Aussie BBQ Forum

No Shallots but will next time.
Cheers Jim.

Gave it a try on chicken wings, set webber kettle up with vortex and charchole best wings we have ever had ,no more panco crumbs here, pork crackling is available in all super markets around here, great post Titch good stuff. sorry no pics.

Good one Mate happened to me a while back trying to crackle pork, get's a clean every couple of months now. Been lucky haven't had a fire in bob yet

Hi Chaps .
I don't have a problem with power outages, my bob grillson has a 12V battery built in works a treat.
Cheers Jim.

They look the goods , hope they taste as good as they look , you have done it again Titch .
Will certainly give them ago .

Hi Dane .
Just having a bit of a look and it brought back some good memories , son and his wife are at port Philip bay every weekend and having a good run on snapper there will be more fish either smoked or baked soon.
Cheers Jim.

Hi all good to see the forum back on track, looks to be a great place again ,this is a picture upload test of a couple of steaks grilled on bob.

Hi Guys as the weather warms up I think i will soon have to harvest my rainbows from the aquaponic system, when water temp gets to 27c the will die, I will use a Bradley demerara type cure and maple syrup with a few other bits and stuff chucked in for the rub and into the fridge over nite hot smoked...

Bloody hell mate, are you going to make a ton of that stuff at a time

About the same for a private import but that is about to change.

Have a look at bob grillson premium it has no WiFi problems just set and forget.

Hey grump there is no excitement in just a blood test, you need the full job,my gp told me when you get to my age the blood test is all you get.

http://i938.photobucket.com/albums/ad223/jimvagg/20140727_095811.jpg Looking down the pellet tube,no auger, air is pumped through a venturi below the red hot bars sucking the pellet gas creating the heat into an adjustable diffuser that gives a duel heat zone if you want, the temp is controlled by ...

Yes Chris. maverick and all the others went HHH mad except the industrial one from work.

Had a play yesterday put bob through all temp ranges using oak pellets three different brands cant really see much difference in them. Cooked leg of lamb and roast veg today at 185c very happy with first cook. http://i938.photobucket.com/albums/ad223/jimvagg/20140726_163551.jpg http://i938.photobuck...