Search found 98 matches

by smoking jim
Fri Apr 19, 2019 2:03 pm
Forum: WHAT DID YOU COOK
Topic: Pork Crackling Crumbed Chicken, JoshW inspired
Replies: 10
Views: 942

Re: Pork Crackling Crumbed Chicken, JoshW inspired

No Shallots but will next time.
Cheers Jim.
by smoking jim
Thu Apr 18, 2019 7:41 pm
Forum: WHAT DID YOU COOK
Topic: Pork Crackling Crumbed Chicken, JoshW inspired
Replies: 10
Views: 942

Re: Pork Crackling Crumbed Chicken, JoshW inspired

Gave it a try on chicken wings, set webber kettle up with vortex and charchole best wings we have ever had ,no more panco crumbs here, pork crackling is available in all super markets around here, great post Titch good stuff. sorry no pics.
by smoking jim
Tue Mar 26, 2019 8:25 pm
Forum: GAS
Topic: Well it finally happened
Replies: 6
Views: 553

Re: Well it finally happened

Good one Mate happened to me a while back trying to crackle pork, get's a clean every couple of months now. Been lucky haven't had a fire in bob yet
by smoking jim
Sun Oct 14, 2018 8:58 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Question for those who use Pellet cookers
Replies: 6
Views: 511

Re: Question for those who use Pellet cookers

Hi Chaps .
I don't have a problem with power outages, my bob grillson has a 12V battery built in works a treat.
Cheers Jim.
by smoking jim
Mon Apr 23, 2018 8:57 pm
Forum: ABBATOIRS
Topic: Smoked Beef Shanks
Replies: 19
Views: 980

Re: Smoked Beef Shanks

They look the goods , hope they taste as good as they look , you have done it again Titch .
Will certainly give them ago .
by smoking jim
Sat Mar 31, 2018 11:59 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: SNAPPER
Replies: 29
Views: 4286

Re: SNAPPER

Hi Dane .
Just having a bit of a look and it brought back some good memories , son and his wife are at port Philip bay every weekend and having a good run on snapper there will be more fish either smoked or baked soon.
Cheers Jim.
by smoking jim
Sat Feb 04, 2017 10:13 pm
Forum: FORUM GENERAL
Topic: Forum Upgrades
Replies: 21
Views: 1778

Re: Forum Upgrades

Hi all good to see the forum back on track, looks to be a great place again ,this is a picture upload test of a couple of steaks grilled on bob.
Indirect grilling with bob (Small).JPG
Indirect grilling with bob (Small).JPG (132.67 KiB) Viewed 504 times
by smoking jim
Fri Oct 09, 2015 8:11 pm
Forum: AQUATIC
Topic: Rainbow Trout
Replies: 20
Views: 3123

Re: Rainbow Trout

Hi Guys as the weather warms up I think i will soon have to harvest my rainbows from the aquaponic system, when water temp gets to 27c the will die, I will use a Bradley demerara type cure and maple syrup with a few other bits and stuff chucked in for the rub and into the fridge over nite hot smoked...
by smoking jim
Mon Aug 31, 2015 6:57 pm
Forum: SMALL GOODS
Topic: Had my first go at salami
Replies: 56
Views: 8429

Re: Had my first go at salami

Bloody hell mate, are you going to make a ton of that stuff at a time :evil:
by smoking jim
Sat Aug 15, 2015 10:07 am
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Alternative
Replies: 82
Views: 11076

Re: GMG Alternative

About the same for a private import but that is about to change.
by smoking jim
Sat Aug 15, 2015 1:51 am
Forum: WOOD FIRED & PELLET BBQs
Topic: GMG Alternative
Replies: 82
Views: 11076

Re: GMG Alternative

Have a look at bob grillson premium it has no WiFi problems just set and forget.
by smoking jim
Wed May 20, 2015 8:02 pm
Forum: THE TIN SHED
Topic: A word of advice
Replies: 2
Views: 1174

Re: A word of advice

Hey grump there is no excitement in just a blood test, you need the full job,my gp told me when you get to my age the blood test is all you get. :(
by smoking jim
Sun Jul 27, 2014 7:57 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Bob Grillson
Replies: 15
Views: 4864

Re: Bob Grillson

http://i938.photobucket.com/albums/ad223/jimvagg/20140727_095811.jpg Looking down the pellet tube,no auger, air is pumped through a venturi below the red hot bars sucking the pellet gas creating the heat into an adjustable diffuser that gives a duel heat zone if you want, the temp is controlled by ...
by smoking jim
Sun Jul 27, 2014 6:50 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Bob Grillson
Replies: 15
Views: 4864

Re: Bob Grillson

Yes Chris. maverick and all the others went HHH mad except the industrial one from work.
by smoking jim
Sun Jul 27, 2014 5:56 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Bob Grillson
Replies: 15
Views: 4864

Re: Bob Grillson

Had a play yesterday put bob through all temp ranges using oak pellets three different brands cant really see much difference in them. Cooked leg of lamb and roast veg today at 185c very happy with first cook. http://i938.photobucket.com/albums/ad223/jimvagg/20140726_163551.jpg http://i938.photobuck...