Aussie BBQ Forum

Hey mate Depends on where you're situated. There are a few comps coming up near QLD / NSW. Another in VIC / SA in October. For gear, you need enough room on your smoker or smokers to cook 4-5 categories. You don't have to enter all of them, but plan on cooking for at least a couple categories! You'l...

This Ciapek guy is the guy you should be listening to. Since it is obvious he knows what he's talking about.

Hey all I've been playing the butcher game here on northside of Brissie for the last year and a half. And it's been a fun game! (not) Firstly: I'm not affiliated with any of the butchers. Even for competition stuff, I pay for everything. In fact, I don't even really get any discount at any joints th...

Hey guys Don't normally post much but thought this was well worth it. I always struggled to clean my smokey mountain grills to pristine stainless. Ended up just accepting the shitty black muck that'd build up near corners and joins etc. There's a SOLUTION! Step 1: Acquire some woolworths or coles so...

I heard the radar hill smoker 16 is 3k isn't it?

Yep I'm pretty sure it's around there. Dunno if Rob was going to try and do them for less than 3k, but I know he was hoping for late 2's so will see what he reckons he'll do them for.

Radar Hill 16 inch reverse flow offset is just about ready and would probs be the most affordable of the high end cookers

Im in chermside and am driving down. whats up? send us a PM if you want matey

It's shit. Just like all the other places around town that do low and slow "BBQ". Cooked in electric smokers or at best some gas cookers.

But the wings are pretty good

Nah mate not ambitious at all. Run your wsm at 250f. Wrap your shoulders in foil when they get to 160f or so. They should get there in about 5 hours. Maybe even a bit less. Pull them off the cooker at around 200f. That'll take another 3 hours after you wrap them. Keep them wrapped in an esky until y...

that smoker looks incredible!

and massive congrats on the placing in the world champ, brilliant effort

Thanks mate.

Haha thanks CS, yeah we were pretty stoked when the results came in. Beat all the Canadian teams!!!

A new 20 inch that got finished over the weekend, there's been a few design tweaks.

It depends on whether it was a calcium or a uric acid stone. Both are more common when you're dehydrated, you need concentrated urine enough to seed a crystal so the stone can grow on. They reckon alcohol only contributes to stone formation because of the period of dehydration and concentrated urine...

Jailhouse chilli with leftover brisket is the best. Turns out so good!

I have upgraded from a smokey mountain to a pellet cooker and a 20 inch offset, and despite feeling guilty for not giving my old WSM any love recently I am very much enjoying the bigger pits. Cramming a 6kg brisket onto the top shelf of an 18.5inch WSM was never fun, I'd have to trim off the end of ...