Search found 2078 matches

by Nath
Sun Oct 11, 2015 3:53 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Slight Problem with the DC
Replies: 4
Views: 1316

Slight Problem with the DC

I know the little bit your talking about I think. Not sure how that would make all the heat just go to the back though? Isn't the main diffuser still in place?


Nath
by Nath
Sun Oct 11, 2015 3:46 pm
Forum: ABBATOIRS
Topic: 5kg Piglet
Replies: 37
Views: 8010

5kg Piglet

Picked it up off gumtree for $300 in box. Barbe chef. Or something barbeques galore model.
No way I'd pay $500 for it. It's not a bad spit but looks like cheap stainless and the rod is just tube.
Anyway, I'm looking at the pig now not the spit :)


Nath
by Nath
Sun Oct 11, 2015 2:31 pm
Forum: ABBATOIRS
Topic: Schweinshaxe
Replies: 48
Views: 17382

Schweinshaxe

Nope they are 9.99kg. I find that quite good value though they are very meaty


Nath
by Nath
Sun Oct 11, 2015 1:59 pm
Forum: ABBATOIRS
Topic: 5kg Piglet
Replies: 37
Views: 8010

5kg Piglet

Image
And lift off!


Nath
by Nath
Sun Oct 11, 2015 3:32 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Beef rib prep question
Replies: 9
Views: 2323

Beef rib prep question

Wayne's nailed it. There is no point in cutting it off. It won't hurt it :) what would you do with the off it anyway.
It might be a good midway snack for the chef.
Leave the fat cap, it will keep the meat moist and you can always remove it later


Nath
by Nath
Fri Oct 09, 2015 9:03 pm
Forum: FORUM GENERAL
Topic: Cape Grim shorties
Replies: 51
Views: 7575

Cape Grim shorties

Hmmm seems a shame. If your concerned I would turf, better than death. Be fine for the dog, lucky bastard


Nath
by Nath
Fri Oct 09, 2015 8:50 pm
Forum: FORUM GENERAL
Topic: Cape Grim shorties
Replies: 51
Views: 7575

Cape Grim shorties

It's good to always be cautious. But from experience cryovac meat can have a bit of a smell to it. They should last a few months in the cryovac. So I would probably eat them. Was the bag still well sealed or had the vacuum been lost?


Nath
by Nath
Fri Oct 09, 2015 7:36 pm
Forum: AQUATIC
Topic: Rainbow Trout
Replies: 20
Views: 3214

Rainbow Trout

Hi just a Question on the trout, every time I have tried Rainbow trout they have had an earthy taste, does the brining remove that ? If so I might give some a go and give the salmon a miss for a while It's probably because the trout you have had has come out of a dam with a muddy bottom and murky w...
by Nath
Fri Oct 09, 2015 12:12 am
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Cape Grim brisket group buy
Replies: 112
Views: 13052

Perth Cape Grim brisket group buy

:D legend!


Nath
by Nath
Fri Oct 09, 2015 12:11 am
Forum: THE TIN SHED
Topic: WA - Porky's BBQ & Bar
Replies: 17
Views: 3983

WA - Porky's BBQ & Bar

You'll be Q'in up your own brisket soon Burb. Cape grim, no need to go out:)


Nath
by Nath
Thu Oct 08, 2015 2:04 pm
Forum: ABBATOIRS
Topic: Schweinshaxe
Replies: 48
Views: 17382

Schweinshaxe

Hey Waz, I'll check next time I drop past. Sure they where cheaper than $9.99. Will let you know.


Nath
by Nath
Wed Oct 07, 2015 11:50 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Pellet burners becoming more popular in Perth
Replies: 14
Views: 2361

Pellet burners becoming more popular in Perth

Ahh I could be wrong. I did get a bag ages ago now from Chris. I'm sure I saw a few bags when I went down a couple of weeks ago, could be wrong though!


Nath
by Nath
Wed Oct 07, 2015 10:57 pm
Forum: FORUM WELCOME
Topic: BBQ forum nickname
Replies: 21
Views: 3737

BBQ forum nickname

:)


Nath
by Nath
Wed Oct 07, 2015 10:39 pm
Forum: ABBATOIRS
Topic: Schweinshaxe
Replies: 48
Views: 17382

Schweinshaxe

Where about a you located Magste? There is a "butcher" in Westminster shopping centre that has good ones. Have also seen them at drovers Wanneroo.



Nath
by Nath
Wed Oct 07, 2015 10:36 pm
Forum: FORUM WELCOME
Topic: BBQ forum nickname
Replies: 21
Views: 3737

BBQ forum nickname

One of the mods can do it for you


Nath