Aussie BBQ Forum

That chiu chow chilli oil is the business! I love it! Its the best chilli sauce available (after tabasco of course )

According to Wikipedia, the pie was invented in 1972 by Sir William Pie of Headingly, Leeds.

A smart businessman would concede that while the products are made in India, their company exports a lifestyle

Oh probably, I'm sure theyre not made in Australia, but then again nothing is these days.

Check out http://www.kamadocookers.com.au/

Can you send it to Canbera?

Hmm, I guess that must be it. I'll take out the Worcestor sauce from the marinade and see if that works.

It's only happened to me once, despite using the same marinade for over a year now. Maybe it was a one-off? I dunno :/

Hey guys, Ages ago now I cooked up a rockin brisket, but in parts, it appeared that the smoke ring was black, and not red. In some cases, the ring started red and turned black the deeper the ring went into the meat. I dont think it changed the flavour, but it didnt look awesome. Does anyone know why...

The reason why charcoal is expensive is that you need a lot of feedstock. By weight, you only get around 34% of the feedstock being turned into charcoal. So if you get a tonne of wood and turn it into charcoal, you'll only get around 340 kilo's of char. Heatbeads are just made out of brown coal dug ...

I'll get the details off my mum - she's mates with them or something, but she refuses to get me free char!

I'm 99% sure its these guys: http://www.rcra.com.au/cooking-heating.html

I met them once - lovely couple

Nice piece of kit! How big is it?

Do you get your char from a place out near Charleville?

Ah well I guess its all worth it for tasty tasty meats

I know of one who produces charcoal out near Charleville, but that may as well be Kazakstan!

For sure man, the one of the best ways to spend a Friday evening, or any evening!

How big is your spit man? I just use one of those bunnings mini spits and they're pretty good for fuel