Search found 219 matches
- Mon Nov 11, 2013 11:53 am
- Forum: CHARCOAL
- Topic: Just had to buy the Coolabah Mini Spit
- Replies: 98
- Views: 14756
I tried to resist but these posts just wore me down and I could resist it no longer, when I woke up on Sunday I decided I had to have a spit. I couldn't phone my local Aldi stores to see if they had any left because they don't advertise there phone numbers. The ones Masters sell seem to be a better ...
- Sun Nov 03, 2013 10:54 am
- Forum: SMOKERS
- Topic: My Offset learning curve begins.
- Replies: 7
- Views: 1432
Finally got a chance to have another play with the offset, following the tips I got from here last time I had a much better run controlling the Temp. My First attempt at Jerky, I only used charcoal I found it easier to keep such a low heat, only needed to burn a small handful of lumps at a time. htt...
- Sun Nov 03, 2013 10:36 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 8 - Aug 2013
- Replies: 708
- Views: 92940
Jerky http://i835.photobucket.com/albums/zz278/Queenslander_photes/Facebook/iOS%20Photos/1385769_249503351870496_1357545384_n.jpg Wings for lunch http://i835.photobucket.com/albums/zz278/Queenslander_photes/Facebook/iOS%20Photos/529400_249500441870787_316746213_n.jpg Beef ribs for dinner http://i835...
I always roast some garlic and golden shallots with my veg in the same pan as the meat. Leave a couple of garlic bulbs behind and any sticky veggie bits, add plain flour to pan and cook out the flour, deglase with wine white or red depending on the meat, add resting juices, reduce and season to tast...
- Thu Sep 05, 2013 8:14 pm
- Forum: BAKERY
- Topic: Pizza Perfect Pie - 3 inches high
- Replies: 16
- Views: 6182
They look great M&E but what do you mean here?? are you saying 4x 1/2 cups of flour in other words 2 cups?Meat and eat wrote:
1 3/4 cups warm water, about body temp
4 1/2 cups flour
Why did I even bother posting that, sorry clearly 1/2 cup of flour wont make all of that.
I like Blue Grass to but there's none playing in that clip that's a Jazz tune.Smokey Mick wrote:That dude starts his barbecue day like I do Beer, Though I like blue grass
- Mon Aug 26, 2013 10:07 am
- Forum: SMOKERS
- Topic: smoked Jalapenos to make chipotle peppers?
- Replies: 6
- Views: 1034
I throw some in the Offset just for fun but they where only in there a few hours, I made a mess of the sauce it was a fail :oops: But I was planing on growing Jalapenos because i love Chipotle sauce. So I'll be having another go. The tomatoes came out really well. http://www.aussiebbq.info/forum/vie...
- Sun Aug 25, 2013 12:51 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Folding Cooks Knife
- Replies: 29
- Views: 4489
But once you use a mirror sharp polished convex edge, Nothing is quite the same again. Buc got me hooked on that a few years ago after I was going on about what I thought was a good system (Lanski) or straight honing. Still is a good system for certain knives but not a kitchen slicer :idea: :idea: ...