Aussie BBQ Forum

http://img.tapatalk.com/d/14/06/22/a2epytem.jpg Here we go. Can anyone tell me if I got jipped on the grill.?? I got it pretty filthy from the few cooks that it'd seen. Scrubbed her down and the edges that flip up for fuel and wood look like the chrome has come off? Looks like maybe corrosion from ...

How's my snake?

Picked up the Weber today. Also scored for FREE 2x bags of lump wood charcoal .5x bag of heat beads 4x Weber skewers 4x aluminium trays 1x LED attachable spot lamp And this: I'm assuming it's a rib rack? I didn't ask as hubby wasn't home and wifey didn't have a clue. Can anyone confirm. Don't want t...

Everyone knows that burnt meat is bad for you. I've noticed on a lot of pics on this forum and elsewhere in American style BBQ or low and slow that meat (Brisket, Pulled pork etc) looks burnt on the outside. Is this just the rub burning ? And if so is that not the same in terms of carcinogens ? Thanks

Yeah found the thread stickied in another section. My bad. Usually only come in here and what did you cook via tapatalk.

Thanks Davo. The guys above me usually slam there windows shut when I do a small spit! They're away OS at for 3 months so I'm sweet there. What about the garage? Without turning this into another weber cooking method thread what's the best thread link for the snake method? Oh and I'm the Chairman on...

Already got the charcoal from my gasser converted charcoal spit rotis and head beads from my Weber GA.

Is there a cheat method to doing ribs on a weber guys? Not sure I can warrant getting a maverick dual temp gauge just yet. Maybe snake without it works all the same?

Cheers

Hi guys, Over the moon this morning. Just got me a weber for $100! Pretty good nick. Gonna put on some ribs this weekend. The Mrs is already stressing about where it's going to go as we're currently in a 2 bedroom unit with a small balcony. I told her we need to move into a house with a backyard to ...

Went to Papi Chulos today. Was very impressed with the BBQ. Brisket was awesome. Pork belly was great too. Bloody pricey, though wouldn't expect anything else from Mr Hemmes!

There's definitely a market for a quality American style butcher in Sydney.

Hey Beaver are you Sydney metro? Wouldn't mind having a lend next.

Sorry man but I gotta get in here. Would you call a beef brisket pulled pork just for the hell of it? What you've described is neither a Bolognese or a Ragu LOL! Would live to taste it though sounds nice. Edit: just re-read the title ...."as we know it" OK Im always up to learn, what is Bolognese o...

Sorry man but I gotta get in here. Would you call a beef brisket pulled pork just for the hell of it? What you've described is neither a Bolognese or a Ragu LOL!

Would live to taste it though sounds nice.

Edit: just re-read the title ...."as we know it"

Anybody watching Darren Robertsons "Charcoal Kitchen" on Foxtel......bit of a snooze fest so far! Second episode last night and he cooked on a Coleman portable Gasser for the whole show! Cheers Chris Not seen that one. Dont have fox but every time the missus calls me it to check out some bbq cookin...

Anybody watching Darren Robertsons "Charcoal Kitchen" on Foxtel......bit of a snooze fest so far! Second episode last night and he cooked on a Coleman portable Gasser for the whole show! Cheers Chris Saw the 1st episode today after having recorded it. How the fk do they have a title with charcoal i...