Search found 632 matches

by skuzy
Wed Dec 16, 2015 11:41 am
Forum: Smokers
Topic: Smokai - Where to get wood.
Replies: 5
Views: 2086

Re: Smokai - Where to get wood.

try country brewer

otherwise online.. aussiebbqsmoke
by skuzy
Tue Dec 01, 2015 10:04 am
Forum: Books
Topic: Dry Aging Meat book - due out March 2016
Replies: 3
Views: 1377

Re: Dry Aging Meat book - due out March 2016

cant wait to read this
by skuzy
Thu Nov 26, 2015 9:11 pm
Forum: Kamado Cookers
Topic: Kamado incoming
Replies: 9
Views: 2033

Re: Kamado incoming

what was your thoughts about vision grills kamado?
by skuzy
Wed Nov 25, 2015 12:22 pm
Forum: Kamado Cookers
Topic: komodo kamado or primo xl
Replies: 51
Views: 8903

Re: komodo kamado or primo xl

i can just stare at that thing all day.....
by skuzy
Tue Nov 17, 2015 4:59 pm
Forum: Kamado Cookers
Topic: komodo kamado or primo xl
Replies: 51
Views: 8903

Re: komodo kamado or primo xl

PICS OR IT DIDNT HAPPEN
by skuzy
Fri Nov 13, 2015 8:11 pm
Forum: Smokers
Topic: Pellet Smokers in Sydney ?
Replies: 6
Views: 1460

GMG.. Easy

Sent from my GT-I9506 using Tapatalk
by skuzy
Fri Nov 06, 2015 4:01 pm
Forum: Forum General
Topic: Wet aging meat
Replies: 2
Views: 975

Re: Wet aging meat

Cheers Bentley .. ive been reading and reading many of your posts on Dry aging in particular.. which is why im going wet aging instead lol

managed to score a free minibar fridge so ill be using it primarily for this stuff..
by skuzy
Thu Nov 05, 2015 9:08 pm
Forum: Forum General
Topic: Wet aging meat
Replies: 2
Views: 975

Wet aging meat

Hi everyone Looking for some help with trying out wet aging beef. I'm thinking of buying a already cryovacced piece from Costco and starting with that. My first question is : If we know the date of when the meat was originally packed how far out from that date do we go work this? 35 -40 days? I've s...
by skuzy
Thu Nov 05, 2015 11:16 am
Forum: Forum General
Topic: Quickest way to light charcoal
Replies: 33
Views: 5400

Re: Quickest way to light charcoal

whats wrong with using the regular jiffy firelighters ?
by skuzy
Thu Nov 05, 2015 11:14 am
Forum: Forum General
Topic: RIP Mountain Mick
Replies: 29
Views: 3612

Re: RIP Mountain Mick

bloody hell

RIP mate.. & thanks for all your contributions
by skuzy
Wed Nov 04, 2015 12:42 pm
Forum: Kamado Cookers
Topic: Kamado Joe sold at Costco - US
Replies: 9
Views: 2915

Re: Kamado Joe sold at Costco - US

i quiet like costco :D

nappies, toilet paper, foil, pom juice, some alcohol, plastic cups/plates, some of the leafy greens .. works out pretty good value/quality
also bought my vision grills from there many years ago..
by skuzy
Mon Nov 02, 2015 6:50 pm
Forum: Kamado Cookers
Topic: komodo kamado or primo xl
Replies: 51
Views: 8903

Re: komodo kamado or primo xl

congratulations u .... bastard LOL


btw are u in syd? where abouts did u score gidgee from?
by skuzy
Wed Oct 28, 2015 1:15 pm
Forum: Recipe requests and Cooking Questions
Topic: pork belly - pulling technique?
Replies: 15
Views: 3806

Re: pork belly - pulling technique?

Bently mate - ill definitely keep you in mind next time we do this and will share a picture.

the smoked & sliced pork belly i shared earlier (about 2.5kg) didnt last a month between 5 people.. so you can imagine the amount of times we ate noodles LOLL

cheers
by skuzy
Thu Oct 22, 2015 1:06 pm
Forum: Smokers
Topic: Smokai
Replies: 3
Views: 1513

Re: Smokai

honestly i can never get enough smoke into the cheese lol

make sure u let it sit in your fridge for a while before eating or freezing (if your eating later)...
by skuzy
Mon Oct 12, 2015 1:29 pm
Forum: Beef & Lamb
Topic: Cryovac meats
Replies: 7
Views: 1971

Re: Cryovac meats

So in other words.. wet aging in simplest terms = buying a already cryovacced piece of meat... and letting it sit in your fridge at normal fridge temps (eg 3-5 deg Cel, depending on your fridge settings)... in terms of time = 35 days up to xxxx ? in terms of cooking a now wet aged piece of beef.. is...