Search found 709 matches

by paulr
Mon Dec 17, 2018 5:32 pm
Forum: CHARCOAL
Topic: Napoleon vs Weber SM
Replies: 3
Views: 181

Re: Napoleon vs Weber SM

When I used to own a WSM I was very happy with it...The principle is the same lots of room and great results... I just like the versatility of cooking on a refractionary cooker now, like any kamado type... The price still seems bit steep 600 dollars (well 5 dollars change) but I appreciate that a ka...
by paulr
Thu Nov 15, 2018 2:59 pm
Forum: GAS
Topic: Weber plate/griddle/sheet + other
Replies: 14
Views: 7951

Re: Weber plate/griddle/sheet + other

Thumbs up!
Yup, one of those things you never use!!!

Happy BBQ-ing, Paul
by paulr
Thu Nov 01, 2018 8:39 am
Forum: WHAT DID YOU COOK
Topic: Nico's Cheap Offset Smoker
Replies: 12
Views: 847

Re: Nico's Cheap Offset Smoker

Late reply but that just looks amazing!!.
I have my Komodo Kamado and 2 gassers and a smoker.... Would love to get my hands on an offset smoker!

Happy BBQ-ing, Paul
by paulr
Tue Jul 24, 2018 5:12 pm
Forum: SMOKERS
Topic: How to use my Smoker
Replies: 11
Views: 722

Re: How to use my Smoker

My 1 ct...
The water helps with the moisture during the cook... But its also a stabiliser for the temps... I found that when I used my WSM i just filled it with sand... does a pretty good job of holding temps as well..

Happy BBQ-ing, Paul
by paulr
Tue Jul 24, 2018 5:10 pm
Forum: FORUM WELCOME
Topic: Hi from Darwin
Replies: 2
Views: 316

Re: Hi from Darwin

Welcome to the forum... not too hot at the moment in darwin (even tho its winter)?

Happy BBQ-ing, Paul
by paulr
Thu Jul 19, 2018 4:22 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Has anyone used the slow n sear?
Replies: 6
Views: 666

Re: Has anyone used the slow n sear?

Yeah I use the snake method as well..., Cant really comment on the S&S but the snake works a charm...

Happy BBQ-ing, Paul
by paulr
Thu Apr 19, 2018 2:17 pm
Forum: FORUM GENERAL
Topic: Been gone 4 years Hello again.
Replies: 3
Views: 557

Re: Been gone 4 years Hello again.

And a welcome back from me too!!!!

Happy BBQ-ing, Paul
by paulr
Wed Apr 04, 2018 8:20 am
Forum: WHAT DID YOU COOK
Topic: Easter cook ups.
Replies: 4
Views: 355

Re: Easter cook ups.

Looks great ... luv the ember photo!
I just did some wild boar (photos still on my iphone!!!)

Happy BBQ-ing, Paul
by paulr
Wed Apr 04, 2018 8:19 am
Forum: GAS
Topic: Unable to adjust flame on bbq?
Replies: 4
Views: 290

Re: Unable to adjust flame on bbq?

Umm are all the vents clear?
Running hot..... so all blue flame? or just large flame?
Could be your regulator?

Happy BBQ-ing, Paul
by paulr
Tue Feb 27, 2018 4:03 pm
Forum: FORUM WELCOME
Topic: Just joined from Sydney
Replies: 5
Views: 619

Re: Just joined from Sydney

Welcome to the forum!!
Im ex Sydney....

Happy BBQ-ing, Paul
by paulr
Mon Feb 26, 2018 1:12 pm
Forum: WHAT DID YOU COOK
Topic: First Brisket
Replies: 6
Views: 478

Re: First Brisket

I use a BBQ guru to control my temps for longer cooks (briskets etc)... Gotta love em!
My Komodo Kamado holds it temp pretty well but I cant check every half hour (especially not on an 11 hour cook...)

Happy BBQ-ing, Paul
by paulr
Mon Feb 26, 2018 1:09 pm
Forum: FORUM GENERAL
Topic: Lots of lurkers
Replies: 8
Views: 1140

Re: Lots of lurkers

We'll keep iy going... And a lot of users come back for the archives... But the new posts and photos really help!! We should have no issues going forward with the photos.... Haha no linkage with FB as it actually does (as Davo pointed out) cause some leakage to FB only.... Anyway all you lurkers... ...
by paulr
Sun Feb 25, 2018 7:20 pm
Forum: WHAT DID YOU COOK
Topic: Weber Go Anywhere Lamb Roast
Replies: 9
Views: 1802

Re: Weber Go Anywhere Lamb Roast

Thanks I'm gonna get me some and try em next time.... Theyre all around so ...
Not straight on the coals then? (may burst into flames)...

Nummy Roast...

Happy BBQ-ing, Paul
by paulr
Sun Feb 25, 2018 7:14 pm
Forum: WHAT DID YOU COOK
Topic: Lamb Shank
Replies: 7
Views: 473

Re: Lamb Shank

She doesn even like a nice butterflied leg of lamb??
Can give you the recipe ... really easy and nice... Lamb!!! mmmmm

Happy BBQ-ing, Paul
by paulr
Sun Feb 25, 2018 7:12 pm
Forum: FORUM GENERAL
Topic: Lots of lurkers
Replies: 8
Views: 1140

Re: Lots of lurkers

The forum is still getting a lot of hits... Lots of good posts... ANyway keep posting if your active and reply and help your fellow BBQ-ers...

Happy BBQ-ing, Paul