cotton wool balls in a jar of metho
i use 2 with some cardboard from a beer carton under a chimney
Search found 399 matches
- Thu Jan 10, 2019 10:33 am
- Forum: FORUM GENERAL
- Topic: What starter cubes do you use?
- Replies: 16
- Views: 12954
- Tue Oct 03, 2017 8:41 pm
- Forum: ABBATOIRS
- Topic: Greek Gyros
- Replies: 77
- Views: 55888
Re: Greek Gyros
I love this thread. Haven't posted in a long time, but still love this thread.
Thx gnol
Thx gnol
- Mon Mar 21, 2016 7:20 pm
- Forum: FORUM GENERAL
- Topic: Iron Bark suppliers Bayside / South East Melbourne?
- Replies: 3
- Views: 4534
Re: Iron Bark suppliers Bayside / South East Melbourne?
Try bill at barbeque wood supplies
https://www.facebook.com/billmichellekimitsis
https://www.facebook.com/billmichellekimitsis
- Fri Nov 27, 2015 6:48 pm
- Forum: BIRDS OF A FEATHER
- Topic: Gourmet Brined Chicken
- Replies: 348
- Views: 296743
Re: Gourmet Brined Chicken
you mention snake, so i am assuming a kettle or similar. Indirect is the go, like a roast. Think 180-200deg for an hourish
- Tue Nov 24, 2015 9:31 am
- Forum: WHAT DID YOU COOK
- Topic: Pastrami brisket
- Replies: 4
- Views: 3997
- Mon Nov 23, 2015 7:44 pm
- Forum: WHAT DID YOU COOK
- Topic: Pastrami brisket
- Replies: 4
- Views: 3997
Re: Pastrami brisket
Epic Brisket Pastrami Brett, That would have been fun to process from start to finish. I did a silverside one last week with my pastrami rub but this time I added a shot of fresh ground coffee bean. Results were positive. Also Ive a technique where I "slap the meat" (No pun) from hand to ...
- Mon Nov 23, 2015 3:30 pm
- Forum: BAKERY
- Topic: Shepherds Pie
- Replies: 4
- Views: 6374
Re: Shepherds Pie
did you setup the bbq for indirect cooking ? google foil & trivet method. Basically a double layer of foil sits on the grill (protecting the food from direct heat) , the food sits on a trivet above the foil, allowing the air to circulate around it
- Sat Nov 21, 2015 6:21 pm
- Forum: ABBATOIRS
- Topic: Greek Gyros
- Replies: 77
- Views: 55888
Re: Greek Gyros
AND - have you ever noticed, the longer you cook something (think 10hr lamb shoulder) - you've put heaps of salt etc on it - the cook dilutes the salt & flavours somewhat - compared to just griilling a piece quickly
- Fri Nov 20, 2015 12:01 pm
- Forum: FORUM GENERAL
- Topic: 1.2. BBQ BOOOOM
- Replies: 20
- Views: 10609
Re: 1.2. BBQ BOOOOM
MKR with BBQ's. You have 20 mins to blah blah blah you time starts NOW
- Wed Oct 07, 2015 12:57 pm
- Forum: SMOKERS
- Topic: Advice on choosing a ProQ model + accessories?
- Replies: 15
- Views: 9051
Re: Advice on choosing a ProQ model + accessories?
they all have probe holes, but the elite has larger silicone ones.
And they are the same diameter.
And they are the same diameter.
- Tue Oct 06, 2015 7:30 pm
- Forum: SMOKERS
- Topic: Advice on choosing a ProQ model + accessories?
- Replies: 15
- Views: 9051
Re: Advice on choosing a ProQ model + accessories?
Which ever model you buy, he'll be happy. My Frontier is the best thing my family ever gave me. :D I use it heaps and they all benefit. If you live close to the ocean get a cover, there's another gift idea for later on. Urbangriller sells them. Down the track another gift idea that goes well is the...
- Wed Sep 09, 2015 11:36 pm
- Forum: FORUM GENERAL
- Topic: Quickest way to light charcoal
- Replies: 33
- Views: 13854
Re: Quickest way to light charcoal
Looft = quickest Chimney - slower but more convenient Caveat here is it depends what you are lighting, heat beads suck, and take ages to get hot. Lump, as Chris mentioned lights quicker. However if you have a chimney of lump that has come from the bottom of a bag of say mallee and they are little bi...
- Wed Sep 09, 2015 11:26 pm
- Forum: BIRDS OF A FEATHER
- Topic: First roast chooks in weber
- Replies: 13
- Views: 6700
Re: First roast chooks in weber
yep - lose the trays - but you can put them underneath between the charcoal to catch the juices if you want
- Tue Sep 08, 2015 10:02 am
- Forum: WHAT DID YOU COOK
- Topic: What Did You Cook Part 11 - January 1 2015
- Replies: 980
- Views: 243904
Re: What Did You Cook Part 11 - January 1 2015
Outstanding as usual Bucc - and complimented by some beautiful photography.
- Thu Sep 03, 2015 3:53 pm
- Forum: ABBATOIRS
- Topic: First roast on Sunday and I got a leg of lamb, tips ?
- Replies: 8
- Views: 3972
Re: First roast on Sunday and I got a leg of lamb, tips ?
Yep, a 2.5kg leg should take hr & half (90mins) to get to medium - thereabouts.