Search found 98 matches

by damianpyro
Sun Apr 10, 2016 10:33 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Grease Bucket
Replies: 8
Views: 2670

Re: Grease Bucket

Where can I buy a new grease bucket, somebody stole mine.
by damianpyro
Sat Dec 19, 2015 10:15 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Firmware Update GMG Davey Crockett
Replies: 11
Views: 3616

Re: Firmware Update GMG Davey Crockett

Yes, during install you can pick hot or cold
by damianpyro
Thu Dec 17, 2015 9:58 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Firmware Update GMG Davey Crockett
Replies: 11
Views: 3616

Re: Firmware Update GMG Davey Crockett

I like the new firmware, now the grill runs a light blue smoke the whole time, not massive smoke or no smoke like it used too.

runs heaps more efficiently too.

V5.8 Hot setting.
by damianpyro
Wed Dec 16, 2015 1:51 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Firmware Update GMG Davey Crockett
Replies: 11
Views: 3616

Firmware Update GMG Davey Crockett

After much tribulation and trouble, here is my method. 1) Get 2 x iPhones or iPads. Place them as close as possible to the grill, I put them on top of the pellet box. This makes for faster downloads. 2) Connect to the grill via point to point on one iPhone 3) Enter the second iPhones details under W...
by damianpyro
Sat Dec 05, 2015 1:19 pm
Forum: BIRDS OF A FEATHER
Topic: Franklin BBQ Turkey Breast
Replies: 0
Views: 1316

Franklin BBQ Turkey Breast

Anybody tried the Franklin BBQ turkey breast recipe?

Want to do it for christmas in my Davey Crockett.
by damianpyro
Tue Oct 20, 2015 10:42 am
Forum: ABBATOIRS
Topic: Hotter or longer to render beef fat?
Replies: 4
Views: 2222

Re: Hotter or longer to render beef fat?

Karubi plate, 9+ marbling and trimmed the fat cap to 6mm.
by damianpyro
Mon Oct 19, 2015 10:19 am
Forum: ABBATOIRS
Topic: Hotter or longer to render beef fat?
Replies: 4
Views: 2222

Hotter or longer to render beef fat?

Hi

Had some beef that was very fatty, would I cook it longer or hotter to cook out the fat?

Was cooked 14 hours at 225 F.

Bark was amazing, GMG texas pellets.
by damianpyro
Fri Oct 16, 2015 8:40 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Price Jump
Replies: 1
Views: 1589

Price Jump

Is it my imagination or have GMG's jumped a heap in price?

US dollar is getting way to strong :(
by damianpyro
Mon Oct 12, 2015 3:33 am
Forum: WOOD FIRED & PELLET BBQs
Topic: Slight Problem with the DC
Replies: 4
Views: 1541

Re: Slight Problem with the DC

Worked fine, pork ribs unharmed by pop rivets.
by damianpyro
Sun Oct 11, 2015 2:34 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Slight Problem with the DC
Replies: 4
Views: 1541

Slight Problem with the DC

Cooked some wings (again) as my relatives are dropping by all the time and asking for them. The wings burnt on the back side of the grill and were raw at the front of the grill. A bit odd I thought, so I pulled apart the Davey Crockett. The pop rivets holding the V shaped diffuser underneath the sta...
by damianpyro
Wed Oct 07, 2015 6:56 pm
Forum: ABBATOIRS
Topic: Kobe Karubi Plate
Replies: 2
Views: 2841

Kobe Karubi Plate

Git my hands on some Kobe beef Karubi plate cut.

It is described as boneless ribs. 9+ marbling, Australia only goes to 9, but they claim it rates as 12 on international scales.

How to cook?
by damianpyro
Wed Oct 07, 2015 6:20 pm
Forum: ABBATOIRS
Topic: Cryovac meats
Replies: 7
Views: 3199

Re: Cryovac meats

I just bought cryovac meat 60 days past slaughter, no use by date, seems good.

So 60 days is safe as well, I think !
by damianpyro
Wed Oct 07, 2015 6:15 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Pellet burners becoming more popular in Perth
Replies: 14
Views: 2741

Re: Pellet burners becoming more popular in Perth

So that means Canning ton has pellets?