Aussie BBQ Forum

It's been a while since I have written. Now I have bad news. Last night while making pizza the lid came off of the kamado and smashed. There are just too many pieces to consider fixing it. I don't suppose anyone has a spare lid for an Imperial No.5? David (you can see what it used to look like here:...

Smoking trout is the ONLY way to cook them:
http://www.fishsa.com/smokefsh.php
This is now my wife's favorite dish

Nice job Milne

I finally got around to doing this on the Kamodo yesterday with a bit of smoke. Brilliant, and so easy.
Keep up the great forum work everybody.

I was given a 4 burner with wok cooker just before I bought my Kamodo. Since then the only things I have used the gasser for is 1. cooking a large amount of sausages, 2. keeping things warm, 3. storing things in the cupboard underneath, and 4. using the wok burner to light my charcol or heatbeads fo...

http://www.ebay.com.au/itm/Weber-BBQ-Tr ... 25767849f9

Looks good, no bids yet (starting @ $150) in NSW

I notice you didn't give a rub with oil before the salt, is that right?

If I knew it was still there after all this time I would have gone down there and offerred him about half as much!
Well done, good pick-up

Is Adelaide now the BBQ capital of Oz? We have a BBQ festival, and we are the home ground to Weber and Yoder

I picked up a 2nd hand Kamado without a heat deflector. I just use a pizza stone - stick it on top of my grill rack, throw a couple of egg rings on top and then a drip pan, meat or whatever I'm cooking.
Worked out about half the price of what you were looking at.

It was in a second hand store in Unley (Adelaide), cant remember the name but I have his card at home if you really need to know. (just say so and I'll post it tomorrow)

Yeah that's a big one. My fatherinlaw would do it in 4, but for me it would be closer to 6

I recently did 3 lambs for 150 people, had a bit of meat left over but one of the sheep were quite a bit bigger than the other 2 just by accident. I've never tried cooking beef butts on a spit but there is something attractive about having a whole carcas turning over the coals - even if it's not the...

Mum used to cook a few different things, but I could only go the ox tongue sandwiches. Since buying the Kamado I've accaisionally wondered if I am missing out on something. Wife wont have it - every time I bring it up in front of the children she tells me off and threatens to call in child welfare. ...

Hi all I was in a 2ndhand store yesterday and stumbled upon a 1950's Australian made bbq. I was told that it had never been used and they had the original box. It was round, about 20 inches. It had 3 short legs and sat pretty low to the ground. Underneath there was a handle that you wound up, this p...