Aussie BBQ Forum

Pesto3 wrote:aaaaaand I posted in the wrong area.my apologies.

Ha Ha. And because of that, the last very delicious looking pic doesn't count.

Pics look fine in tapatalk. Sometimes you need to click on them to Se the whole image.

If it really is brand new, looks like a good buy to me.

Actually I've just done a bit of googling about it. Would be best if you read in to it yourself. Some say you can burn it off. Others say mix water and some sort of acid and that'll get rid of it. Either way, the fumes from it are nasty, so read up about it for yourself first. Just Google something ...

As it may only be galvanized coating, throw it in a fire and it'll burn the gal coating off.

I just push the ash out the bottom holes before I use mine. I have read that if the ash gets wet it's not good for the weber as then it's acidic or something.

Meat only takes on smoke until it reaches a certain temp, so yes, do it how you mention. (I can't remember what that temp is) As for reheating, I haven't done it as I don't have a vac sealer, but if you do, vac seal the portions and reheat it in the bag in hot water. That way you lose no flavor or j...

It's actually the only show I watch on TV. Sadly, the only other show I ever watch is on at the same time, but on 7mate. (I don't have a dvr )

An excellent reply Davo.

You need to host the pics at an image hosting site, like photo bucket then paste the links in your reply.

Really Hogsy? Freakin excellent. Good luck with it. And the grand prizes do look worth it.

niko123456 wrote:

yakabot wrote:

niko123456 wrote:Are they allowed to low and slow, or do they put a time limit on things?

Sent from my Nexus 5 using Tapatalk

Time limit, so far.

Yep I hate this show now!!

Also.. Any solid fuels yet or is it all gas?

Shank bros used solid fuel in the wsm they used for the lamb.

niko123456 wrote:Are they allowed to low and slow, or do they put a time limit on things?

Sent from my Nexus 5 using Tapatalk

Time limit, so far.

Lot of hate towards this show, but reality is, at least it's something to do with bbq and better than most other dribble on TV. That's how I see it anyway.

No, just no. No book please. I couldn't stand some distant relative buying me a copy of "Buc's bodacious belly blasters" for an Xmas present and seeing a whole damn book full of his cooks, when I get jealous/envious and hungry just looking at a post from him every few days.