Aussie BBQ Forum

Now that looks a healthy lunch...
Cheers L

Yum O,

Will have to ask the boss when our next pizza cookup is happening
Cheers L

So that is what happened to Duffy....
At least he went to a good cause looks good.
Cheers L

How did the pork go there lockyer rub looks great. The enclosure for your rocket is a great idea ,a must do project for me oneday Cheers I understand why people will use foil on these cooks now !! It stalled twice once at 170f and again at 180f . Anyway it was almost an 11 hr cook. The pork crackli...

I know who I'll be talking to at Xmas!!!

C.B & S. wrote: ↑

Thu Jun 29, 2017 5:11 pm

I've got that stalling feeling..... don't want to run short on the coals there.

No put another 1/3 of a holder into the smoker, one thing I love about this smoker is you can do thhat without have to open big doors or losing heat.

Seems to go up 4 or 5 and stall for 30mins!! Hoping the coals will last now.

Way to go, that looks great, when did you cook that ?
Cheers L

She has started to rise heading up to 170f now so might be lucky and only have a 2hr stall !!

Now I would love to be able to put up a pic of our 2 boys, who are no longer with us but every time the little lady saw them it broke her heart, both were British Shorthairs.
Really glad you have worked out the photo issues

Hitting the stall point just under 160f, will be interesting how long it stalls for? Time for pics the pork with the rub just about to go in to the cooker and the cooker in full swing sittjng around 230f.

Have started the cook of the shoulder, took it out of its netting and removed the skin and a bit of excess fat push her back together and tied back up and hit it with our bbq rub and sat it back in the fridge for 24hrs. Taken a photo of it before going onto the ProQ, being 2.5kgs thinking about 8 hr...

Davo wrote: ↑

Mon Jun 26, 2017 7:33 pm

Hardley anything more satisfying than turning out a pizza that totally kills those made from gormet pizza joints.

Awesome job Lockyer.....so the question is.......

How many slices did you get?

I got half...!

Cheers L

Very nice Sir, will give the wife a new shopping list....
Cheers L

I have plenty of narrow leaf ironbark, I have collect some 75mm branches that have come down during storms etc, have cut them approx 100mm long and dried them and removed the bark, just need to bite the bullet and give them a try on a smoke up. Which reminds me I must get onto a couple of local FB p...