Search found 230 matches

by lockyer
Wed Jul 05, 2017 9:07 am
Forum: FORUM GENERAL
Topic: Lunch @ Lovely Laura's Today
Replies: 1
Views: 335

Re: Lunch @ Lovely Laura's Today

Now that looks a healthy lunch...
Cheers L
by lockyer
Wed Jul 05, 2017 9:05 am
Forum: BAKERY
Topic: Pizza with Mad Hunky's Pizza shake.
Replies: 3
Views: 413

Re: Pizza with Mad Hunky's Pizza shake.

Yum O,

Will have to ask the boss when our next pizza cookup is happening
Cheers L
by lockyer
Fri Jun 30, 2017 10:35 am
Forum: BIRDS OF A FEATHER
Topic: Smoked Peking Duck-Quack!!
Replies: 1
Views: 386

Re: Smoked Peking Duck-Quack!!

So that is what happened to Duffy....
At least he went to a good cause :D looks good.
Cheers L
by lockyer
Fri Jun 30, 2017 10:17 am
Forum: WHAT DID YOU COOK
Topic: Woolies rolled boneless pork shoulder
Replies: 10
Views: 767

Re: Woolies rolled boneless pork shoulder

How did the pork go there lockyer rub looks great. The enclosure for your rocket is a great idea ,a must do project for me oneday Cheers I understand why people will use foil on these cooks now !! It stalled twice once at 170f and again at 180f . Anyway it was almost an 11 hr cook. The pork crackli...
by lockyer
Thu Jun 29, 2017 6:12 pm
Forum: SMALL GOODS
Topic: Smoked Hams
Replies: 2
Views: 647

Re: Smoked Hams

I know who I'll be talking to at Xmas!!!
by lockyer
Thu Jun 29, 2017 5:47 pm
Forum: WHAT DID YOU COOK
Topic: Woolies rolled boneless pork shoulder
Replies: 10
Views: 767

Re: Woolies rolled boneless pork shoulder

C.B & S. wrote:
Thu Jun 29, 2017 5:11 pm
I've got that stalling feeling..... :shock: don't want to run short on the coals there.
No put another 1/3 of a holder into the smoker, one thing I love about this smoker is you can do thhat without have to open big doors or losing heat.
by lockyer
Thu Jun 29, 2017 5:02 pm
Forum: WHAT DID YOU COOK
Topic: Woolies rolled boneless pork shoulder
Replies: 10
Views: 767

Re: Woolies rolled boneless pork shoulder

Seems to go up 4 or 5 and stall for 30mins!! Hoping the coals will last now.
by lockyer
Thu Jun 29, 2017 2:14 pm
Forum: ABBATOIRS
Topic: Slow Smoked Brisket.
Replies: 2
Views: 933

Re: Slow Smoked Brisket.

Way to go, that looks great, when did you cook that ?
Cheers L
by lockyer
Thu Jun 29, 2017 1:16 pm
Forum: WHAT DID YOU COOK
Topic: Woolies rolled boneless pork shoulder
Replies: 10
Views: 767

Re: Woolies rolled boneless pork shoulder

She has started to rise heading up to 170f now so might be lucky and only have a 2hr stall !! :shock:
by lockyer
Thu Jun 29, 2017 1:08 pm
Forum: THE TIN SHED
Topic: Testing::Meow Meow
Replies: 1
Views: 372

Re: Testing::Meow Meow

Now I would love to be able to put up a pic of our 2 boys, who are no longer with us but every time the little lady saw them it broke her heart, both were British Shorthairs.
Really glad you have worked out the photo issues :D
by lockyer
Thu Jun 29, 2017 10:54 am
Forum: WHAT DID YOU COOK
Topic: Woolies rolled boneless pork shoulder
Replies: 10
Views: 767

Re: Woolies rolled boneless pork shoulder

Hitting the stall point just under 160f, will be interesting how long it stalls for? Time for pics the pork with the rub just about to go in to the cooker and the cooker in full swing sittjng around 230f.
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by lockyer
Thu Jun 29, 2017 8:31 am
Forum: WHAT DID YOU COOK
Topic: Woolies rolled boneless pork shoulder
Replies: 10
Views: 767

Woolies rolled boneless pork shoulder

Have started the cook of the shoulder, took it out of its netting and removed the skin and a bit of excess fat push her back together and tied back up and hit it with our bbq rub and sat it back in the fridge for 24hrs. Taken a photo of it before going onto the ProQ, being 2.5kgs thinking about 8 hr...
by lockyer
Thu Jun 29, 2017 8:25 am
Forum: EVENTS
Topic: Burleigh BBQ 2017
Replies: 11
Views: 958

Re: Burleigh BBQ 2017

The show goes on. Still a few opportunities to up-skill. Small classes of 20 x 3 topics. https://goldcoasttickets.com.au/whats-on?term=andy+groneman&date National raffle, 300 ticket limit, for a competition grade pit, subsidized delivery. https://www.trybooking.com/book/event?eid=245494 2017 Event ...
by lockyer
Wed Jun 28, 2017 4:11 pm
Forum: WHAT DID YOU COOK
Topic: Chicken & bacon pizza porn
Replies: 5
Views: 583

Re: Chicken & bacon pizza porn

Davo wrote:
Mon Jun 26, 2017 7:33 pm
Hardley anything more satisfying than turning out a pizza that totally kills those made from gormet pizza joints.

Awesome job Lockyer.....so the question is.......

How many slices did you get?
I got half...!

Cheers L
by lockyer
Wed Jun 28, 2017 4:09 pm
Forum: WHAT DID YOU COOK
Topic: Portobello Pizza / Cobb Grill
Replies: 2
Views: 257

Re: Portobello Pizza / Cobb Grill

Very nice Sir, will give the wife a new shopping list.... :D
Cheers L