Search found 1613 matches

by Hogsy
Sat Feb 04, 2017 9:06 pm
Forum: CHARCOAL
Topic: Anyone modded their WSM?
Replies: 9
Views: 3021

Re: Anyone modded their WSM?

Here's a couple of accessories I've added to my 1983 model WSM. Could be the oldest WSM in OZ so I'm not to keen on adding or drilling into the old girl. I added a nomex gasket to the door too http://i1165.photobucket.com/albums/q585/joelhogston/9F530114-7456-47B2-90ED-A02715EA9A65_zpsvoiypa3g.png h...
by Hogsy
Sat Feb 04, 2017 6:13 pm
Forum: CHARCOAL
Topic: WGA Rotisserie
Replies: 6
Views: 1381

Re: WGA Rotisserie

Very nice Lovey!!!
I need to make one....
How you been mate?
by Hogsy
Sat Oct 01, 2016 9:02 am
Forum: FORUM GENERAL
Topic: BBQ Events
Replies: 8
Views: 1918

Re: BBQ Events

Tex Aus cater in the area.
by Hogsy
Fri Apr 29, 2016 5:02 pm
Forum: CHARCOAL
Topic: PK Grill
Replies: 15
Views: 4705

Re: PK Grill

Nice pick up !
BBQ smokers in Sydney now stock PK if anyone is looking for one a little more local
by Hogsy
Tue Apr 26, 2016 6:12 pm
Forum: FORUM GENERAL
Topic: charcoal
Replies: 2
Views: 1334

Re: charcoal

Emberpak have some huge charcoal....there in western Sydney and it's great stuff...check out the vendor section for details
by Hogsy
Mon Mar 28, 2016 12:52 pm
Forum: FORUM GENERAL
Topic: webber bbq
Replies: 4
Views: 1879

Re: webber bbq

I thought those restaurants had been around since the 90's?
by Hogsy
Mon Mar 28, 2016 7:32 am
Forum: FORUM GENERAL
Topic: webber bbq
Replies: 4
Views: 1879

Re: webber bbq

Where is it? Got a link?
by Hogsy
Sun Jan 24, 2016 7:47 am
Forum: GAS
Topic: Gas issues after NG conversion.
Replies: 6
Views: 2122

Re: Gas issues after NG conversion.

What size gas line is installed at your house?
I had the same problem with a 4 burner. Was told it was because I only had 1/2 inch copper and needed 3/4 inch copper to get the extra gas volume to the BBQ . I ended up buying a NG Weber Q and it works perfectly
by Hogsy
Sat Nov 28, 2015 9:05 pm
Forum: FORUM GENERAL
Topic: Be the next BBQ Champion
Replies: 23
Views: 6018

Re: Be the next BBQ Champion

Thanks Smokey and CS, it was the first time I've been part of anything like this and I really enjoyed it
It was a lot different to the usual BBQ comps I've entered and just as much fun
by Hogsy
Sat Nov 28, 2015 9:02 pm
Forum: FORUM GENERAL
Topic: Be the next BBQ Champion
Replies: 23
Views: 6018

Re: Be the next BBQ Champion

wedwards wrote:Was this broadcast on free to air?
Yes, in the last 10mins of Sunrise on Friday morning

https://au.tv.yahoo.com/sunrise/video/w ... arbecuers/
by Hogsy
Sat Nov 28, 2015 3:00 pm
Forum: FORUM GENERAL
Topic: Be the next BBQ Champion
Replies: 23
Views: 6018

Re: Be the next BBQ Champion

Congratulations to Suck Knuckle Smokers for taking out the title!!! We (Weber Kettle Club) were beaten by 1pt in the last dish It was great day and we had plenty of fun! Unfortunately it was a total fire ban on Thursday so no kettles were allowed and all teams had to cook on a Genesis For anyone tha...
by Hogsy
Sat Nov 21, 2015 11:19 am
Forum: FORUM GENERAL
Topic: Be the next BBQ Champion
Replies: 23
Views: 6018

Re: Be the next BBQ Champion

Link just goes to my Yahoo home page...Congrats, wish I knew more about it! Do you know what you will be cooking? How many in finals? Thanks all Bentley we have to cook 3 proteins, chicken, pork and beef. It's not L &S so I presume the cuts will be more of the grilling type. There are 5 teams of tw...
by Hogsy
Fri Nov 20, 2015 5:28 pm
Forum: FORUM GENERAL
Topic: Be the next BBQ Champion
Replies: 23
Views: 6018

Re: Be the next BBQ Champion

I know some of you might think the comp is a bit naff and not true BBQ blah blah blah But you can't deny the prize is pretty cool and a dream for me Anyway my BBQ partner Evan and I entered and made the finals so it's off to Sydney we go next week to compete. Whatever the outcome it should be a grea...
by Hogsy
Tue Nov 10, 2015 9:39 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Gyro's on the kettle
Replies: 4
Views: 1703

Gyro's on the kettle

I want to cook some gyros/ donner kebabs for a BBQ on the weekend. I was hoping to use chicken and I've got the the bread, sauces and salads organised. There's just a few things I'm not sure about, like cuts of meat and marinades Was thinking of using chicken thighs and maybe some lamb, not sure wha...
by Hogsy
Wed Nov 04, 2015 6:12 pm
Forum: FORUM GENERAL
Topic: RIP Mountain Mick
Replies: 29
Views: 4943

Re: RIP Mountain Mick

What a huge loss, I've always loved his threads and blogs
RIP MM.
You will be missed