Search found 369 matches

by Groovy Gorilla
Wed Apr 19, 2017 2:04 pm
Forum: WHAT DID YOU COOK
Topic: St Louis style pork ribs on the Weber Kettle
Replies: 4
Views: 1195

Re: St Louis style pork ribs on the Weber Kettle

worth the effort they look good
by Groovy Gorilla
Fri Apr 07, 2017 9:26 am
Forum: BAKERY
Topic: Authentic Italian Pizza Dough Recipe Instructions
Replies: 74
Views: 81987

Re: Authentic Italian Pizza Dough Recipe Instructions

I use snap lock bags and freeze before rise
by Groovy Gorilla
Sat Mar 18, 2017 7:25 pm
Forum: ABBATOIRS
Topic: Deer, how to make the most from a beast
Replies: 3
Views: 8084

Re: Deer, how to make the most from a beast

I hope he gets a reminder email and enjoys reading the response under his stag horn chandelier
by Groovy Gorilla
Sat Mar 18, 2017 1:46 pm
Forum: ABBATOIRS
Topic: Deer, how to make the most from a beast
Replies: 3
Views: 8084

Re: Deer, how to make the most from a beast

Its very lean...quick and rare The shoulder is for sausages you will need to trim sinew and silverskin and add pork back fat. pick one you like https://au.pinterest.com/explore/venison-sausage-recipes/ and http://www.wikihow.com/Tan-a-Deer-Hide and do something good with the horns http://www.casthor...
by Groovy Gorilla
Thu Mar 16, 2017 5:42 pm
Forum: THE GARDEN
Topic: Vonnie's Jalapeno, Cheese, Bacon and Potatoe Pie
Replies: 3
Views: 2123

Re: Vonnie's Jalapeno, Cheese, Bacon and Potatoe Pie

Does look dangerously good
by Groovy Gorilla
Thu Mar 16, 2017 5:36 pm
Forum: CHARCOAL
Topic: The Complete Australian Barbecue Kettle Cookbook
Replies: 5
Views: 1767

Re: The Complete Australian Barbecue Kettle Cookbook

Good find
Its what got me started 30 odd years ago
by Groovy Gorilla
Sun Mar 12, 2017 11:00 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Pizza on BGE, burnt bottom?
Replies: 12
Views: 3010

Re: Pizza on BGE, burnt bottom?

you could use brick pavers a de-facto fire bricks
by Groovy Gorilla
Sun Mar 12, 2017 10:57 pm
Forum: GAS
Topic: Advice on new purchase
Replies: 8
Views: 3246

Re: Advice on new purchase

What do you cook?
How often?
and for how many people?
by Groovy Gorilla
Fri Mar 10, 2017 10:32 pm
Forum: PIZZA OVENS
Topic: Jumbuck $599 Pizza oven Bunnings
Replies: 17
Views: 5827

Re: Jumbuck $599 Pizza oven Bunnings

bad points; is lack of thermal mass and insulation which means harder to slow cook with residual heat
good point; price, great pizza, light looks good, works .
by Groovy Gorilla
Fri Mar 10, 2017 10:29 pm
Forum: CHARCOAL
Topic: Handy Charcoal table
Replies: 1
Views: 1284

Re: Handy Charcoal table

Thats a great resource
by Groovy Gorilla
Sat Mar 04, 2017 7:41 pm
Forum: WHAT DID YOU COOK
Topic: Smoked habaneros
Replies: 8
Views: 1621

Re: Smoked habaneros

My mum loved hot chillis someone gave her some seeds she grew it tasted it and pulled the plant out.
I love chilli as hot as possible but not habenero
Its just not fun
by Groovy Gorilla
Tue Feb 28, 2017 12:33 pm
Forum: CHARCOAL
Topic: Kamado deflector
Replies: 5
Views: 1918

Re: Kamado deflector

Looks good and a good solution that also gives you a few paella options too
by Groovy Gorilla
Tue Jan 24, 2017 9:46 pm
Forum: FORUM GENERAL
Topic: Man Fire Food
Replies: 2
Views: 1076

Re: Man Fire Food

Ive got it on in the back ground now its a good show