Search found 395 matches

by Angryman65
Fri Jul 20, 2018 1:16 am
Forum: FORUM GENERAL
Topic: Where to purchase electronic ignition and electrode for Everdure?
Replies: 2
Views: 580

Re: Where to purchase electronic ignition and electrode for Everdure?

I needed similar for my Everdure Ashburton I bought 2nd hand and contacted Everdure by email directly on their website explaining what I needed.

Got an email a couple of days later with all the part numbers and a recommendation to go to Bunnings special order desk.
by Angryman65
Thu Jul 19, 2018 9:20 pm
Forum: SMOKERS
Topic: How to use my Smoker
Replies: 12
Views: 992

Re: How to use my Smoker

If you put the meat into the BBQ straight after you've tipped in the charcoal or beads, the temp will rise for a while until you can stabilise it. Once the fire source is in, give it a half an hour and make adjustments with the vents to get the desired temp then chuck the meat in. Every single piece...
by Angryman65
Thu Jul 19, 2018 8:24 pm
Forum: SMOKERS
Topic: How to use my Smoker
Replies: 12
Views: 992

Re: How to use my Smoker

Pete,

Davo has hit the nail on the head, Fire, then water then food. Use the vents to control temp and stick to cooking on the top rack until you learn to control it.

I run a bullet smoker and they are a very versatile bit of gear.
by Angryman65
Wed Jun 13, 2018 9:38 pm
Forum: SMOKERS
Topic: Controlling heat with my smoker
Replies: 6
Views: 814

Re: Controlling heat with my smoker

Oscarboots, This link may also help. It's the instructions for the ProQ which is a three part upright charcoal smoker. They all work on the same principle. The one in this manual is possibly closer to the style of the one you've got. https://www.barbequesgalore.com.au/media/wysiwyg/manuals/proq/proq...
by Angryman65
Sat May 12, 2018 10:00 am
Forum: BIRDS OF A FEATHER
Topic: Thai BBQ chicken - authentic
Replies: 39
Views: 12481

Re: Thai BBQ chicken - authentic

Just do it how you would normally do a roast chook in the Q, I don't have one so can't comment on technique.

Grab a smoker box to create the smokiness but you can get away without it.
by Angryman65
Fri May 11, 2018 5:41 pm
Forum: WHAT DID YOU COOK
Topic: The Ultimate Smoked Bloody Mary on the Cobb Supreme
Replies: 1
Views: 290

Re: The Ultimate Smoked Bloody Mary on the Cobb Supreme

Great idea and brilliant execution.

Inspired now to do similar. Maybe a cold smoked oyster / bloody mary shot.
by Angryman65
Mon Apr 23, 2018 10:44 am
Forum: CHARCOAL
Topic: Making your own charcoal
Replies: 3
Views: 579

Re: Making your own charcoal

I've done it a couple of times but is a bit time consuming and not a process for doing in a residential back yard unless you use gas for heat.

This is my original post from years ago.

https://www.aussiebbq.info/forum/viewto ... 114#p85114
by Angryman65
Wed Feb 21, 2018 8:48 am
Forum: CHARCOAL
Topic: Weber Kettle or Hooded Spit?
Replies: 11
Views: 1922

Re: Weber Kettle or Hooded Spit?

luke-h, The pizza and rotisirie ring is removable so it works as a kettle when you want to do that, pizza oven with the lid on when you want pizza's and a rotisserie without the lid when you want to spin some food. Very versatile, but at the end of the day you have to be happy with what you choose. ...
by Angryman65
Tue Feb 20, 2018 4:53 pm
Forum: CHARCOAL
Topic: Weber Kettle or Hooded Spit?
Replies: 11
Views: 1922

Re: Weber Kettle or Hooded Spit?

Have a look at the Bunnings three in 1 kettle. https://www.bunnings.com.au/jumbuck-kettle-bbq-with-pizza-and-rotisserie-ring_p3180713 Comes with a removable pizza ring and a rotisserie. makes for a very versatile set up and only $200. I've had mine for a couple of years and it gets a workout, does e...
by Angryman65
Mon Jan 22, 2018 6:48 am
Forum: CHARCOAL
Topic: Cheap first kettle?
Replies: 6
Views: 1037

Re: Cheap first kettle?

Gurilla, I started with a $50 Kmart kettle years ago and after wearing two of them out graduated to the $200 Bunnings one with the pizza oven and rotisserie ring. Still cooking fine in them, not as deep as the Weber, the metal isn't as thick and the grills oxidise after about 20 high temp pizza cook...
by Angryman65
Sun Dec 31, 2017 8:46 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Cooking with aluminium
Replies: 6
Views: 1002

Re: Cooking with aluminium

Smokey wrote:
Thu Dec 28, 2017 11:42 pm
I bought my family each a jaffle iron and they squish the spud in that with oil and garlic for cooking, Turns out better :)
I'd be interested to see a post on that method of cooking them.

Thinking about some Bacon in there too then dressed with chives and sour cream.
by Angryman65
Sat Dec 23, 2017 9:25 pm
Forum: FORUM GENERAL
Topic: Getting ready for Christmas
Replies: 6
Views: 747

Re: Getting ready for Christmas

Looks good.

4 BBQ's, a plate of nicely cooked meat and no vegan food in sight makes it even better.

Have a great Christmas
by Angryman65
Fri Dec 15, 2017 6:06 pm
Forum: SMOKERS
Topic: making a smoker
Replies: 1
Views: 742

Re: making a smoker

Google is your friend. Here's a couple I fond with a quick search. https://smokingmeatforums.com/threads/beer-keg-smoker-this-is-how-we-do-it-in-new-hampshire.106752/ http://www.instructables.com/id/Beer-Keg-Smoker/ You are basically looking to make a smaller version of an ugly drum smoker so ideas ...
by Angryman65
Fri Dec 15, 2017 9:14 am
Forum: SMOKERS
Topic: Pro q frontier 1st cook
Replies: 1
Views: 636

Re: Pro q frontier 1st cook

You could burn it in for a while but when I got mine I was so keen to get stuck in I smoked food to burn it in. I started with a heap of chicken drumsticks for my first cook, they're cheap so if it goes wrong it's not too bad. Dry rubbed and smoked with a banksia nut. My first time I used the water ...
by Angryman65
Sat Nov 25, 2017 5:55 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: First MAK Grill 2 Star General in Australia!
Replies: 28
Views: 5578

Re: First MAK Grill 2 Star General in Australia!

darman

You will find that a lot of people who posted in the past are no longer here, you may get an answer but don't be dissapointed if you don't.