Search found 5955 matches

by Smokey
Wed Feb 28, 2018 12:14 am
Forum: Forum General
Topic: How long in the Esky
Replies: 3
Views: 391

Re: How long in the Esky

When you say "Safe" Its when it comes back down to below 66C. That could take over four hours. But even then it can take hours for a fresh cooked lump of meat that is wrapped to become contaminated. Keep a little temp prob in it and if it drops below 66C and you're not ready, Place the wrapped meat ...
by Smokey
Thu Dec 28, 2017 11:42 pm
Forum: Safe Food Handling & Cooking Temperatures
Topic: Cooking with aluminium
Replies: 6
Views: 686

Re: Cooking with aluminium

There is bugger all science this or that way. However it is a suspect. If it is a problem I suspect its the way Aluminum is used. Steel spoons scraping, Acidic foods, Overheating, Leaving cooked acidic or salty food in the pot to cool then keeping the same pot and food in the fridge. Ya need to make...
by Smokey
Wed Aug 02, 2017 10:08 pm
Forum: Events
Topic: Burleigh BBQ 2017
Replies: 11
Views: 920

Re: Burleigh BBQ 2017

Looks like perfect weather for the weekend.
Good luck to the competitors and all the organizers.
by Smokey
Thu Jun 01, 2017 1:16 am
Forum: Forum General
Topic: Youtube videos not working
Replies: 15
Views: 847

Re: Youtube videos not working

Settle down boys, Enjoy the forums and get over the past.
Ad's , No Ad's , Forum used for for business interest, Forum used for no business interest,,, They are all represented and clearly recognizable for the overall purpose of existence.
Bit silly to argue about it. They are what they are.
by Smokey
Mon May 15, 2017 12:35 am
Forum: Events
Topic: Burleigh BBQ 2017
Replies: 11
Views: 920

Re: Burleigh BBQ 2017

The town I now work in :D
See you on the day Cardy
by Smokey
Wed May 10, 2017 12:52 am
Forum: Forum General
Topic: Acronyms
Replies: 9
Views: 613

Re: Acronyms

BBQ = Barbecue :lol: (silly arse comment) :lol:

SPG = Salt, Pepper & Garlic
Trinity = Any three parts of vegetable that make the base of a national dish (not an acronym but important)
by Smokey
Mon May 01, 2017 10:31 pm
Forum: Recipe requests and Cooking Questions
Topic: Whole beef shin
Replies: 7
Views: 1021

Re: Whole beef shin

Good stuff mate, You have inspired me to do this again.
Dunno if it will be Wagu but beggers cant be choosers :)
Just local grass fed will have to do.
by Smokey
Sun Apr 30, 2017 3:50 pm
Forum: Recipe requests and Cooking Questions
Topic: Whole beef shin
Replies: 7
Views: 1021

Re: Whole beef shin

Yep, Like one of Titch's famous lamb shanks, Id boat it in a rich beefy stock with a French mirepoix of carrot, onion and celery that will reduce down to a thick glaze.
Turn it over every hour in the smoker set at 275F. Add more liquid if needed until its tender and heavily glazed.
by Smokey
Fri Apr 28, 2017 8:10 pm
Forum: Forum General
Topic: Bbqarena.com.au is a scam site - beware
Replies: 12
Views: 3863

Re: Bbqarena.com.au is a scam site - beware

I cant remember where but I'm sure I read about this mob some time ago, But thanks for the heads up. I will put a general warning in the aussiecue forum about these kinds of pop up online sellers (scammers). One important thing when buying online from an unknown (to you) seller is to ask on forums l...
by Smokey
Mon Mar 06, 2017 8:19 pm
Forum: What Did You Cook
Topic: A Bowl Of Chili. Aussie style.
Replies: 3
Views: 467

Re: A Bowl Of Chili. Aussie style.

Masterful work, Just ate and now hungry again.
by Smokey
Fri Feb 24, 2017 12:55 pm
Forum: BBQ Product/Gadgets/Tools Suppliers
Topic: Slow 'N Sear / Competition Steak Cooking
Replies: 6
Views: 707

Re: Slow 'N Sear / Competition Steak Cooking

I like the look of the steak cooked on the CI grid better, Possibly more crust. Is that grid what is called "Slow 'N Sear" ?
What is an SCA contest?
by Smokey
Thu Jan 26, 2017 5:05 pm
Forum: Forum General
Topic: Kangaroo Texas tacos
Replies: 5
Views: 691

Re: Kangaroo Texas tacos

Not bad on the roo. A little overdone but not bad.
Needs to be treated like venison.
I enjoy your vids, Crack me up :lol:
by Smokey
Sun Jan 22, 2017 1:20 pm
Forum: Smokers
Topic: new drum smoker
Replies: 5
Views: 976

Re: new drum smoker

Hello mate, The idea is to put in more fuel than what you need and only light the top so it slowly burns down. Once you done cooking you close off everything and the fire goes out. You are then left with unburned fuel that can be mixed in with your next cook. Komado's, Pro Q's Weber WSM's all work o...
by Smokey
Wed Jan 18, 2017 10:49 pm
Forum: Forum General
Topic: Which BBQ
Replies: 3
Views: 693

Re: Which BBQ

Gas or pellet as my go to. Why? Its fast.
When time permits, The big green egg or WSM comes out to play.
What I enjoy more than anything is starting a fire on the ground and cooking on it be it in the back yard or back packing out in the ranges. That is when you know your alive.
by Smokey
Sun Jan 15, 2017 11:50 pm
Forum: Forum General
Topic: ch9 a Current Affair dumps on the Weber
Replies: 11
Views: 1622

Re: ch9 a Current Affair dumps on the Weber

I saw it, And safe to say it was nothing but a paid advertorial. Throw together some train smash chefs on the take, A ditzy compare and you are supposedly presented with the truth. Choice let themselves down (Again) and shows that money talks with their opinions. Obviously a total fubar, Even if the...