Search found 322 matches

by Dave
Sun Jul 20, 2014 7:02 pm
Forum: FORUM GENERAL
Topic: High Temp Paint
Replies: 10
Views: 5314

Re: High Temp Paint

Gumb wrote:Bunnings have a good one I use on the Jetmaster open fire. It's called White Knight and is good up to 540c and works fine inside the fire box. The BBQ/Fireplace shops have them too, I think there's one which goes to 1200.
1200C ? That's insane.
by Dave
Sun Jul 20, 2014 7:01 pm
Forum: FORUM GENERAL
Topic: High Temp Paint
Replies: 10
Views: 5314

Re: High Temp Paint

Pot belly black Sent via electronic carrier pigeons I agree, heat resistant to 300C + & Black Matte spray cans are available from most hardware stores. from my experience, make sure the surface is well prepared, & shake the spray can really well. A few light coats is better than one heavy one. Hope...
by Dave
Sun Jul 20, 2014 5:38 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: What's your favourite pellet ATM
Replies: 22
Views: 3913

Re: What's your favourite pellet ATM

food&fish wrote:smoking jim has a pellet press
And what a top bloke Jim is too 8)

Cheers, Dave
by Dave
Sun Jul 20, 2014 2:04 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: What's your favourite pellet ATM
Replies: 22
Views: 3913

Re: What's your favourite pellet ATM

urbangriller wrote:
Just looks like damn hard (and dudty) work to me!.....and you've got all those BTU's to round up and count! :roll:

I'd rather burn them than make them! :D

Chris
I agree with Chris, we looked at producing here & apart from the cost, it was too difficult.

maybe one day.

Cheers, Dave
by Dave
Thu Jul 17, 2014 12:12 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Are there differences in Pellet Brands ?
Replies: 62
Views: 7483

Are there differences in Pellet Brands ?

All I think they were trying to say is that not all pellets are created equal & obviously different pellets will have a different burn time also which then affects their value for money. Given that they impart flavor to what you are cooking, different people will prefer different woods. When I was a...
by Dave
Wed Jul 16, 2014 10:37 am
Forum: WHAT DID YOU COOK
Topic: What did you cook Part 10- April 2014
Replies: 809
Views: 118908

Re: What did you cook Part 10- April 2014

Smokey Mick wrote:Thanks Buc re shanks .
Edgy those ribs look great That spicy apple rub is hot but tastes fantastic.
Have you cooked with it Mick, or only tasted it?

Some of the heat goes once cooked.

Cheers, Dave
by Dave
Tue Jul 15, 2014 7:41 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Bread in a Pellet Grill
Replies: 26
Views: 3937

Re: Bread in a Pellet Grill

Hiya Dave, When we have made it it has been like yours, quite dense ( could have slipped an insult in there :D must be slipping ) but we quite liked the flavour and as Bucc said in the OP makes a sensational piece of toast for the next few days. Almost a meal on it's own. Cheers, Wayne and Jan That...
by Dave
Tue Jul 15, 2014 5:16 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Bread in a Pellet Grill
Replies: 26
Views: 3937

Re: Bread in a Pellet Grill

edgy wrote:Where to buy that flour? I'd like to do some of that sourdough rye.
Woolworth have it mate.

Cheers, Dave
by Dave
Tue Jul 15, 2014 3:41 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Where to buy pellet fuel in Australia
Replies: 54
Views: 36724

Re: Where to buy pellet fuel in Australia

edgy wrote:my favourite to date for consumption & flavour has been the BBQers delight Cherry.
Hi Edgy, We also have Black Walnut included in our next container about to leave the US, which has not previously been available in Australia before.

Cheers, Dave
by Dave
Tue Jul 15, 2014 9:42 am
Forum: BAKERY
Topic: Artisan Breads & No Knead Ideas
Replies: 79
Views: 13178

Re: Artisan Breads & No Knead Ideas

My bread went ok, but not great. Was very dense & heavy.

Image

Cheers, Dave
by Dave
Tue Jul 15, 2014 9:40 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Bread in a Pellet Grill
Replies: 26
Views: 3937

Re: Bread in a Pellet Grill

Looks good Dave. How was it when you cut it? Chris It was very heavy, no where near as light as yours, not sure why, I followed the recipe 100% http://i1158.photobucket.com/albums/p611/grillpro/2014-01/FB3710DB-F42B-40E6-B9B0-8DBD4A132D03_zpsvozyfjbf.jpg It tasted ok tho. I see Lucke flour have box...
by Dave
Sat Jul 12, 2014 1:27 pm
Forum: FORUM GENERAL
Topic: flat or racked
Replies: 14
Views: 987

Re: flat or racked

Hi Kevin, I like these cooked low & slow. When I have cooked Beef Short Ribs in my Pellet Grill, at 225F / 107C , they usually take a good 8 hours ( I cook Pork Ribs for 6 using the 3-2-1 method ) I don't foil my Beef ribs either & I never put a pot of water, I did start with but Andy G told me it w...
by Dave
Sat Jul 12, 2014 1:06 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Bread in a Pellet Grill
Replies: 26
Views: 3937

Re: Bread in a Pellet Grill

Ok, so folded it like it says to do ... it didn't rise that much. http://i1158.photobucket.com/albums/p611/grillpro/2014-01/CD9BFC81-D424-4143-A3AF-DF5ED954D405_zpspffapgrn.jpg http://i1158.photobucket.com/albums/p611/grillpro/2014-01/17649CEE-1EA6-4CAD-B34F-CC111833346F_zps5yvnep36.jpg http://i1158...
by Dave
Thu Jul 10, 2014 10:30 am
Forum: THE TIN SHED
Topic: The Castle gets here Wed...
Replies: 47
Views: 7768

Re: The Castle gets here Wed...

The others listed are great, but I still think the Castle is the best.
beachbums wrote:
Do you think that we should put "Bad Boy Bubby" on Bents must watch list? :shock:

Cheers, Wayne
NO, definitely, absolutely NOT!

Cheers, Dave
by Dave
Thu Jul 10, 2014 9:19 am
Forum: WOOD FIRED & PELLET BBQs
Topic: 5 Good reasons to use a wood pellet grill
Replies: 89
Views: 9805

Re: 5 Good reasons to use a wood pellet grill

He sold the onfalos ^^.... :shock: It is interesting to see people's minds change about these pellet creatures.... I sure as hell love having one and now I can't imagine living without it! 8) Yep, sold the Onfalos Edgy :cry: Needed the funds to put towards stock on its way from the US. NotoriousPIG...