Search found 229 matches

by hoddo
Sat Jul 30, 2016 10:40 am
Forum: ABBATOIRS
Topic: Cooking times
Replies: 8
Views: 2583

Re: Cooking times

I thought they were the same cut, could you explain the difference please?
by hoddo
Fri Jul 29, 2016 8:41 pm
Forum: ABBATOIRS
Topic: Cooking times
Replies: 8
Views: 2583

Re: Cooking times

pork neck or scotch fillet is good for low and slow, as to why the difference in cooking times, perhaps different temps in sections of the cooker, sometimes no two bits cook the same. Hope it came out good
by hoddo
Sat Jul 09, 2016 1:20 pm
Forum: ABBATOIRS
Topic: Pork Leg help - urgent
Replies: 3
Views: 1010

Re: Pork Leg help - urgent

that would go nice on a rotti
by hoddo
Sat Jul 09, 2016 8:39 am
Forum: SMALL GOODS
Topic: Cheese and Bacon Kranskys
Replies: 6
Views: 1556

Re: Cheese and Bacon Kranskys

Thanks,I'd like to see a pic of the finished snag and the recipe
by hoddo
Wed Jul 06, 2016 8:24 am
Forum: FORUM WELCOME
Topic: Hi from south coast nsw
Replies: 3
Views: 1172

Re: Hi from south coast nsw

They make sure there's no meat on them these days also
by hoddo
Tue Jul 05, 2016 8:18 pm
Forum: SMOKERS
Topic: My Build
Replies: 37
Views: 7902

Re: My Build

Amazing.. cant wait to see this in action
by hoddo
Tue Jul 05, 2016 8:29 am
Forum: FORUM WELCOME
Topic: Hi from Mareeba
Replies: 6
Views: 1376

Re: Hi from Mareeba

looks great, heavy duty for sure :)
by hoddo
Sat Jul 02, 2016 8:39 am
Forum: FORUM WELCOME
Topic: Hi from Mareeba
Replies: 6
Views: 1376

Re: Hi from Mareeba

Hi, welcome. Would like to see a few pics of your smoker build.
by hoddo
Thu Jun 30, 2016 1:59 pm
Forum: FORUM GENERAL
Topic: Smoke ring with gas BBQ- Help?
Replies: 3
Views: 1200

Re: Smoke ring with gas BBQ- Help?

In a nutshell you wont get a good smoke ring unless you are cooking with burning timber or to a lesser extent charcoal. You should be getting some good flavor from the smoke box, meat in trays will not get as much smoke as on a rack. You dont want thick white smoke pouring out of the bbq as this can...
by hoddo
Mon Jun 20, 2016 8:34 pm
Forum: WHAT DID YOU COOK
Topic: Pork Belly 3 ways
Replies: 12
Views: 4767

Re: Pork Belly 3 ways

Titch, awesome post mate. The photography/food is as good as it gets, I'm hungry just looking at it.
by hoddo
Sat Jun 18, 2016 8:21 pm
Forum: SMOKERS
Topic: My Build
Replies: 37
Views: 7902

Re: My Build

thanks for the updates, its gonna be awesome
by hoddo
Mon Jun 13, 2016 7:57 pm
Forum: ABBATOIRS
Topic: Pork party.
Replies: 3
Views: 1179

Re: Pork party.

WOW nice work Gnol. Do you think dry cure is better for bacon?
by hoddo
Sat May 28, 2016 7:01 pm
Forum: FORUM GENERAL
Topic: On Holidays
Replies: 15
Views: 3398

Re: On Holidays

Hey Davo,sorry to hear about your drama, what do you think was the cause? Mate you are a legend for what you do here on the forum, thanks. As far as the vendors section, I like it and hope they will still give us updates and special deals.
by hoddo
Sat May 28, 2016 6:47 pm
Forum: ABBATOIRS
Topic: Greek Gyros
Replies: 77
Views: 30162

Re: Greek Gyros

WOW, that looks tasty, whats in the marinade/sauce?
by hoddo
Mon May 23, 2016 8:05 pm
Forum: FORUM WELCOME
Topic: Hi fom Perth WA
Replies: 6
Views: 1790

Re: Hi fom Perth WA

Welcom BBQ Lad, This place is the start of your journey