Search found 938 matches

by bbqmad
Fri Dec 06, 2013 4:18 pm
Forum: THE TIN SHED
Topic: Dave's USA Trip 2013 Continued ......
Replies: 8
Views: 1707

Re: Dave's USA Trip 2013 Continued ......

Fantastic pics ..."fer sure" Dave yeah must have been some trip, lucky bugger :D Have to agree with others i loved Orleans too had a blast but that was over 20 years ago :shock: ....... i gotta get out more

Glen
by bbqmad
Fri Dec 06, 2013 4:09 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: How do you burn your sticks?
Replies: 7
Views: 2916

Re: How do you burn your sticks?

:lol: :lol: :lol:

Damn you got sum Kooooolllllllll toys Chris :D

Glen
by bbqmad
Fri Dec 06, 2013 4:05 pm
Forum: FORUM GENERAL
Topic: Cheap Offsets on Anaconda
Replies: 17
Views: 3008

Re: Cheap Offsets on Anaconda

For $140.......it is what it is by the looks of it....Ok!........durability.... :?: ..dont know Anybody looking at this and can shout a few hundy more i would recommend the Hark....just mho :) Glen big jump from $139 to $599. Yes your right zorba but that's why i said if you could manage the extra ...
by bbqmad
Fri Dec 06, 2013 10:16 am
Forum: FORUM GENERAL
Topic: Cheap Offsets on Anaconda
Replies: 17
Views: 3008

Re: Cheap Offsets on Anaconda

For $140.......it is what it is by the looks of it....Ok!........durability.... :?: ..dont know

Anybody looking at this and can shout a few hundy more i would recommend the Hark....just mho :)

Glen
by bbqmad
Mon Dec 02, 2013 3:57 pm
Forum: SMOKERS
Topic: My First Smoker.... Help required
Replies: 8
Views: 1514

Re: My First Smoker.... Help required

I've got one, it works! The metal is thin, first fire burnt the paint off the firebox, so now its rusty and I replaced the wheels in the first week, they kept falling off! Cheers Chris :D Thanks Chris, Good to get an honest review on them. I've just had a look at your site and noticed the Hark Tri-...
by bbqmad
Mon Dec 02, 2013 3:48 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 95980

Re: What Did You Cook Part 8 - Aug 2013

Well the whole Salmon i cooked last week has got me......Hooked :roll: ......pardon the pun!......so i had to do the same again........repeating yourself...Hmmm.....thats an age thing yes!!! Topping excatly the same......Tarragon basil & coriander Cooked on wsm.....straight off the smoker http://i79...
by bbqmad
Mon Dec 02, 2013 12:04 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 95980

Re: What Did You Cook Part 8 - Aug 2013

Lovin this marinade on lamb chops (somethin i threw together sum weeks ago and now keep using) Tumeric,garlic,rosemary & french dressing! http://i792.photobucket.com/albums/yy208/bbqmad/wk001.jpg http://i792.photobucket.com/albums/yy208/bbqmad/wk002.jpg http://i792.photobucket.com/albums/yy208/bbqma...
by bbqmad
Tue Nov 26, 2013 10:02 am
Forum: SMOKERS
Topic: Cooking for the next day
Replies: 12
Views: 1395

Re: Cooking for the next day

Kevin......





:lol: :lol: ........Yeah but.................


So did Chris!

Or at least the fairer half did :D

Glen
by bbqmad
Tue Nov 26, 2013 9:55 am
Forum: CHARCOAL
Topic: First webber and loving it
Replies: 3
Views: 634

Re: First webber and loving it

Fantastic find Steve

espeacialy with the Rottis!.....have fun :)

Glen
by bbqmad
Tue Nov 26, 2013 9:50 am
Forum: SMOKERS
Topic: Cooking for the next day
Replies: 12
Views: 1395

Re: Cooking for the next day

Dear Mrs Urbungriller, I am sorry to have to inform you but it has come to our attention that after all these years of you thinking catering wise Mr Urbangriller has been looking after you and providing the best and most nutritious fresh food, He has realy been feeding you.............Old bones!!! (...
by bbqmad
Mon Nov 25, 2013 4:49 pm
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 95980

Re: What Did You Cook Part 8 - Aug 2013

Looks good Glen, I reckon rump cap is good done any way. CS put me onto it as I never thought to order it just buy itself. If you get a chance one day, Do the route 66 reverse sear on one. It comes out like soft plasticienne. You can get low temp (66C) in the wsm buy making a snake. Easy to do by p...
by bbqmad
Mon Nov 25, 2013 11:30 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 95980

Re: What Did You Cook Part 8 - Aug 2013

Smallish Rump Cap normaly i spit roast em but was going to be busy all day down the paddock......so i'll trust it to the bullet! http://i792.photobucket.com/albums/yy208/bbqmad/rump004.jpg http://i792.photobucket.com/albums/yy208/bbqmad/rump002.jpg Well low n slow we'll see how we go....with Rump be...
by bbqmad
Wed Nov 20, 2013 10:06 am
Forum: BBQ TECHNIQUES & RECIPES
Topic: Need advice - Pork ribs turning out too tough/chewy
Replies: 12
Views: 3526

Re: Need advice - Pork ribs turning out too tough/chewy

Fraze, Sounds like you have it almost down pat, except for a couple of things; (1) Rip membrane of ribs - smoke will get into meat and tenderise more (2) un-covered and smoking try 3 x hrs (3) Try some apple cider vinegar either sprayed on or pour some in your foil (4) MOST IMPORTANT THING......its ...
by bbqmad
Mon Nov 18, 2013 11:11 am
Forum: WHAT DID YOU COOK
Topic: What Did You Cook Part 8 - Aug 2013
Replies: 708
Views: 95980

Re: What Did You Cook Part 8 - Aug 2013

Spent all of yesterday turning part of my biggest shed into a stable for Mr Horsie......he's getting older (arn't we all! :) ) and like the rest of us needs somewhere to rest his noggin. Anyway still have to fit some good tucker in somehow...No prep or action shots....busy busy.....but here's how my...
by bbqmad
Thu Nov 14, 2013 12:24 pm
Forum: CHARCOAL
Topic: Buggar - Small accident in the shed this morning
Replies: 14
Views: 2430

Re: Buggar - Small accident in the shed this morning

Fingers crossed for you mate hope the glue works!