Search found 609 matches

by yakabot
Sat Oct 24, 2015 8:21 pm
Forum: ABBATOIRS
Topic: First Brisket not sure if fail or success
Replies: 4
Views: 2105

I've only done brisket once, and after foiling and coking for a bit longer, I wrapped it in towels, and in to an esky for at least an hour from memory.
by yakabot
Sun Oct 18, 2015 2:24 pm
Forum: CHARCOAL
Topic: Kamado 101 - Frequently asked questions
Replies: 32
Views: 37612

Ridiculously good post. Will read through the lot later when I get time.
by yakabot
Fri Oct 16, 2015 11:58 am
Forum: CHARCOAL
Topic: Charcoal suppliers
Replies: 83
Views: 63809

Try emberpak. Can't remember if he's Sydney or qld.
by yakabot
Fri Oct 16, 2015 11:56 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Cold smoking with beads, how do you get just one bead hot?
Replies: 3
Views: 998

Heat gun. Just put on on a grill or something, blast it with heat gun or looftlighter, turn it around half way through if you want it lit faster.
by yakabot
Sat Oct 03, 2015 3:39 pm
Forum: WHAT DID YOU COOK
Topic: Brisket pot roast 3-10-2015
Replies: 17
Views: 4294

Brisket pot roast 3-10-2015

AnzacPaul wrote:Looking good. What's the go with the probe in the onion?
Holds the temp probe off the grill. Onion is just like a probe holder. (For pit temp probe)
by yakabot
Thu Oct 01, 2015 10:39 pm
Forum: FORUM WELCOME
Topic: Howdy from the Shire
Replies: 2
Views: 950

I'm sure Grill Pro (Dave) is the importer of the amaze n tube. Have a look at this link to his website. I think it lists the Leichart store you mentioned.
http://grillpro.com.au/contact/
by yakabot
Tue Sep 29, 2015 7:20 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11000

Wow. Didn't think the firebox lid would get hot enough to do stuff in a frying pan as well. Great idea.
by yakabot
Sun Sep 27, 2015 2:20 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Bic Briquettes
Replies: 20
Views: 6725

Re: Bic Briquettes

Bit of a thread dig/bump, but I got a bag of these on special for $5, so worth trying them out. This was at maxi foods in upper fern tree gully if there's anyone local who wants to try a bag. They may be discounted elsewhere or only at this shop.
Will give them a try during the week some time.
by yakabot
Tue Sep 22, 2015 7:07 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: New Budget Price Pro Offset BBQ Smoker
Replies: 53
Views: 11000

New Budget Price Pro Offset BBQ Smoker

It's an expensive coffee mug holder.
:P
by yakabot
Mon Sep 21, 2015 2:04 pm
Forum: FORUM GENERAL
Topic: Quickest way to light charcoal
Replies: 33
Views: 7217

I've also started using the side burner on the gasser. Only leave it there until I can see coals going around the base, then move chimney off and put elsewhere to keep lighting. Can still blast it from the top of the chimney with the heat gun if in a hurry.
by yakabot
Sat Sep 19, 2015 4:24 pm
Forum: GAS
Topic: New addition - Ziggy portable
Replies: 12
Views: 4436

Well, that clip seems to show its quite versatile. I'm impressed. But I've also never had a gas Weber so I don't know if they have the same range and features.
Love how the sales rep went quiet when you mentioned your current arsenal of bbq's.
by yakabot
Sat Sep 19, 2015 3:48 pm
Forum: GAS
Topic: New addition - Ziggy portable
Replies: 12
Views: 4436

New addition - Ziggy portable

"As if I don't have enough bbq's"? Wash your mouth out. There's no such thing as enough bbq's.
:D
Love to see pics. Read about these Z & B's but never really seen one properly.
by yakabot
Thu Sep 17, 2015 6:55 pm
Forum: WHAT DID YOU COOK
Topic: Red Gum Creek Beef Cheek
Replies: 17
Views: 4103

You need to host the pics on an image site, and then post the links to them.
by yakabot
Thu Sep 17, 2015 6:13 pm
Forum: FORUM GENERAL
Topic: Acronyms
Replies: 2
Views: 807

Re: Acronyms

Here you go. Took me a while to find the thread. (It was a while ago) Hope it'swhat you meant?
http://www.aussiebbq.info/forum/viewtop ... 680#p79680
by yakabot
Sun Aug 30, 2015 7:04 pm
Forum: CHARCOAL
Topic: Type of charcoal for low and slow vs. high temp cooking.
Replies: 19
Views: 5190

I'm with the others having trouble with redgum charcoal staying alight. Once going, yes it seemed damned hot, but I also could never really keep it going and all burn up.