Search found 565 matches

by Buccaneer
Thu Oct 01, 2015 10:37 am
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Cape Grim brisket group buy
Replies: 112
Views: 15084

Re: Perth Cape Grim brisket group buy

CG Ribs?
Am I too late?
I would be happy to get half a box too!
by Buccaneer
Thu Oct 01, 2015 10:17 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11738

Re: New Budget Price Pro Offset BBQ Smoker

That pic above the "no leaks" comment is impressive as!
Looks like a really huge bang for your buck cooker!
by Buccaneer
Fri Sep 25, 2015 9:51 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Did u deep or shallow fry them Bucc? mate.....that just looks so delish.....I need to get a wok for the kettle..I really do!! Cheers Davo Davo, you put enough oil in the wok so that when you lower the bird in the oil rises to cover the entire surface on one quarter. Imagine the bird is a rectangula...
by Buccaneer
Thu Sep 24, 2015 12:56 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Chinese classic, I cooked a crispy skin chicken with a black vinegar sauce with chilies, ginger and garlic chives.This is one dish that is superb hot, and sublime cold. Best cold chicken I have ever eaten, bar none! http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0176_zpspnrcb69y.jpg Thanks...
by Buccaneer
Wed Sep 23, 2015 5:42 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Chinese classic, I cooked a crispy skin chicken with a black vinegar sauce with chilies, ginger and garlic chives.This is one dish that is superb hot, and sublime cold. Best cold chicken I have ever eaten, bar none! http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0176_zpspnrcb69y.jpg http://...
by Buccaneer
Sun Sep 20, 2015 6:48 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Looks sensational Bucc, I read this laying in bed bobbing around at Rottnest Island, rottofest was on yesterday, I'm feeling a bit sorry for myself and also disappointed I didn't flick the squid jig off the back of the boat last night! Nath Thanks man! Invite me next time and I will cook for you al...
by Buccaneer
Sat Sep 19, 2015 7:48 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Had some WA squid and wanted to eat something spicy. Made a Korean charred squid dish that rawked! Marinated overnight. http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0183_zpsyb52k8va.jpg http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0186_zpsehnbsxpp.jpg Spicy with a sweet note, t...
by Buccaneer
Mon Sep 14, 2015 5:04 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Thanks Wazza, love salmon. We eat at least half of all we buy from this market raw, sashimi. This was a quick no fuss lunch that I really enjoyed. I agree on the flaps, love em! Simple rib eye because I got suckered when I was in Woolies looking for something else. Saw them on sale, 6 cms thick. Big...
by Buccaneer
Sun Sep 13, 2015 6:58 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Local Seafood market is awesome! Look at this Tassie salmon...it's like Wagyu!!! http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0185_zps2bvczwnx.jpg Crispy skin salmon, cooked rare and soy with lemon and tartar http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0183_zps1fv7kxxi.jpg
by Buccaneer
Tue Sep 08, 2015 4:00 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

urbangriller wrote:That's a Killer tablecloth Buc! :D
It's old fashioned for sure Chris.
It's one of the three things I have of Mum's from when she got killed.
by Buccaneer
Tue Sep 08, 2015 9:36 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Bentley wrote:What fat do you use to cut into your biscuits?
I use good butter, Bentley.
I've used other saturated fats in the past but I love them with butter and that is what I had so happy days!
by Buccaneer
Tue Sep 08, 2015 8:20 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Did a FR Chook on the Kamado, dry Italian herb seasoning and whacked it on at 250f with a little smoke, rising temp to 450f. I always misjudge chook but just keep trying, and caught this one just a smidge past my target so happy with that. http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0183...
by Buccaneer
Tue Sep 08, 2015 8:08 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Thanks Dez, thanks Bentley.
Can't imagine people not liking this, so good!
Appreciate the time taken to comment!
by Buccaneer
Fri Sep 04, 2015 9:45 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Been missing my Asian food lately. Found some beef back strap in the freezer so I took care of business. BOOM! Beef Soy Chum with garlic, capsicum, straw mushrooms, bamboo shoots and water chestnuts. http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0173_zpszvzgfcwl.jpg http://i1178.photobuck...
by Buccaneer
Thu Aug 27, 2015 7:00 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

BBQ hickory smoked pork belly ribs with a home made sauce and glaze. Tomato, honey, star anise and a half dozen other secret ingredients including ACV. Take a look at the size of these, so rare to get such huge piggies into Aussie butcher shops, and the supermarkets never ever ever ever... Shared wi...