Top effort mate, great looking build.
Now whats in the VW collection......
Search found 694 matches
- Wed Apr 13, 2016 10:59 am
- Forum: SMOKERS
- Topic: Patio Reverse Flow Build
- Replies: 39
- Views: 21683
- Wed Dec 23, 2015 2:35 pm
- Forum: FORUM GENERAL
- Topic: Bludso's San Antone BBQ restaraunt at Crown Melbourne
- Replies: 9
- Views: 6603
Re: Bludso's San Antone BBQ restaraunt at Crown Melbourne
Good to hear all the positive feedback on this place, I will check it out when in Melb next. Was in Melbourne a couple of weeks ago at went to Bluddso's too. Let's just say I followed my nose there as I'd never heard of it. I hope they open in Syd soon is all I can say. The best BBQ pork ribs I've e...
- Wed Dec 09, 2015 10:28 am
- Forum: SMOKERS
- Topic: Brisket/advice/newbie checking in
- Replies: 9
- Views: 6442
Re: Brisket/advice/newbie checking in
My main go to unit is the Yoder YS1500 but have been cooking a lot on the Weber smokey mountain lately too (same as pro q)
I'd keep smoke on it for at least 4 hours or so... that helps make your bark too, just add those chunks as you need to!
I'd keep smoke on it for at least 4 hours or so... that helps make your bark too, just add those chunks as you need to!
- Tue Dec 08, 2015 3:54 pm
- Forum: SMOKERS
- Topic: Brisket/advice/newbie checking in
- Replies: 9
- Views: 6442
Re: Brisket/advice/newbie checking in
There is simply no right or wrong answer on this.. I have cooked good brisket in 4 hours and I have cooked it in 20 hours and everything in between. You just have to find a technique that works for you & your type of cooker, I don't like cooking beef at 225*F don't get me wrong, you can and I ha...
- Tue Nov 24, 2015 2:35 pm
- Forum: FORUM GENERAL
- Topic: Aussie Pitmasters Team - Creekside BBQ Battle Review
- Replies: 2
- Views: 4245
Re: Aussie Pitmasters Team - Creekside BBQ Battle Review
I am never taking fire safety advice from you ^^
It looked like a good event mate... nice looking venue.
It looked like a good event mate... nice looking venue.
- Wed Nov 18, 2015 8:26 pm
- Forum: ABBATOIRS
- Topic: 1824 Brisket
- Replies: 3
- Views: 4775
Re: 1824 Brisket
Have cooked it, it's pretty good considering how cheap it is... Can't really compare it to grass fed Cape Grim though, that's like apples and oranges.
- Wed Nov 04, 2015 7:14 pm
- Forum: FORUM GENERAL
- Topic: RIP Mountain Mick
- Replies: 29
- Views: 11348
Re: RIP Mountain Mick
Terrible news.
Vale Mountain Mick, may he rest in peace
Will think of him as I raise a glass too
Vale Mountain Mick, may he rest in peace
Will think of him as I raise a glass too
- Thu Oct 22, 2015 9:50 am
- Forum: FORUM GENERAL
- Topic: Manufacturing in China
- Replies: 4
- Views: 2455
Re: Manufacturing in China
It definitely makes sense with the exchange rates & economy to go with local manufacture!wedwards wrote:Thanks mate, i figured as much. Might have to try getting things done here first and keep the $$ in the country - sounds like a much easier proposition, if slightly more expensive.
- Wed Oct 21, 2015 4:48 pm
- Forum: FORUM GENERAL
- Topic: Manufacturing in China
- Replies: 4
- Views: 2455
Re: Manufacturing in China
I do have some product manufactured in China, some from Thailand but majority USA. Not BBQ related mind you. The biggest thing about doing business in China (well Asia in general) is connections & relationships... you really need to have them and have good ones at that. I would start by approach...
- Wed Oct 21, 2015 1:44 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Rec Tec grills
- Replies: 20
- Views: 16005
Re: Rec Tec grills
That is cool Bentley! ^^ I hope that comes here.
Well built pits for the $$ those Louisiana's
Well built pits for the $$ those Louisiana's
- Wed Oct 21, 2015 11:47 am
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Rec Tec grills
- Replies: 20
- Views: 16005
Re: Rec Tec grills
Yes, but it would be fun to do a fact-finding mission! Actually, one of the reasons I was drawn to the Rec Tec was that I was going to get their mini (got as far as paying for it with a delivery fee of $US99 all the way to Oz, which their website allowed me to do, to my absolute amazement - how sad...
- Tue Oct 20, 2015 4:29 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Rec Tec grills
- Replies: 20
- Views: 16005
Re: Rec Tec grills
Not that I am aware of.
Currently you're Australian pellet options are:
My advice, go kick the tyres on all of em and see what you like best.
Currently you're Australian pellet options are:
- Traeger
Yoder Smokers
Green Mountain Grills
Cookshack
And soon, Louisiana Grills
My advice, go kick the tyres on all of em and see what you like best.
- Tue Sep 01, 2015 12:32 pm
- Forum: FORUM GENERAL
- Topic: Where to get nostimini in Sydney's inner west?
- Replies: 4
- Views: 2003
Re: Where to get nostimini in Sydney's inner west?
Take a look at Green Valley Spices, they might have what you are after or close.
- Wed Aug 26, 2015 3:50 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: GMG pellets or...
- Replies: 17
- Views: 8224
Re: GMG pellets or...
http://www.aussiebbq.info/forum/viewtopic.php?f=28&t=13767 Check in there mate ^^... I started that list last year but since starting it everyones editing privileges got removed, I left it to mods to maintain, there is no current mods (that I'm aware of) and I've been banned (not long back) SO I...
- Tue Aug 18, 2015 11:13 am
- Forum: SMOKERS
- Topic: Black Iron Smokers Trailer Pit Build.
- Replies: 5
- Views: 3466
Re: Black Iron Smokers Trailer Pit Build.
That is a very well thought out build Andrew, well done mate!
There is a lot of familiar features that I think take it up a notch! The trap door next to the fire box is a great one for instance, there will be times you're glad you put it there, that is for sure.
There is a lot of familiar features that I think take it up a notch! The trap door next to the fire box is a great one for instance, there will be times you're glad you put it there, that is for sure.