
Topic: Game Day BBQ
Replies: 12
Views: 1993

Re: Game Day BBQ

Davo wrote:I take it you might live in Melbourne.....
Davo
lol

The clue was he is watching Rugby and he called spring onions shallots.....definitely not Melbourne
.
by Groovy Gorilla
Sat Apr 02, 2016 11:03 am
Forum: PIZZA OVENS
Topic: Sapore wood fired oven
Replies: 5
Views: 5735

Re: Sapore wood fired oven

Brick hearth and stainless dome.
It will take less wood to heat up than a traditional oven but it wont have the mass/insulation ratio to do a big slow cook is my guess.
They look good though,and quick heat up suits the "busy lifestyle",(as the advertorials keep telling us)
by Groovy Gorilla
Wed Mar 30, 2016 5:31 pm
Forum: WHAT DID YOU COOK
Topic: Skewered Saveloy Sausage
Replies: 6
Views: 1698

Re: Skewered Saveloy Sausage

Is it a hot dog style finely minced pre-boiled sausage or just a normal sausage ?
https://en.wikipedia.org/wiki/Saveloy
by Groovy Gorilla
Sat Mar 19, 2016 10:47 pm
Forum: CHARCOAL
Topic: Different Charcoal For Different Situations
Replies: 29
Views: 7206

Re: Different Charcoal For Different Situations

Im still concerned The study found that levels of radioactivity in the ash were up to five times higher than in normal soil, and up to 10 times higher than in the parent coal itself because of the way combustion concentrates radioactivity. "Until now, metals and contaminants such as selenium and ars...