Search found 659 matches

by LA1
Fri Jun 13, 2014 8:35 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Joe's BBQ
Replies: 13
Views: 1922

Re: Joe's BBQ

I get my pellets from Nicholson Saville.. They stock BBQers delight. Actually these are the prices: Flavours: Hickory, Pecan, Apple, Cherry, Sugar Maple & Oak $36.30 per bag for 1 - 4 bags $29.70 per bag for 5 - 9 bags $26.40 per bag for 10+ bags I always buy in lots of 10 :) The 1 – 4 bags price f...
by LA1
Sun Jun 08, 2014 2:07 pm
Forum: FORUM GENERAL
Topic: Brisket temperature during a cook
Replies: 26
Views: 2656

Re: Brisket temperature during a cook

Personally I reckon Buc and Mick are both right, at least from my experience and in my opinion. I use IT as a guide for Brisket and generally around 203f although it can be done higher or lower IT and ultimately, it's done when a probe slides in like soft butter. Love the passionate opinions though ...
by LA1
Sat Jun 07, 2014 4:21 pm
Forum: ABBATOIRS
Topic: "Prime" Rib Eye Roast
Replies: 8
Views: 1876

Re: "Prime" Rib Eye Roast

Great stuff Chris
by LA1
Sat Jun 07, 2014 4:15 pm
Forum: FORUM GENERAL
Topic: Best overall butcher for American cuts
Replies: 15
Views: 3728

Re: Best overall butcher for American cuts

Tri Tip is the tail of the Rump(Yanks call Rump 'Top Sirloin') Short ribs are a standard cut on Australian meat charts. You just need to have your butcher remove the top muscle layer. Not that it matters but Hanger(Onglet) is more a French cut. Flap(Bavette) is another great French bistro cut, highl...
by LA1
Sat May 31, 2014 4:13 pm
Forum: FORUM GENERAL
Topic: Buyers guide
Replies: 50
Views: 4486

Re: Buyers guide

[quote="Davo"]:lol: :lol: :lol: Oh God...don't let us go down that path[/ Totally agree, but if a product is misrepresented or there is misleading information presented not based on fact or testing, it won't necessarily only be the poster who is liable if a vendor thinks they have suffered damages a...
by LA1
Sat May 31, 2014 12:35 pm
Forum: FORUM GENERAL
Topic: Buyers guide
Replies: 50
Views: 4486

Re: Buyers guide

:) Yeah, not an exact analogy, but worth consideration, it's worthwhile knowledge to have before heading off to buy and running into pellet unit sticker shock :) Some very good friends of mine are lawyers, one can even grill a decent steak, but my general opinion of most legal ramifications and the...
by LA1
Sat May 31, 2014 12:09 pm
Forum: FORUM GENERAL
Topic: Buyers guide
Replies: 50
Views: 4486

Re: Buyers guide

Chrisg, I agree with most of the ideas of your post, however the analogy with the hifi mag isn't the same. Buyers guides tend to follow a format and/or would have tested each unit. The other point that hasn't been considered are the potential legal ramifications of something like this if it is done ...
by LA1
Sat May 31, 2014 10:09 am
Forum: FORUM GENERAL
Topic: Buyers guide
Replies: 50
Views: 4486

Re: Buyers guide

Perhaps a conversation of what a Guide like that should contain? And before we start, I had direct complaints from the distributors of some of the products mentioned complaining about the things their products were supposedly not so good at….So not Childish at all! It’s a good idea, something like ...
by LA1
Sat May 31, 2014 9:50 am
Forum: FORUM GENERAL
Topic: Buyers guide
Replies: 50
Views: 4486

Re: Buyers guide

There were also many members who found it very unsatisfactory, long standing members with a lot of history and knowledge on this forum. and you found that those members handled the situation in the correct way? because from what i am seeing and hearing is that these senior members will make it thei...
by LA1
Sat May 31, 2014 2:28 am
Forum: FORUM GENERAL
Topic: Buyers guide
Replies: 50
Views: 4486

Re: Buyers guide

There were also many members who found it very unsatisfactory, long standing members with a lot of history and knowledge on this forum.
by LA1
Thu May 29, 2014 3:17 pm
Forum: FORUM GENERAL
Topic: Ribs with meat on em is rare as hens teeth
Replies: 16
Views: 2074

Re: Ribs with meat on em is rare as hens teeth

great find with the ribs and fantastic result(glaze looks great too)
by LA1
Tue May 27, 2014 7:37 pm
Forum: FORUM GENERAL
Topic: Ribs with meat on em is rare as hens teeth
Replies: 16
Views: 2074

Re: Ribs with meat on em is rare as hens teeth

Awesome! Might be wrong, but they look like baby backs
by LA1
Mon May 26, 2014 10:29 pm
Forum: WHAT DID YOU COOK
Topic: What did you cook Part 10- April 2014
Replies: 809
Views: 117234

Re: What did you cook Part 10- April 2014

That pizza rocks Bucc!!! 8)
by LA1
Mon May 26, 2014 2:18 pm
Forum: WHAT DID YOU COOK
Topic: What did you cook Part 10- April 2014
Replies: 809
Views: 117234

Re: What did you cook Part 10- April 2014

Man o man, I didn't think it possible to improve on my ribs, but I reckon I managed it here. Can just about smell that Canadian maple syrup. http://i1295.photobucket.com/albums/b622/sspace/may%2014%20ribs/1_zpsccb0fbfa.jpg http://i1295.photobucket.com/albums/b622/sspace/may%2014%20ribs/2_zpsf74959c...
by LA1
Mon May 26, 2014 12:33 am
Forum: ABBATOIRS
Topic: Time to have a Crack
Replies: 8
Views: 1306

Re: Time to have a Crack

Could have just been the Brisket. Grass fed fed Yearling can dry out. Go for something older or grain fed 100+ days.