Search found 87 matches
- Thu Feb 23, 2017 6:16 am
- Forum: GAS
- Topic: Natural Gas- Turbo vs Beefeater
- Replies: 0
- Views: 4557
Natural Gas- Turbo vs Beefeater
Hi All I am about to build a built in BBQ area in an alfresco. I currently have a Beefeater Discovery 1000 and its been great. I'm giving it to the old man who is replacing a 25 year old Turbo and now buying a built in. Whilst happy with the Beefeater the build quality on the Turbos looks great. Wit...
- Tue Aug 16, 2016 6:46 pm
- Forum: CHARCOAL
- Topic: Jumbo Joe, discussion with Weber
- Replies: 40
- Views: 19358
Re: Jumbo Joe, discussion with Weber
I did the same thing, got much the same reply....
I ended up buying one from an online seller over eBay. It was brand new.
They are awesome as a portable option. I've done burgers for 20 People at a Picnic on it before.
Keep an eye out on eBay.
I ended up buying one from an online seller over eBay. It was brand new.
They are awesome as a portable option. I've done burgers for 20 People at a Picnic on it before.
Keep an eye out on eBay.
- Tue Jul 12, 2016 11:42 pm
- Forum: FORUM GENERAL
- Topic: How to stop marinade burning?
- Replies: 22
- Views: 19866
Re: How to stop marinade burning?
I've toyed with wings sooooo many times. With the help of many others advice, I've found the following best. 1. No mainade 2. Brine for 6 hours, dry then rub (your choice) 3. Indirect heat 190c for 40 mins 4. Heat sauce while wings are cooking 5. Once wings are cooked toss in sauce. This creates a c...
- Fri Jul 08, 2016 10:17 pm
- Forum: GAS
- Topic: Matador Boss - opinions, alternatives please?
- Replies: 3
- Views: 6888
Re: Matador Boss - opinions, alternatives please?
HI Mate
I've had two mates with Matadors and both have beeb unhappy with Build quality.
Have you considered Beefeater? I use one and they are mid-priced and mines good quality.
Dylan
I've had two mates with Matadors and both have beeb unhappy with Build quality.
Have you considered Beefeater? I use one and they are mid-priced and mines good quality.
Dylan
- Sat Mar 26, 2016 8:15 pm
- Forum: BIRDS OF A FEATHER
- Topic: Gourmet Brined Chicken
- Replies: 348
- Views: 297529
Re: Gourmet Brined Chicken
Hi All,
I cooked a 2.4kg bird using the brine method for 1hr 45mins to internal of 80c on a Kamado Big Joe and it was perfect.
Just thought I'd share a time/temp experience as there's not much of that in the thread.
Thanks Captain for sharing.
I cooked a 2.4kg bird using the brine method for 1hr 45mins to internal of 80c on a Kamado Big Joe and it was perfect.
Just thought I'd share a time/temp experience as there's not much of that in the thread.
Thanks Captain for sharing.
- Fri Feb 05, 2016 7:38 pm
- Forum: ABBATOIRS
- Topic: how do we all cook beef steak?
- Replies: 7
- Views: 5131
Re: how do we all cook beef steak?
This might get mixed responses by I sous vide at 54c for 3 hours, remove and place in my Kamado on grill grates that at about 300c dome Temp. 3 mins each side.
The consistency of sous vide plus the searing of the charcoal driven GG's makes a perfect steak every time.
The consistency of sous vide plus the searing of the charcoal driven GG's makes a perfect steak every time.
- Wed Dec 30, 2015 5:01 pm
- Forum: THE TIN SHED
- Topic: QLD - BBQ Restaurants
- Replies: 2
- Views: 4117
Re: QLD - BBQ Restaurants
Hi All
Heading to the Gold Coast in a few days, any BBQ recommendations ?
I googled and found one called JR's Smokehouse which looks the goods but would love suggestions. Staying in Main Beach.
Thanks in advance.
Dylan
Heading to the Gold Coast in a few days, any BBQ recommendations ?
I googled and found one called JR's Smokehouse which looks the goods but would love suggestions. Staying in Main Beach.
Thanks in advance.
Dylan
- Sun Oct 25, 2015 4:56 pm
- Forum: CHARCOAL
- Topic: kamado grill grate
- Replies: 7
- Views: 4078
Re: kamado grill grate
I use the ones from my kettle in my Kamado Big Joe. They fit well.
- Fri Sep 25, 2015 11:53 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Smartfire - Pit Controller
- Replies: 4
- Views: 5589
Smartfire - Pit Controller
Hi Guy's Im about to fork out $400 for a Guru CyberQ. In trawling the net tonight I read on Facebook that an Aussie product called Smartfire was due for launch late this year. Details are thin online. Does anyone know anything about it ? I'd prefer to buy Aussie and support a local business if the f...
- Sat Aug 01, 2015 9:11 am
- Forum: ABBATOIRS
- Topic: 3 2 1 question.
- Replies: 36
- Views: 15622
Re: 3 2 1 question.
Depending on the thickness of the ribs I usually smoke at 200f for 2.5 hours after applying a brown sugar based run. I foil for about 90 - 120 at 225f with Butter, honey, brown sugar, fountain chilli sauce until a tooth pick is facing slight resisitance (not all the way to butter glide) I then baste...
- Fri Jul 17, 2015 6:48 pm
- Forum: GAS
- Topic: Ziegler and Brown Turbo Elite
- Replies: 7
- Views: 17138
Re: Ziegler and Brown Turbo Elite
G'day Mate My old Man had a turbo for 20 odd years. It was great. When the time came for me to upgrade my gasser a year or so ago I went Beef Eater. Since then mates and family have each gone with BE also as they are great. Heat distribution is good, got BTU rate and the non-rust treatment of the ca...
- Wed Jul 15, 2015 10:37 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Tip Top Temp
- Replies: 16
- Views: 15244
Re: Tip Top Temp
BGE using them too, I first heard of them on the Egg Forum. BGE post links..? Seems an expensive radiator cap for those new to Q. here's a couple of links. http://eggheadforum.com/discussion/1180249/maiden-voyage-for-my-ttt Or http://eggheadforum.com/discussion/1183725/tip-top-temp-controller-in-th...
- Mon Jul 13, 2015 9:48 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Tip Top Temp
- Replies: 16
- Views: 15244
Re: Tip Top Temp
Yeah Chris I'm in Sydney (ambient temp 10-18c at the moment) and I find 4.5-5 gets me 107c and once there is holds brilliantly without completely closing. I think the combination of intake being only slightly open with the top never fully closing is the combo that prevents no creosote. I've used it ...
- Sun Jul 12, 2015 10:57 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Tip Top Temp
- Replies: 16
- Views: 15244
Re: Tip Top Temp
Bottom vent 50% open for me with a snake.
BGE using them too, I first heard of them on the Egg Forum. They mustn't have Card Sharks skills.
BGE using them too, I first heard of them on the Egg Forum. They mustn't have Card Sharks skills.
- Sun Jul 12, 2015 3:41 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Tip Top Temp
- Replies: 16
- Views: 15244
Re: Tip Top Temp
I've got one of these. I use it on my kettle and it's fantastic. I was going to buy a Guru pit controller however read the reviews of the TTT and for $40 I thought I'd give it a go. Glad I did. Using the snake method I did a 12 hour brisket cook without touch the Kettle once ! I just light 10 heat b...