Search found 198 matches

by Snab
Mon May 17, 2010 9:26 am
Forum: FORUM GENERAL
Topic: 6th wsm smoke day
Replies: 25
Views: 1946

Re: 6th wsm smoke day

That chiu chow chilli oil is the business! I love it! Its the best chilli sauce available (after tabasco of course ;) )
by Snab
Fri May 14, 2010 11:01 am
Forum: FORUM GENERAL
Topic: Food Origin Trivia
Replies: 32
Views: 2194

Re: Food Origin Trivia

According to Wikipedia, the pie was invented in 1972 by Sir William Pie of Headingly, Leeds.
by Snab
Thu May 13, 2010 3:04 pm
Forum: FORUM GENERAL
Topic: Desesperate French student seek help...
Replies: 18
Views: 1223

Re: Desesperate French student seek help...

A smart businessman would concede that while the products are made in India, their company exports a lifestyle ;)
by Snab
Thu May 13, 2010 3:01 pm
Forum: FORUM GENERAL
Topic: Desesperate French student seek help...
Replies: 18
Views: 1223

Re: Desesperate French student seek help...

Oh probably, I'm sure theyre not made in Australia, but then again nothing is these days.
by Snab
Thu May 06, 2010 4:18 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: charcoal supplier
Replies: 5
Views: 2680

Re: charcoal supplier

Can you send it to Canbera?
by Snab
Thu Apr 22, 2010 9:43 am
Forum: FORUM GENERAL
Topic: Black smoke ring?
Replies: 3
Views: 498

Re: Black smoke ring?

Hmm, I guess that must be it. I'll take out the Worcestor sauce from the marinade and see if that works.

It's only happened to me once, despite using the same marinade for over a year now. Maybe it was a one-off? I dunno :/
by Snab
Tue Apr 20, 2010 4:26 pm
Forum: FORUM GENERAL
Topic: Black smoke ring?
Replies: 3
Views: 498

Black smoke ring?

Hey guys, Ages ago now I cooked up a rockin brisket, but in parts, it appeared that the smoke ring was black, and not red. In some cases, the ring started red and turned black the deeper the ring went into the meat. I dont think it changed the flavour, but it didnt look awesome. Does anyone know why...
by Snab
Mon Apr 19, 2010 10:45 am
Forum: CHARCOAL
Topic: Charcoal in Perth
Replies: 17
Views: 1737

Re: Charcoal in Perth

The reason why charcoal is expensive is that you need a lot of feedstock. By weight, you only get around 34% of the feedstock being turned into charcoal. So if you get a tonne of wood and turn it into charcoal, you'll only get around 340 kilo's of char. Heatbeads are just made out of brown coal dug ...
by Snab
Thu Apr 15, 2010 4:08 pm
Forum: CHARCOAL
Topic: Charcoal in South Australia
Replies: 17
Views: 9820

Re: Charcoal in South Australia

I'll get the details off my mum - she's mates with them or something, but she refuses to get me free char!

I'm 99% sure its these guys: http://www.rcra.com.au/cooking-heating.html

I met them once - lovely couple
by Snab
Thu Apr 15, 2010 9:27 am
Forum: SMOKERS
Topic: My new toy
Replies: 9
Views: 1557

Re: My new toy

Nice piece of kit! How big is it?
by Snab
Thu Apr 15, 2010 9:25 am
Forum: CHARCOAL
Topic: Charcoal - Gidgee
Replies: 2
Views: 819

Re: Charcoal - Gidgee

Do you get your char from a place out near Charleville?
by Snab
Tue Apr 13, 2010 12:57 pm
Forum: FORUM GENERAL
Topic: Rabbit on the spit
Replies: 19
Views: 7724

Re: Rabbit on the spit

Ah well I guess its all worth it for tasty tasty meats :D
by Snab
Tue Apr 13, 2010 9:40 am
Forum: CHARCOAL
Topic: Charcoal in South Australia
Replies: 17
Views: 9820

Re: Charcoal in South Australia

I know of one who produces charcoal out near Charleville, but that may as well be Kazakstan!
by Snab
Tue Apr 13, 2010 9:39 am
Forum: FORUM GENERAL
Topic: Rabbit on the spit
Replies: 19
Views: 7724

Re: Rabbit on the spit

For sure man, the one of the best ways to spend a Friday evening, or any evening!

How big is your spit man? I just use one of those bunnings mini spits and they're pretty good for fuel