Search found 843 matches

by Jars
Tue Mar 08, 2016 8:19 am
Forum: FORUM GENERAL
Topic: Outdoor BBQ area build
Replies: 6
Views: 2287

Re: Outdoor BBQ area build

Looks great mate. Only thing I would change is the bench, make it the same depth as the butchers block so It flows nicely. Can't wait to see it come together
by Jars
Sat Dec 12, 2015 11:13 pm
Forum: FORUM GENERAL
Topic: Just a little brag
Replies: 3
Views: 1509

Just a little brag

Groovy Gorilla wrote:Whats the yellow stuff?
Mustard butter or turmeric mash?
Think it might be potato salad
by Jars
Mon Nov 30, 2015 8:11 am
Forum: FORUM GENERAL
Topic: Be the next BBQ Champion
Replies: 23
Views: 6108

Re: Be the next BBQ Champion

Wow, some amazing looking tucker there mate! Shame you missed out on the win by 1 point!

Love the presentation of the huge steak on the little weber. Brilliant.
by Jars
Fri Nov 27, 2015 8:18 am
Forum: FORUM GENERAL
Topic: Vortex Thunderdome BBQ
Replies: 3
Views: 1671

Re: Vortex Thunderdome BBQ

Yup, I've seen these before and would love one for myself! But postage is a massive killer on it.

Pretty sure Yakabot had a similar thing made up by a mate.
by Jars
Fri Nov 20, 2015 8:48 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: East London’s very own Rib Man
Replies: 3
Views: 2432

Re: East London’s very own Rib Man

Oh, I seen a little doco video about this fella.



I'd love to try one of his buns!
by Jars
Fri Nov 20, 2015 8:31 pm
Forum: FORUM GENERAL
Topic: 1.2. BBQ BOOOOM
Replies: 20
Views: 4971

Re: 1.2. BBQ BOOOOM

I gave it a look on Plus7. It was alright, something good to kill the time, but nothing special. Just glad to see something other than gasser's getting air time.
by Jars
Sun Nov 15, 2015 6:30 pm
Forum: FORUM GENERAL
Topic: Pellet Smokers & Primo Kamados
Replies: 23
Views: 4941

Re: Pellet Smokers & Primo Kamados

Hi I visited BBQ galore yesterday the hardwood pellets for $15 a bag are for the pellet heaters they sell They have a Not for Human consumption warning on them so assuming they will be no goog for the pellet smokers Hey mate, I grab one of these bags just to give them a shot, as I've read others ha...
by Jars
Fri Nov 13, 2015 8:24 pm
Forum: SMOKERS
Topic: Beer Keg Offset smoker
Replies: 3
Views: 2552

Re: Beer Keg Offset smoker

Not sure about an offset, but they make great rotisseries if you split it in half.
by Jars
Wed Oct 28, 2015 11:30 pm
Forum: FORUM GENERAL
Topic: Testers wanted for all-in-one BBQ tool!
Replies: 27
Views: 5688

A set of sturdy long tongs is already the perfect tool, no need to mess with that!
by Jars
Tue Oct 20, 2015 7:23 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: ID'ing which 1/2 cooked rib is which?
Replies: 4
Views: 1544

Re: ID'ing which 1/2 cooked rib is which?

Draw a map of your grill and label whats where.
by Jars
Sat Oct 17, 2015 12:34 pm
Forum: CHARCOAL
Topic: Making cookers
Replies: 7
Views: 2533

Re: Making cookers

Yeah mate, plenty of build threads kicking around, most seem to be in the smoker section.

I built a UDS a few years back, here's my thread for that one
viewtopic.php?f=1&t=7921&p=62201&hilit=UDS#p62201
by Jars
Sun Oct 11, 2015 5:52 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Local downdraft available?
Replies: 7
Views: 2093

Re: Local downdraft available?

Just wondering if there's anyone in Australia making a downdraft style product for the Green Mountain Grills? I've got a Jim Bowie and know postage from the states will kill the price. Cheers, Dave. Had to have a google to see what the hell you were on about. Looks like a pretty simple thing, if it...
by Jars
Sun Oct 11, 2015 3:24 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Slight Problem with the DC
Replies: 4
Views: 1425

Re: Slight Problem with the DC

Hopefully it'll be an easy fix for ya mate
by Jars
Sat Oct 10, 2015 2:55 pm
Forum: SMOKERS
Topic: RF offset build
Replies: 5
Views: 2062

Re: RF offset build

This thing looks badass! Hope it gets built!
by Jars
Sat Oct 10, 2015 2:53 pm
Forum: ABBATOIRS
Topic: How Do You Do Hamburger?
Replies: 23
Views: 7440

Re: How Do You Do Hamburger?

I go nothing but freshly ground beef, usually chuck or rump, and then a hit of salt and pepper, into a hot hot cast iron pan. Any other flavours I want to add go between the bread.