Search found 629 matches

by skuzy
Wed Dec 16, 2015 11:41 am
Forum: SMOKERS
Topic: Smokai - Where to get wood.
Replies: 5
Views: 2544

Re: Smokai - Where to get wood.

try country brewer

otherwise online.. aussiebbqsmoke
by skuzy
Tue Dec 01, 2015 10:04 am
Forum: BOOKS
Topic: Dry Aging Meat book - due out March 2016
Replies: 3
Views: 1955

Re: Dry Aging Meat book - due out March 2016

cant wait to read this
by skuzy
Thu Nov 26, 2015 9:11 pm
Forum: CHARCOAL
Topic: Kamado incoming
Replies: 9
Views: 2596

Re: Kamado incoming

what was your thoughts about vision grills kamado?
by skuzy
Wed Nov 25, 2015 12:22 pm
Forum: CHARCOAL
Topic: komodo kamado or primo xl
Replies: 51
Views: 11049

Re: komodo kamado or primo xl

i can just stare at that thing all day.....
by skuzy
Tue Nov 17, 2015 4:59 pm
Forum: CHARCOAL
Topic: komodo kamado or primo xl
Replies: 51
Views: 11049

Re: komodo kamado or primo xl

PICS OR IT DIDNT HAPPEN
by skuzy
Fri Nov 13, 2015 8:11 pm
Forum: SMOKERS
Topic: Pellet Smokers in Sydney ?
Replies: 6
Views: 2042

GMG.. Easy

Sent from my GT-I9506 using Tapatalk
by skuzy
Fri Nov 06, 2015 4:01 pm
Forum: FORUM GENERAL
Topic: Wet aging meat
Replies: 2
Views: 1150

Re: Wet aging meat

Cheers Bentley .. ive been reading and reading many of your posts on Dry aging in particular.. which is why im going wet aging instead lol

managed to score a free minibar fridge so ill be using it primarily for this stuff..
by skuzy
Thu Nov 05, 2015 9:08 pm
Forum: FORUM GENERAL
Topic: Wet aging meat
Replies: 2
Views: 1150

Wet aging meat

Hi everyone Looking for some help with trying out wet aging beef. I'm thinking of buying a already cryovacced piece from Costco and starting with that. My first question is : If we know the date of when the meat was originally packed how far out from that date do we go work this? 35 -40 days? I've s...
by skuzy
Thu Nov 05, 2015 11:16 am
Forum: FORUM GENERAL
Topic: Quickest way to light charcoal
Replies: 33
Views: 7315

Re: Quickest way to light charcoal

whats wrong with using the regular jiffy firelighters ?
by skuzy
Thu Nov 05, 2015 11:14 am
Forum: FORUM GENERAL
Topic: RIP Mountain Mick
Replies: 29
Views: 4827

Re: RIP Mountain Mick

bloody hell

RIP mate.. & thanks for all your contributions
by skuzy
Mon Nov 02, 2015 6:50 pm
Forum: CHARCOAL
Topic: komodo kamado or primo xl
Replies: 51
Views: 11049

Re: komodo kamado or primo xl

congratulations u .... bastard LOL


btw are u in syd? where abouts did u score gidgee from?
by skuzy
Wed Oct 28, 2015 1:15 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: pork belly - pulling technique?
Replies: 15
Views: 4479

Re: pork belly - pulling technique?

Bently mate - ill definitely keep you in mind next time we do this and will share a picture.

the smoked & sliced pork belly i shared earlier (about 2.5kg) didnt last a month between 5 people.. so you can imagine the amount of times we ate noodles LOLL

cheers
by skuzy
Thu Oct 22, 2015 1:06 pm
Forum: SMOKERS
Topic: Smokai
Replies: 3
Views: 1857

Re: Smokai

honestly i can never get enough smoke into the cheese lol

make sure u let it sit in your fridge for a while before eating or freezing (if your eating later)...
by skuzy
Mon Oct 12, 2015 1:29 pm
Forum: ABBATOIRS
Topic: Cryovac meats
Replies: 7
Views: 2919

Re: Cryovac meats

So in other words.. wet aging in simplest terms = buying a already cryovacced piece of meat... and letting it sit in your fridge at normal fridge temps (eg 3-5 deg Cel, depending on your fridge settings)... in terms of time = 35 days up to xxxx ? in terms of cooking a now wet aged piece of beef.. is...
by skuzy
Sun Oct 11, 2015 3:26 pm
Forum: ABBATOIRS
Topic: 5kg Piglet
Replies: 37
Views: 8060

Looks like my spit.. Have fun! We didn't hook the piglet on well enough and the thing started slipping a few hours in fml