Aussie BBQ Forum

Making my mouth water! Well done guys.

By the look of things the Captain's chook recipe is a winner according to the members of this forum.

Thanks guys for the posts.

I agree, one must resist jumping into the meal and remember to take some photos before scoffing it down.

Hello All,

It has been a few years since I have cooked a brined chicken; so today was the day for one.

It was delicious!

A real bargain, well done!

the dane wrote: ↑Tue Feb 20, 2018 8:43 pm

mymonaro wrote:I assume using the pre-made bases cooking times would have to be reduced; if so, by how much?

I did 10min first one and 12 min second one

Sent from my SM-G930F using Tapatalk

Thanks

I assume using the pre-made bases cooking times would have to be reduced; if so, by how much?

Welcome Glenm64 to the forum. You have a nice set up and whatsmore it looks very clean. I am impressed.

mymonaro You make a great point and I was unaware of the specific certification for Australia. It was shipped with an Australian regulator but I could not find anything specific to Australian certification on the equipment. I will contact the appropriate Victorian authority and enquire further abou...

Gurilla wrote: ↑Mon Jan 08, 2018 9:23 pm
Do you just use plain flour ?

Thanks for the answers Gurilla.

Yes, I use plain flour.

Gurilla wrote: ↑Mon Jan 08, 2018 4:37 pm

paulr wrote: ↑Mon Jan 08, 2018 2:40 pm Mmmmmmmmmmmmmm garlic..
Do I see foil underneath? why is that?

Happy BBQ-ing, paul

It is set up indirect with 3 can method and stone on top

I had read in the past that if one did not use foil the direct heat from the burners would most probably crack the pizza stone.

Also do you use flour or anything on the Teflon sheet ? Or it just has the flour on it from when rolling the dough out on a table ? Cheers Good to see another Lauke convert. It does not work out "cheap", but for my family, friends and me, I am convinced the results are worth it. Before pl...

I apologise for the long-winded reply to your original question Gurilla. But I really enjoy cooking pizzas on my Weber Q! And I love my Weber Family Q.

Hello Gurilla, I have owned my Weber Family Q since 2012 and in the “early days” I experimented with a number of different ways to prepare and cook pizzas. This did include putting semolina on the pizza stone; dusting the rolled out pizza base with semolina; using baking paper; using the Weber pizza...

Without trying to be the "part-pooper", I am curious how one goes with an gas product imported from overseas and its compliance and certification to Australian standards? Without appearing to spoil the party, I have just searched for different Australian States' gas technical regulators a...