Aussie BBQ Forum

Have a look at this page, it describes which potato for what purpose..

http://www.homelife.com.au/recipe/how+t ... atoes,4596

Regards

Mark

Hi there, I was wondering if you could tell me what an 'Ah Zhoo' is? I haven't heard of this before. Is it like a thin gravy? Cheers, Ben Au jus From Wikipedia, the free encyclopedia French dip beef sandwich, with bowl of jus for dipping Au jus is French for "with [its own] juice"; jus is...

Au jus From Wikipedia, the free encyclopedia French dip beef sandwich, with bowl of jus for dipping Au jus is French for "with [its own] juice"; jus is the juice itself. In American cuisine, the term is mostly used to refer to a light sauce for beef recipes, which may be served with the fo...

Nice one Titch, gotta love Jack Absalom! My inspiration really kicked off in the early 90's when I scored a copy of 'Rabbit on a shovel'. Funny you should quote that book, because thats exactly what my mates and I used to do. We'd go rabbiting with a rifle,a bed roll, dunny paper and a shovel Alway...

Just looking at that menu, I dont think I could come at most of it :( I know its just meat and ya can call me miss prissy if ya want, but count me out :cry: Mark Really? I suppose everyone makes their own rules. Nuthing wrong with that :) Those guys are only bringing back what was once normal fan f...

Another South Aussie with above average intelligence!!

We'll take over this forum I tell ya.......its just a matter of time......... we're building up numbers as we speak

You'll have fun here mate, welcome

Mark

kegga wrote: ya can call me miss prissy if ya want, but count me out

Mark

Changed me mind - ya cant call me miss prissy
Mark

Pizza huh?
Well, it wont take us long to suck you in to the dark side and you'll be smoking everything you can find
Welcome to the forum mate

Mark
ps bloody nice setup

Just looking at that menu, I dont think I could come at most of it
I know its just meat and ya can call me miss prissy if ya want, but count me out

Mark

+1 for bunging the chimney starter onto the side burner on the gasser, 5-10 minutes and your good to go, no problems

Mark

Hi rub,
YUM, love the sound of that, might have to try it myself. There are a few vids on youtube about it and tne more I look the more i like it!
Let us all know how it went and what youd do differently next time
I reckon itd work just as well with pulled chuck........ hmmmmmm.............

Mark

yep,
we're fillin up the ranks with Adelaidians!
Soon we'll be the mecca of Aussie bbq!!!!
Serioualy though, welcome to THE forum for Aussie bbq

Mark

Ha ha, about the only thing they dont play with is a bat......

urbangriller wrote:It isn't the Hark.

It has three shelves not four, and it looks like the wood chip pan is set into the base, dunno, bad pic!

Cheers
Chris

yep, they sell it with 3 shelves, but their pic shows 4 slots for shelves

For you information . Looks like a direct copy of the Hark smoker, but $100 cheaper. http://www.aldi.com.au/au/html/offers/2827_16247.htm Cheers. Titch A close inspection tells me it may well be a Hark :shock: The only difference I can find are the 2 bolts on the upper front of the door of Aldi's, ...