Search found 400 matches

by mymonaro
Sun Jul 15, 2018 1:39 pm
Forum: WHAT DID YOU COOK
Topic: Weber Q searing
Replies: 4
Views: 742

Re: Weber Q searing

Making my mouth water! Well done guys.
by mymonaro
Wed May 30, 2018 10:26 pm
Forum: WHAT DID YOU COOK
Topic: The Captain's Brined Roast Chicken
Replies: 10
Views: 886

Re: The Captain's Brined Roast Chicken

By the look of things the Captain's chook recipe is a winner according to the members of this forum.
by mymonaro
Tue May 29, 2018 9:06 pm
Forum: WHAT DID YOU COOK
Topic: The Captain's Brined Roast Chicken
Replies: 10
Views: 886

Re: The Captain's Brined Roast Chicken

Thanks guys for the posts.

I agree, one must resist jumping into the meal and remember to take some photos before scoffing it down.
by mymonaro
Mon May 28, 2018 3:43 pm
Forum: WHAT DID YOU COOK
Topic: The Captain's Brined Roast Chicken
Replies: 10
Views: 886

The Captain's Brined Roast Chicken

Hello All,

It has been a few years since I have cooked a brined chicken; so today was the day for one.

It was delicious!
On Weber1.jpg
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by mymonaro
Wed Mar 07, 2018 10:09 pm
Forum: GAS
Topic: Weber Q parts
Replies: 4
Views: 709

Re: Weber Q parts

A real bargain, well done!
by mymonaro
Wed Feb 21, 2018 9:33 pm
Forum: WHAT DID YOU COOK
Topic: Pre-made pizza bases
Replies: 8
Views: 875

Re: Pre-made pizza bases

the dane wrote:
Tue Feb 20, 2018 8:43 pm
mymonaro wrote:I assume using the pre-made bases cooking times would have to be reduced; if so, by how much?
I did 10min first one and 12 min second one

Sent from my SM-G930F using Tapatalk
Thanks
by mymonaro
Mon Feb 19, 2018 8:37 pm
Forum: WHAT DID YOU COOK
Topic: Pre-made pizza bases
Replies: 8
Views: 875

Re: Pre-made pizza bases

I assume using the pre-made bases cooking times would have to be reduced; if so, by how much?
by mymonaro
Fri Jan 12, 2018 11:09 am
Forum: FORUM WELCOME
Topic: Newbie from the West
Replies: 9
Views: 909

Re: Newbie from the West

Welcome Glenm64 to the forum. You have a nice set up and whatsmore it looks very clean. I am impressed.
by mymonaro
Tue Jan 09, 2018 11:33 am
Forum: PIZZA OVENS
Topic: Pizza Party
Replies: 15
Views: 1913

Re: Pizza Party

mymonaro You make a great point and I was unaware of the specific certification for Australia. It was shipped with an Australian regulator but I could not find anything specific to Australian certification on the equipment. I will contact the appropriate Victorian authority and enquire further abou...
by mymonaro
Tue Jan 09, 2018 11:32 am
Forum: BAKERY
Topic: Placing pizza on stone ?
Replies: 14
Views: 2595

Re: Placing pizza on stone ?

Gurilla wrote:
Mon Jan 08, 2018 9:23 pm

Do you just use plain flour ?
Thanks for the answers Gurilla.

Yes, I use plain flour.
by mymonaro
Mon Jan 08, 2018 5:51 pm
Forum: BAKERY
Topic: Pizza Porn pics only
Replies: 129
Views: 34937

Re: Pizza Porn pics only

Gurilla wrote:
Mon Jan 08, 2018 4:37 pm
paulr wrote:
Mon Jan 08, 2018 2:40 pm
Mmmmmmmmmmmmmm garlic..
Do I see foil underneath? why is that?

Happy BBQ-ing, paul

It is set up indirect with 3 can method and stone on top
I had read in the past that if one did not use foil the direct heat from the burners would most probably crack the pizza stone.
by mymonaro
Mon Jan 08, 2018 5:49 pm
Forum: BAKERY
Topic: Placing pizza on stone ?
Replies: 14
Views: 2595

Re: Placing pizza on stone ?

Also do you use flour or anything on the Teflon sheet ? Or it just has the flour on it from when rolling the dough out on a table ? Cheers Good to see another Lauke convert. It does not work out "cheap", but for my family, friends and me, I am convinced the results are worth it. Before placing the ...
by mymonaro
Mon Jan 08, 2018 3:47 pm
Forum: BAKERY
Topic: Placing pizza on stone ?
Replies: 14
Views: 2595

Re: Placing pizza on stone ?

I apologise for the long-winded reply to your original question Gurilla. But I really enjoy cooking pizzas on my Weber Q! And I love my Weber Family Q. :)
by mymonaro
Mon Jan 08, 2018 3:24 pm
Forum: BAKERY
Topic: Placing pizza on stone ?
Replies: 14
Views: 2595

Re: Placing pizza on stone ?

Hello Gurilla, I have owned my Weber Family Q since 2012 and in the “early days” I experimented with a number of different ways to prepare and cook pizzas. This did include putting semolina on the pizza stone; dusting the rolled out pizza base with semolina; using baking paper; using the Weber pizza...
by mymonaro
Sun Jan 07, 2018 2:46 pm
Forum: PIZZA OVENS
Topic: Pizza Party
Replies: 15
Views: 1913

Re: Pizza Party

Without trying to be the "part-pooper", I am curious how one goes with an gas product imported from overseas and its compliance and certification to Australian standards? Without appearing to spoil the party, I have just searched for different Australian States' gas technical regulators and it is s...