Aussie BBQ Forum

resting with the breast down will let the juices (by gravity) to settle naturally into those normally dryer areas for an all round tastier and moister chook
and yes in does continue to cook a bit whilst this is happening .. all the better

Chalky

Smokey
of 16 wings 8 had the trinadad scorpion butch T, couple of wimps in our house
the smoke/fumes 5th pic on the RHS were nasty ones ..

Smokey Mick wrote:Damn you were not wrong when you said you were a chilli head

I don't use ice cubes in the morning

Chalky

meats always cooked
uncooked prawns are a big soggy no no!!
and last but not least never use pineapple ... it's a very big NO NO !!

Chalky

Welcome Bukkie the 14th Jan .. in 1934 on that day they 1st spotted the Monster in Loch Ness Scotland where they made the strongest whisky on earth :lol: , it is described as a sea serpent over 50 ft long and the Scottish forbid the capture or shooting of the creature. It was also the birthday of Al...

It's a good looking chook! I've got a hard to please lot at my place when it comes to a roast chook .. they all like it very well done right to the inner thigh bone so I do a 82/84°C inner thigh until the legs are loose/flop out easy .. then I'll rest it breast down in foil for 20mins or more before...

Red lea/Penrith plaza had corn fed chookwings today @ $1.99/kg marinated for 30 seconds nando periperi&mr yashida @ 4:1 with a whole trinadad scorpion butch T :wink: I've got 3 Portuguese chookholders and not one fits in the Royal Kamado .. http://i1088.photobucket.com/albums/i339/Chalkeroochy/N...

Nice looking chook Vic
have to see if anyone has that Gaganis Nostimoni in the Sydney region

Chalky

Paddy's having a quiet drink at the local and a very sexy young lass comes up to him and they get to talking for hours and eventually she grabs Paddy's you know what .. and says "Make me feel like a woman" so Paddy takes of his jacket and says "OK I tinks dis could do with an iron"

1st I drink the stout .. then get lazy and use the other 2 bottles with a bit of evoo, garlic



no ancestral secret .. just a visit to Costco now n then

Chalky

chopdog wrote:Cheers shags

shaggers?

Life can be good .. the boss prepping the pool http://i1088.photobucket.com/albums/i339/Chalkeroochy/2NDAPRIL2010aae011-1.jpg whilst I pick chillis http://i1088.photobucket.com/albums/i339/Chalkeroochy/2NDAPRIL2010aae002-1.jpg and prepare drinks http://i1088.photobucket.com/albums/i339/Chalkeroochy/...

Glenn
Its pre gal, not as nasty as HDG and 2 hot burns didn't seem to take any of the gal off?

Chalky

I will take a punt here and say I speak for a silent majority ....If I wanted to be watch adults behaving like children and throwing personal attacks at one another, I'd go and watch the clowns in suits at the house on the hill in Canberra. sheesh :o .. I hope bbq'n pollies don't take offence :shoc...

I've got a Everdure Stirling it doesn't get used much but I wouldn't part with it it's on natural gas and has great searing heat on the grills I don't use the hot plate as I put in a wok burner in it's place and I use carbon steel frypans on that as they are better and easy to clean never had any ex...

The 1 in Northcote, Victoria is nicely priced http://www.ebay.com.au/itm/Weber-Performer-Barbeque-/320824426167?pt=AU_Outdoor_Living_BBQs_Cookware&hash=item4ab2a03eb7 but the 1 in Moreton, QLD is a wee bit dear http://www.ebay.com.au/itm/Weber-Performer-Kettle-BBQ-/190624791443?pt=AU_Outdoor_Liv...