Search found 843 matches
- Tue Mar 08, 2016 8:19 am
- Forum: FORUM GENERAL
- Topic: Outdoor BBQ area build
- Replies: 6
- Views: 5714
Re: Outdoor BBQ area build
Looks great mate. Only thing I would change is the bench, make it the same depth as the butchers block so It flows nicely. Can't wait to see it come together
- Sat Dec 12, 2015 11:13 pm
- Forum: FORUM GENERAL
- Topic: Just a little brag
- Replies: 3
- Views: 4039
Just a little brag
Think it might be potato saladGroovy Gorilla wrote:Whats the yellow stuff?
Mustard butter or turmeric mash?
- Mon Nov 30, 2015 8:11 am
- Forum: FORUM GENERAL
- Topic: Be the next BBQ Champion
- Replies: 23
- Views: 11814
Re: Be the next BBQ Champion
Wow, some amazing looking tucker there mate! Shame you missed out on the win by 1 point!
Love the presentation of the huge steak on the little weber. Brilliant.
Love the presentation of the huge steak on the little weber. Brilliant.
- Fri Nov 27, 2015 8:18 am
- Forum: FORUM GENERAL
- Topic: Vortex Thunderdome BBQ
- Replies: 3
- Views: 4530
Re: Vortex Thunderdome BBQ
Yup, I've seen these before and would love one for myself! But postage is a massive killer on it.
Pretty sure Yakabot had a similar thing made up by a mate.
Pretty sure Yakabot had a similar thing made up by a mate.
- Fri Nov 20, 2015 8:48 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: East London’s very own Rib Man
- Replies: 3
- Views: 6832
Re: East London’s very own Rib Man
Oh, I seen a little doco video about this fella.
I'd love to try one of his buns!
I'd love to try one of his buns!
- Fri Nov 20, 2015 8:31 pm
- Forum: FORUM GENERAL
- Topic: 1.2. BBQ BOOOOM
- Replies: 20
- Views: 10822
Re: 1.2. BBQ BOOOOM
I gave it a look on Plus7. It was alright, something good to kill the time, but nothing special. Just glad to see something other than gasser's getting air time.
- Sun Nov 15, 2015 6:30 pm
- Forum: FORUM GENERAL
- Topic: Pellet Smokers & Primo Kamados
- Replies: 23
- Views: 9574
Re: Pellet Smokers & Primo Kamados
Hi I visited BBQ galore yesterday the hardwood pellets for $15 a bag are for the pellet heaters they sell They have a Not for Human consumption warning on them so assuming they will be no goog for the pellet smokers Hey mate, I grab one of these bags just to give them a shot, as I've read others ha...
- Fri Nov 13, 2015 8:24 pm
- Forum: SMOKERS
- Topic: Beer Keg Offset smoker
- Replies: 3
- Views: 5133
Re: Beer Keg Offset smoker
Not sure about an offset, but they make great rotisseries if you split it in half.
- Wed Oct 28, 2015 11:30 pm
- Forum: FORUM GENERAL
- Topic: Testers wanted for all-in-one BBQ tool!
- Replies: 27
- Views: 11499
- Tue Oct 20, 2015 7:23 pm
- Forum: BBQ TECHNIQUES & RECIPES
- Topic: ID'ing which 1/2 cooked rib is which?
- Replies: 4
- Views: 2848
Re: ID'ing which 1/2 cooked rib is which?
Draw a map of your grill and label whats where.
- Sat Oct 17, 2015 12:34 pm
- Forum: CHARCOAL
- Topic: Making cookers
- Replies: 7
- Views: 4044
Re: Making cookers
Yeah mate, plenty of build threads kicking around, most seem to be in the smoker section.
I built a UDS a few years back, here's my thread for that one
viewtopic.php?f=1&t=7921&p=62201&hilit=UDS#p62201
I built a UDS a few years back, here's my thread for that one
viewtopic.php?f=1&t=7921&p=62201&hilit=UDS#p62201
- Sun Oct 11, 2015 5:52 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Local downdraft available?
- Replies: 7
- Views: 5965
Re: Local downdraft available?
Just wondering if there's anyone in Australia making a downdraft style product for the Green Mountain Grills? I've got a Jim Bowie and know postage from the states will kill the price. Cheers, Dave. Had to have a google to see what the hell you were on about. Looks like a pretty simple thing, if it...
- Sun Oct 11, 2015 3:24 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Slight Problem with the DC
- Replies: 4
- Views: 2895
Re: Slight Problem with the DC
Hopefully it'll be an easy fix for ya mate
- Sat Oct 10, 2015 2:55 pm
- Forum: SMOKERS
- Topic: RF offset build
- Replies: 5
- Views: 3341
Re: RF offset build
This thing looks badass! Hope it gets built!
- Sat Oct 10, 2015 2:53 pm
- Forum: ABBATOIRS
- Topic: How Do You Do Hamburger?
- Replies: 23
- Views: 17055
Re: How Do You Do Hamburger?
I go nothing but freshly ground beef, usually chuck or rump, and then a hit of salt and pepper, into a hot hot cast iron pan. Any other flavours I want to add go between the bread.