Search found 565 matches

by Buccaneer
Fri Oct 09, 2015 2:57 pm
Forum: ABBATOIRS
Topic: Kobe Karubi Plate
Replies: 2
Views: 2884

Re: Kobe Karubi Plate

Damian, if you have the skills and are confident you won't ruin it, slice it extremely thinly against the grain. Grill it on a hibachi/WGA, just a quick high heat grill and it is sensational. If you wish to do this I'll give you some Japanese sauce recipes. Also, carpachio is sensational too, it is ...
by Buccaneer
Fri Oct 09, 2015 9:54 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Chicken brining idea
Replies: 8
Views: 2577

Re: Chicken brining idea

Ok so i have been looking a lot lately at japanese food and how they use very simple/few ingredients but they perfect them like no other. I have been thinking about chicken and how i brine it. I was wondering, has anyone ever made a really concentrated pure chicken stock (only chicken carcases and ...
by Buccaneer
Fri Oct 09, 2015 8:40 am
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Cape Grim brisket group buy
Replies: 112
Views: 15084

Re: Perth Cape Grim brisket group buy

Chris (urbangriller) can you handle holding my portion for me to pick up?
Great stuff burb and Chrisg!
by Buccaneer
Thu Oct 08, 2015 1:37 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

That belly looks so good, well done!
by Buccaneer
Thu Oct 08, 2015 8:13 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Hey Bucc, that looks real good!! Needs a recipe. And where did you get that cast iron grill on your kettle? Nath Didn't use a recipe Nath ;) Just cooked the tri tip to 125, rubbed and seasoned with fresh minced garlic, S&P and cayenne. Thai dipping sauces I learned up country Thailand and most non ...
by Buccaneer
Wed Oct 07, 2015 7:33 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 11 - January 1 2015
Replies: 980
Views: 143002

Re: What Did You Cook Part 11 - January 1 2015

Tri tip on the kettle. Thai dip and salad, the resting saw the tri tip get a little more done than I wanted but delish anyway. Man how I love Thai food. http://i1178.photobucket.com/albums/x370/IBuccaneer/IMG_3599_zps5g4sdnnp.jpg http://i1178.photobucket.com/albums/x370/IBuccaneer/IMG_3601_zpsxnpaf6...
by Buccaneer
Wed Oct 07, 2015 2:58 pm
Forum: SMOKERS
Topic: Advice on choosing a ProQ model + accessories?
Replies: 15
Views: 6334

Re: Advice on choosing a ProQ model + accessories?

urbangriller wrote:
Buccaneer wrote:Same diameter? Can you replace the grates in the frontier with elite grates?
Yep, Same Size.
Do you have the elite, stackers and accessories in stock, Chris?
by Buccaneer
Wed Oct 07, 2015 2:57 pm
Forum: CHARCOAL
Topic: how to obtain high heat for grilling and Pizza
Replies: 11
Views: 3748

Re: how to obtain high heat for grilling and Pizza

Any tips for getting the kamado up to a high temperature for grilling and pizza ? or is it as simple as building a big fire! Just light the charcoal as normal, open the bottom and top vents, and watch the temp gauge. When it gets to about 380 close the top vent to half. Set up for the cook before c...
by Buccaneer
Wed Oct 07, 2015 12:47 pm
Forum: SMOKERS
Topic: Advice on choosing a ProQ model + accessories?
Replies: 15
Views: 6334

Re: Advice on choosing a ProQ model + accessories?

Same diameter? Can you replace the grates in the frontier with elite grates?
by Buccaneer
Wed Oct 07, 2015 3:23 am
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Cape Grim brisket group buy
Replies: 112
Views: 15084

Re: Perth Cape Grim brisket group buy

Thanks burb! I will split a carton with you Wayne, you take 3 and I'll take 2! 9 in a box. Wayne wants half (call it 5) Bucc and I can split the other 4 (2-2) I'd be happy with that. Just have to sort out payment to you Burb. Nath Hi guys, I think Chris mentioned above that he was keen too? Burb, W...
by Buccaneer
Tue Oct 06, 2015 3:03 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Cape Grim brisket group buy
Replies: 112
Views: 15084

Re: Perth Cape Grim brisket group buy

Sure I can pick up/order a box of ribs. Just let me know what I'm doing with it. Thanks Burb, you're a star :D Okay guys RIBS!! I'm in for up to half a box. Who else wants some? Lets get this happening Cheers, Wayne Thanks burb! I will split a carton with you Wayne, you take 3 and I'll take 2!
by Buccaneer
Mon Oct 05, 2015 3:43 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Pellet burners becoming more popular in Perth
Replies: 14
Views: 2806

Re: Pellet burners becoming more popular in Perth

ozwaz wrote:What burner you getting Bucc's?
Buccaneer wrote:When I get my pellet burner I am ordering a dozen live rabbits and I am going to feed them whiskey soaked balsa wood.
hmmm, I wonder if that would work with a sheep?
Dunno yet, early days.

Sheep "pellets" are too big for the auger! :D
by Buccaneer
Mon Oct 05, 2015 3:31 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Pellet burners becoming more popular in Perth
Replies: 14
Views: 2806

Re: Pellet burners becoming more popular in Perth

When I get my pellet burner I am ordering a dozen live rabbits and I am going to feed them whiskey soaked balsa wood.
by Buccaneer
Mon Oct 05, 2015 12:25 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: GRAVY
Replies: 12
Views: 3006

Re: GRAVY

I'd love to see the leg that "white speck" came from! Wow.
by Buccaneer
Thu Oct 01, 2015 12:51 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Perth Cape Grim brisket group buy
Replies: 112
Views: 15084

Re: Perth Cape Grim brisket group buy

:) I'm really only in for a brisket, there's only me in this household who eats beef :) Still good at the moment to drop yours down to you Wayne, depends if you are going to be there of course :) Cheers If I get ribs, would you mind dropping them off at Waynes too, Chrisg? I'll go and pick them up ...