Search found 219 matches

by BBQ&BEERS
Mon Nov 11, 2013 11:53 am
Forum: CHARCOAL
Topic: Just had to buy the Coolabah Mini Spit
Replies: 98
Views: 14756

Re: Just had to buy the Coolabah Mini Spit

I tried to resist but these posts just wore me down and I could resist it no longer, when I woke up on Sunday I decided I had to have a spit. I couldn't phone my local Aldi stores to see if they had any left because they don't advertise there phone numbers. The ones Masters sell seem to be a better ...
by BBQ&BEERS
Fri Nov 08, 2013 10:01 am
Forum: THE GARDEN
Topic: 2013 - America's Best Potato Salad Challenge
Replies: 5
Views: 2776

Re: 2013 - America's Best Potato Salad Challenge

Some nice ones to try in there, thanks for sharing that. 8)
by BBQ&BEERS
Sun Nov 03, 2013 10:36 pm
Forum: SMOKERS
Topic: Smoker Build
Replies: 18
Views: 3006

Re: Smoker Build

That really is impressive. How cool is it to say I built when the hordes ask where did you get it. 8)
by BBQ&BEERS
Sun Nov 03, 2013 10:28 pm
Forum: BOOKS
Topic: just finished the book
Replies: 8
Views: 2412

Re: just finished the book

chrisg wrote::)
cooking doesn't have rules it has exploration
The very thing that attracted me to cooking in the first place.
by BBQ&BEERS
Sun Nov 03, 2013 12:25 pm
Forum: SMOKERS
Topic: 7.5kg Smoked Rump on Weber
Replies: 23
Views: 4150

Re: 7.5kg Smoked Rump on Weber

I wouldn't be leaving the meat on the bench overnight, I'd get out while you start your Weber.
by BBQ&BEERS
Sun Nov 03, 2013 10:54 am
Forum: SMOKERS
Topic: My Offset learning curve begins.
Replies: 7
Views: 1432

Re: My Offset learning curve begins.

Finally got a chance to have another play with the offset, following the tips I got from here last time I had a much better run controlling the Temp. My First attempt at Jerky, I only used charcoal I found it easier to keep such a low heat, only needed to burn a small handful of lumps at a time. htt...
by BBQ&BEERS
Sun Nov 03, 2013 10:36 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 92940

Re: What Did You Cook Part 8 - Aug 2013

Jerky http://i835.photobucket.com/albums/zz278/Queenslander_photes/Facebook/iOS%20Photos/1385769_249503351870496_1357545384_n.jpg Wings for lunch http://i835.photobucket.com/albums/zz278/Queenslander_photes/Facebook/iOS%20Photos/529400_249500441870787_316746213_n.jpg Beef ribs for dinner http://i835...
by BBQ&BEERS
Thu Oct 31, 2013 10:43 am
Forum: SPICE IT UP
Topic: Gravey Recipes
Replies: 8
Views: 4223

Re: Gravey Recipes

I always roast some garlic and golden shallots with my veg in the same pan as the meat. Leave a couple of garlic bulbs behind and any sticky veggie bits, add plain flour to pan and cook out the flour, deglase with wine white or red depending on the meat, add resting juices, reduce and season to tast...
by BBQ&BEERS
Sat Sep 07, 2013 8:38 pm
Forum: BOOKS
Topic: Patagonian BBQ Book
Replies: 4
Views: 1853

Re: Patagonian BBQ Book

Really like that idea of the lamb, saw that on a TV show years age. In Mongolia I think??? Its cool. 8) 8)
by BBQ&BEERS
Thu Sep 05, 2013 8:14 pm
Forum: BAKERY
Topic: Pizza Perfect Pie - 3 inches high
Replies: 16
Views: 6182

Re: Pizza Perfect Pie - 3 inches high

Meat and eat wrote:
Ingredients

1 3/4 cups warm water, about body temp
4 1/2 cups flour
They look great M&E but what do you mean here?? are you saying 4x 1/2 cups of flour in other words 2 cups?

Why did I even bother posting that, sorry clearly 1/2 cup of flour wont make all of that. :oops:
by BBQ&BEERS
Tue Sep 03, 2013 11:20 pm
Forum: SMALL GOODS
Topic: Mountain Micks Hotdog Frank
Replies: 14
Views: 3109

Re: Mountain Micks Hotdog Frank

Just home from work and so hungry.
by BBQ&BEERS
Tue Sep 03, 2013 7:22 am
Forum: ABBATOIRS
Topic: Brisket Prep by Funkotorium
Replies: 3
Views: 908

Re: Brisket Prep by Funkotorium

Smokey Mick wrote:That dude starts his barbecue day like I do :D Beer, Though I like blue grass :P
I like Blue Grass to but there's none playing in that clip that's a Jazz tune. :wink:
by BBQ&BEERS
Mon Aug 26, 2013 10:07 am
Forum: SMOKERS
Topic: smoked Jalapenos to make chipotle peppers?
Replies: 6
Views: 1034

Re: smoked Jalapenos to make chipotle peppers?

I throw some in the Offset just for fun but they where only in there a few hours, I made a mess of the sauce it was a fail :oops: But I was planing on growing Jalapenos because i love Chipotle sauce. So I'll be having another go. The tomatoes came out really well. http://www.aussiebbq.info/forum/vie...
by BBQ&BEERS
Mon Aug 26, 2013 9:38 am
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Folding Cooks Knife
Replies: 29
Views: 4489

Re: Folding Cooks Knife

8) Thanks Mick, I have seen seen that before but not explained so well. Might look into getting some of those stones.
by BBQ&BEERS
Sun Aug 25, 2013 12:51 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Folding Cooks Knife
Replies: 29
Views: 4489

Re: Folding Cooks Knife

But once you use a mirror sharp polished convex edge, Nothing is quite the same again. Buc got me hooked on that a few years ago after I was going on about what I thought was a good system (Lanski) or straight honing. Still is a good system for certain knives but not a kitchen slicer :idea: :idea: ...