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by Captain Cook
Fri Jan 06, 2017 1:18 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Versatility of smaller units?
Replies: 11
Views: 1784

Re: Versatility of smaller units?

Beginner
Where are you located? I want to sell my Traeger 075 Pellet Grill and can offer it to you for a good price. I am located in Hoppers Crossing (Melbourne)

Captain.
by Captain Cook
Fri Jan 06, 2017 11:29 am
Forum: FORUM GENERAL
Topic: New Moderator
Replies: 13
Views: 1015

Re: New Moderator

Congradulations Steve. Thank you for putting your hand up. Davo needs help and a break. I promise that I won't play up and will be good. I don't get here very often as I spend most of my time on the Aussie Cue forum.
by Captain Cook
Fri Jan 06, 2017 11:24 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Versatility of smaller units?
Replies: 11
Views: 1784

Re: Versatility of smaller units?

G'Day Beginner. Interesting question. I own 2 pellet BBQs, 4 Charcoal BBQs and 3 Gas BBQs, each has its own purpose. My most used is either my Q220 or my Weber Genesis. Pellet grills are good for some things like low and slow, at high heat you tend not to get a smoky flavour. They are great for maki...
by Captain Cook
Wed Dec 21, 2016 11:50 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: A well done eye fillet?
Replies: 1
Views: 830

Re: A well done eye fillet?

Indirect and reverse sear.
by Captain Cook
Wed Dec 21, 2016 11:48 pm
Forum: GAS
Topic: Weber Baby Q frame MELTS to the ground
Replies: 41
Views: 5611

Re: Weber Baby Q frame MELTS to the ground

:mrgreen: Re the aluminium oil/fat replacemen t containers that are situated under the baby Q :roll: .............. :arrow: Does anyone know of a generic container that does fit the Baby Q weber ???? I don't want to drive the almost 100 Km just to get some replacement trays/containers :cry: I use a...
by Captain Cook
Tue Dec 20, 2016 3:11 pm
Forum: ABBATOIRS
Topic: Another noob with an xmas ham ;)
Replies: 4
Views: 952

Re: Another noob with an xmas ham ;)

MrBBQ wrote:Yup, I do have the book. Looks like I am trying to complicate the best way to do it :lol:
Even easier! :mrgreen:

So that timing mentioned is for a 5-6kg piece in the book.
Mine is roughly 4.5kg... Same timing still applies?
Same timing
by Captain Cook
Tue Dec 20, 2016 1:35 pm
Forum: ABBATOIRS
Topic: Another noob with an xmas ham ;)
Replies: 4
Views: 952

Re: Another noob with an xmas ham ;)

Page 79 of the Weber Bible (The Complete Australian Barbecue Kettle Cookbook) That is the best that I have come across for a simple Baked Ham. The book says 3 1/2 hours cooking time plan on 4 1/2 (you can always keep it hot, foil wrapped in an esky with a couple of old towels over it. It is best to ...
by Captain Cook
Tue Dec 20, 2016 9:29 am
Forum: GAS
Topic: Weber Baby Q frame MELTS to the ground
Replies: 41
Views: 5611

Re: Weber Baby Q frame MELTS to the ground

My setup is a doubled over sheet of foil, trivet, foil tray with a roasting rack inside the tray and then the pork. To prepare the pork, I pour boiling water over the pork rind and pat it dry then I rub it with canola or vegetable oil and then salt the rind. I never have fires and get perfect result...
by Captain Cook
Tue Dec 13, 2016 1:13 pm
Forum: GAS
Topic: Replacing the Q300?
Replies: 6
Views: 1399

Re: Replacing the Q300?

Ah sorry it is actually the 320 I have, with the high lid and the gauge. This is interesting though as I had thought Qs were known for not being able to reach high temps? What sort of temps would I expect to get a properly working Qs grate to? When I was demonstrating for Weber a few years ago (I d...
by Captain Cook
Tue Dec 13, 2016 10:24 am
Forum: GAS
Topic: Replacing the Q300?
Replies: 6
Views: 1399

Re: Replacing the Q300?

Hi Beginner You have a problem with your Q temps. Unforunately the Q300 does not have a Temp Gauge. You need the services of a Weber Technician to fault diagnose the problem. There are a small amout of Qs that have this problem and it can be caused by a variety of things, thats why I say youi need a...
by Captain Cook
Tue Dec 13, 2016 10:14 am
Forum: FORUM GENERAL
Topic: keeping the BBQ forum going
Replies: 81
Views: 7795

Re: keeping the BBQ forum going

Davo You have done a great job trying to hold this forum together through all the adversity. The unfortrunate thig is that PAULR doesnt appear to give a toss about the forum, he has fallen way behind with the behind the scenes admin and hasnt posted on the forum since the 20 April. That in itself di...
by Captain Cook
Fri Sep 30, 2016 11:48 am
Forum: GAS
Topic: Matador Boss - opinions, alternatives please?
Replies: 3
Views: 2476

Re: Matador Boss - opinions, alternatives please?

Ogre All gas BBQs work otherwise he hey wouldn't be sold. The cheapest price usually means the cheapest quality, however the dearest doesn't mean the best quality. I am a Weber Addict through and through, but that is my personal preference, I have my reasons which may or not be shared by others. I d...
by Captain Cook
Sat May 14, 2016 11:20 pm
Forum: GAS
Topic: New Gas BBQ advice needed
Replies: 10
Views: 3114

Re: New Gas BBQ advice needed

So am getting very close to move in date and am starting to come around to the idea of a weber q...big question though, is the 2200 worthwhile for space etc. I don't really have the budget to stretch to a family q and the baby qs are useless for size IMO. Also, is there a way of securing the 2200.....
by Captain Cook
Sat Mar 26, 2016 9:31 pm
Forum: BIRDS OF A FEATHER
Topic: Gourmet Brined Chicken
Replies: 345
Views: 226776

Re: Gourmet Brined Chicken

Hi All, I cooked a 2.4kg bird using the brine method for 1hr 45mins to internal of 80c on a Kamado Big Joe and it was perfect. Just thought I'd share a time/temp experience as there's not much of that in the thread. Thanks Captain for sharing. Glad you liked it. The cooking time is dependant on man...
by Captain Cook
Sun Mar 06, 2016 10:22 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Captains Q Cookbook
Replies: 1
Views: 1481

Captains Q Cookbook

Hi all.
A number of members over the last 6 months or so have requested a copy of my Q cookbook. Unfortunately I am no longer a member of this forum.
You may view a copy of the cookbook by clicking on this link

http://aussiecue.dudeworld.com.au/STC/i ... opic=209.0

Good cooking.

Captain