Aussie BBQ Forum

One of those weeks! Chicken Italian style http://i1178.photobucket.com/albums/x370/IBuccaneer/2919c7cb-3570-4eb5-ae63-4f9104c0130a_zpsxzjeuh7f.jpg One of my favourite dishes, fresh Western Australian squid fried as Peppers and Salt squid! http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0180_...

Damn you Bucc...you're killing me :lol: Just put on 5 kgs just looking at those dishes....my gosh i wish i had that talent....i wouldn't be drivin' a bus....that's for sure 8) Cheers Davo Haha, thanks Davo! You'd think I could get a job as a cook, wouldn't you? Dunno how I managed to post this alon...

One of those weeks! Chicken Italian style http://i1178.photobucket.com/albums/x370/IBuccaneer/2919c7cb-3570-4eb5-ae63-4f9104c0130a_zpsxzjeuh7f.jpg One of my favourite dishes, fresh Western Australian squid fried as Peppers and Salt squid! http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0180_...

umami is MSG....nothing wrong with that, except i cant find where to buy it...its integral to KFC recipe....who doesnt love KFC? (if u dont, then what u doing on BBQ forum?) MSG is only one form of Glutimate, Umami describes the taste of glutimates. Glutimates are found in a number of foods through...

R.I.P Mick, our brother in smoke.

Finally, they have come to their senses.

I have one, and when I buy my dream kit do you know when I will be selling it?
















NEVER.

NEVER EVER.

NEVER EVER EVER EVER!

Thanks Bucs and Bob - will give the Beef Shed in Malaga a crack. If they also have proper Boston Butt then it will be worth the drive! If not, it will have to be Maddington and dropping Buc's name :D You won't find any Boston Butt there. Will have to go see the Beef Shop boys about that, or speak t...

Grilled 4 racks of ribs and two chunks of beef in an offset the other day but didn't take pics. The ribs were sensationally meaty, from The Beef Shop in Maddington if anyone is hunting quality. Need a break from BBQ, so I made one of my favourites, Singers Curry Laksa with chicken and fried tofu. ht...

Thanks Buc, sorry didn't reply lost this post in my head.
I was actually after the cooking method of the Pork?
Coop

Ah, things have gotten confused. I didn't cook the luscious pork, that was dionysis 32.

The Beef Shop, Maddington. The boys there told me that recently they have been getting good whole briskets in from a local source. 2/2043 Albany Hwy, Maddington WA 6109 Call Russell on 9452 8400 and tell him Buccs told you to , that way he knows you want American style whole brisket. Tell him that t...

urbangriller wrote:Must be some magic battery that can stand being cooked!

THAT was EXACTLY my take...

I would purchase one from the standpoint that it is a more intimate and fun way of cooking and socialising, and the result for that style of cooking is superior to the BGE/Keg/Kamado cookers. None of the above are really Hibachi, BTW. The Americans bastardized the Japanese language so nowadays even ...

Grillnoob wrote:Muppet the food looks Awesome
Bucc where did you get that marbled grade 9 stuff from?

A week ago a BBQ mate bought a couple of cartons wholesale from Ozzy Park, he offered me some.This week the wholesaler had none tho.
Pretty sure it was Mondo's.

Got some Wagyu grade 9 annoyingly marketed as "Karubi", navel plate beef. It seems Aussie producers are diving right in to the BS marketing of hokey practises too. Anyway, good quality beef. http://i1178.photobucket.com/albums/x370/IBuccaneer/DSC_0180_zpsafecqqfm.jpg Did a little test run ...

Hey Bucc would you mind posting it here looks realll good Coop You need one of those pots you can buy at Asian supermarkets ideally, ceramic or earthenware, glass. Something like that. Buy a river fish, catfish is best, gut and skin it.Rub it inside and out with coarse salt and knead it hard for te...