Aussie BBQ Forum

Welcome aboard Ryan. The weber kettle can churn out fantastic food! You're in the right place

Sounds like a dodgy probe. Also, I'd check that the chook wasn't in a part of the fridge where it got accidentally frozen, because the breast should normally overcook before the legs.

Well done Robot, that looks fantastic. Great colour and moist too!

Aarrghh.. I left the vents open and then got distracted during heat up. By the time I got to it the temp dial had maxed out and flames were coming out the top vent. I think it'll be fine Niko. The flames coming out of the top may have just been there and not near the fire (they tend to go where the...

Wow, only two fitty!!! Bargain!

The question I have is: Are you happy with the Weber Kettles? If not, which aspect would you like to upgrade? (Control, cooking area, comfort, etc.)

Was driving home and despite feeling a bit under the weather couldn't help myself and stopped to rescue this cutie: http://i981.photobucket.com/albums/ae291/fabzoops/IMG_20150726_170234060.jpg Dirty as anything, but otherwise seems in pretty good nick. I'll give it a clean next weekend and see what ...

Good one Chargrilled. I'll look into it ASAP.

Great work. Yum!

Great work. Yum!

it's just I feel the need to be twisting the knobs on real man sized burners My advice is that you should start questioning the idea that super hot is necessary. Lid down cooking imparts better flavour and the "reverse sear" will deliver you the best steak you've ever cooked, so my suggestion is th...

Thanks Chris, I'm not too worried about how it looks because once the colourbond flashing goes back up you can't see it at all. I'll be filling the gap between the top of the outside wall and the house roof which is not laser lite. Hopefully that will stop smoke coming into the house and should be d...

Wow, very clever!

Foam in fills then maybe a colourbond custom flashing to cover mesh Cheers Golly, but unfortunately colourbond would be out of my league skill wise. Also I've already invested on the aluminium tape which I think might do the trick: http://i981.photobucket.com/albums/ae291/fabzoops/Roof/IMG_20150712...

zook33per wrote:Maybe you could cook in the front yard and display your BBQ prowess to your neighbors

I'd happily do that if it never rained