Search found 1307 matches

by Narmnaleg
Thu Aug 27, 2015 5:34 pm
Forum: FORUM WELCOME
Topic: Moving home form the UK
Replies: 3
Views: 1156

Re: Moving home form the UK

Welcome aboard. I like the look of the offset!
by Narmnaleg
Thu Aug 27, 2015 11:10 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Sydney Pellet group buy
Replies: 7
Views: 2203

Sydney Pellet group buy

If you are in Sydney and are interested in joining a pellet group buy please reply to this thread and indicate how many bags you'd be interested in if the price is right. The bags will need to be picked up, but a suitable location for that can be arranged later and realistically I can cover most of ...
by Narmnaleg
Thu Aug 27, 2015 1:39 am
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG pellets or...
Replies: 17
Views: 4917

Re: GMG pellets or...

Ok, just about finished the two bags of GMG Fruitwood pellets that arrived with the grill (love them). Local stockist in Taren Point is out of stock for GMG pellets. Where do the Sydney guys get your pellets, do any of you use other brands? Cheers Steve Hey Steve, I'm now on the pellet bandwagon al...
by Narmnaleg
Sun Aug 23, 2015 5:59 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Rack System for Grill
Replies: 16
Views: 4020

Re: Rack System for Grill

Dont you sell thermal Covers for your pellet cookers? :shock: Unless thermal covers are made of steel the point stands though. If I wanted to insulate a steel roof I wouldn't get a thicker one, I'd use insulating material... Thicker steel definitely Increases efficiency in cold winter conditions......
by Narmnaleg
Wed Aug 19, 2015 9:31 am
Forum: WHAT DID YOU COOK
Topic: Barbeque Baked Beans on the Kamado
Replies: 4
Views: 1681

Re: Barbeque Baked Beans on the Kamado

I have no doubt that it tasted great, but:
12x7 wrote:Ingredients
1/4 cup maple syrup
1 cup brown sugar
1/4 cup maple syrup
1/4 cup golden syrup
What did you have for dessert? :)
by Narmnaleg
Sat Aug 15, 2015 10:39 am
Forum: WOOD FIRED & PELLET BBQs
Topic: New Grill has landed
Replies: 17
Views: 4657

Re: New Grill has landed

That steak looks awesome Steve! Yum!!! I take around 1.5 hours for my steaks. 1 hour on low, 15 minutes rest, 10-12 minutes grill (for tomahawk or very thick steak).
by Narmnaleg
Tue Aug 11, 2015 9:06 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11068

Re: New Budget Price Pro Offset BBQ Smoker

That's a great price point for a smoker with all those features!
by Narmnaleg
Mon Aug 10, 2015 12:07 pm
Forum: FORUM GENERAL
Topic: Butchers regulated out of business
Replies: 12
Views: 1472

Re: Butchers regulated out of business

That's a ridiculous situation. A united butchers and customers campaign ought to reverse the craziness.
by Narmnaleg
Mon Aug 03, 2015 10:44 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 132589

Re: What Did You Cook Part 11 - January 1 2015

That's a great combo you got there Burb. Yum!!!
by Narmnaleg
Mon Aug 03, 2015 10:42 pm
Forum: BAKERY
Topic: Pizza Porn pics only
Replies: 129
Views: 36517

Re: Pizza Porn pics only

burb wrote:Hell of a good looking crust you got there. :D
That's exactly what the doctor told me on my last visit! :D
by Narmnaleg
Mon Aug 03, 2015 9:13 pm
Forum: BAKERY
Topic: Pizza Porn pics only
Replies: 129
Views: 36517

Re: Pizza Porn pics only

Last night I finally got the Maximus wood fired pizza oven going again. It was well worth the wait. Pre-cooked zucchini, Sardinian sausage (Salami), onion: http://i981.photobucket.com/albums/ae291/fabzoops/Max%202015-08-02/IMG_20150802_193025137.jpg Cholula and garlic prawns: http://i981.photobucket...
by Narmnaleg
Mon Aug 03, 2015 9:00 pm
Forum: FORUM GENERAL
Topic: How to stop smoke entering the house
Replies: 25
Views: 3969

Re: How to stop smoke entering the house

I finished sealing the gap the weekend before last. I gave it a test run, but didn't generate enough smoke to really put it to the test. Yesterday though I got the pizza oven going and truly gave it a good test. That flashing tape is amazing, not even a hint of smoke inside the house despite a plume...
by Narmnaleg
Mon Aug 03, 2015 8:49 pm
Forum: CHARCOAL
Topic: First go on the Kettle: Beef Short Ribs
Replies: 15
Views: 2661

Re: First go on the Kettle: Beef Short Ribs

Great work!
by Narmnaleg
Sun Aug 02, 2015 3:06 pm
Forum: BAKERY
Topic: Authentic Italian Pizza Dough Recipe Instructions
Replies: 74
Views: 80471

Re: Authentic Italian Pizza Dough Recipe Instructions

damianpyro wrote:Why no sugar, I thought you needed sugar to "feed" the yeast?
You don't. Yeast will happily feed on flour.
by Narmnaleg
Fri Jul 31, 2015 9:37 pm
Forum: ABBATOIRS
Topic: Rib Diary
Replies: 11
Views: 3429

Re: Rib Diary

I look forward to this thread. Lots of pics please Ant.