Search found 658 matches

by Chalky
Fri Jan 13, 2012 7:46 pm
Forum: BIRDS OF A FEATHER
Topic: Roast chook
Replies: 34
Views: 4948

Re: Roast chook

resting with the breast down will let the juices (by gravity) to settle naturally into those normally dryer areas for an all round tastier and moister chook
and yes in does continue to cook a bit whilst this is happening .. all the better :wink:

Chalky
by Chalky
Fri Jan 13, 2012 6:53 pm
Forum: WHAT DID YOU COOK
Topic: WHAT DID YOU COOK PART~3
Replies: 487
Views: 62148

Re: WHAT DID YOU COOK PART~III

Smokey
of 16 wings 8 had the trinadad scorpion butch T, couple of wimps in our house
the smoke/fumes 5th pic on the RHS were nasty ones .. :wink:
Smokey Mick wrote:Damn you were not wrong when you said you were a chilli head :lol:
I don't use ice cubes in the morning :wink:

Chalky
by Chalky
Fri Jan 13, 2012 6:39 pm
Forum: BBQ TECHNIQUES & RECIPES
Topic: Pizza question.... Urgent
Replies: 8
Views: 962

Re: Pizza question.... Urgent

meats always cooked
uncooked prawns are a big soggy no no!!
and last but not least never use pineapple ... it's a very big NO NO !! :x :x :x

Chalky
by Chalky
Fri Jan 13, 2012 4:49 pm
Forum: CHARCOAL
Topic: The "Royal Kamado" Clan - 38.5 and Counting
Replies: 320
Views: 51929

Re: The "Royal Kamado" Clan - 21 and Counting

Welcome Bukkie the 14th Jan .. in 1934 on that day they 1st spotted the Monster in Loch Ness Scotland where they made the strongest whisky on earth :lol: , it is described as a sea serpent over 50 ft long and the Scottish forbid the capture or shooting of the creature. It was also the birthday of Al...
by Chalky
Fri Jan 13, 2012 8:48 am
Forum: BIRDS OF A FEATHER
Topic: Roast chook
Replies: 34
Views: 4948

Re: Roast chook

It's a good looking chook! I've got a hard to please lot at my place when it comes to a roast chook .. they all like it very well done right to the inner thigh bone so I do a 82/84°C inner thigh until the legs are loose/flop out easy .. then I'll rest it breast down in foil for 20mins or more before...
by Chalky
Thu Jan 12, 2012 9:59 pm
Forum: WHAT DID YOU COOK
Topic: WHAT DID YOU COOK PART~3
Replies: 487
Views: 62148

Re: WHAT DID YOU COOK PART~III

Red lea/Penrith plaza had corn fed chookwings today @ $1.99/kg marinated for 30 seconds nando periperi&mr yashida @ 4:1 with a whole trinadad scorpion butch T :wink: I've got 3 Portuguese chookholders and not one fits in the Royal Kamado .. http://i1088.photobucket.com/albums/i339/Chalkeroochy/NewIm...
by Chalky
Wed Jan 11, 2012 7:06 pm
Forum: CHARCOAL
Topic: The "Royal Kamado" Clan - 38.5 and Counting
Replies: 320
Views: 51929

Re: The "Royal Kamado" Clan - 20 and Counting

Nice looking chook Vic
have to see if anyone has that Gaganis Nostimoni in the Sydney region

Chalky
by Chalky
Wed Jan 11, 2012 6:34 pm
Forum: JOKES
Topic: Man Jokes
Replies: 7
Views: 791

Re: Man Jokes

Paddy's having a quiet drink at the local and a very sexy young lass comes up to him and they get to talking for hours and eventually she grabs Paddy's you know what .. and says "Make me feel like a woman" so Paddy takes of his jacket and says "OK I tinks dis could do with an iron"
by Chalky
Tue Jan 10, 2012 4:00 pm
Forum: WHAT DID YOU COOK
Topic: WHAT DID YOU COOK PART~3
Replies: 487
Views: 62148

Re: WHAT DID YOU COOK PART~III

1st I drink the stout .. then get lazy and use the other 2 bottles with a bit of evoo, garlic

Image

no ancestral secret .. just a visit to Costco now n then

Chalky
by Chalky
Mon Jan 09, 2012 8:58 pm
Forum: CHARCOAL
Topic: Cleaning the pizza stone
Replies: 5
Views: 767

Re: Cleaning the pizza stone

chopdog wrote:Cheers shags
shaggers?
by Chalky
Mon Jan 09, 2012 7:37 pm
Forum: FORUM GENERAL
Topic: What to drink with dinner tonight
Replies: 118
Views: 5439

Re: What to drink with dinner tonight

Life can be good .. the boss prepping the pool http://i1088.photobucket.com/albums/i339/Chalkeroochy/2NDAPRIL2010aae011-1.jpg whilst I pick chillis http://i1088.photobucket.com/albums/i339/Chalkeroochy/2NDAPRIL2010aae002-1.jpg and prepare drinks http://i1088.photobucket.com/albums/i339/Chalkeroochy/...
by Chalky
Mon Jan 09, 2012 7:06 pm
Forum: CHARCOAL
Topic: Reducing Firebox Size
Replies: 14
Views: 1641

Re: Reducing Firebox Size

Glenn
Its pre gal, not as nasty as HDG and 2 hot burns didn't seem to take any of the gal off?

Chalky
by Chalky
Mon Jan 09, 2012 6:39 pm
Forum: FORUM GENERAL
Topic: Do we need to behave like politicians?
Replies: 6
Views: 783

Re: Do we need to behave like politicians?

I will take a punt here and say I speak for a silent majority ....If I wanted to be watch adults behaving like children and throwing personal attacks at one another, I'd go and watch the clowns in suits at the house on the hill in Canberra. sheesh :o .. I hope bbq'n pollies don't take offence :shoc...
by Chalky
Mon Jan 09, 2012 2:13 pm
Forum: GAS
Topic: Everdure e7
Replies: 10
Views: 4048

Re: Everdure e7

I've got a Everdure Stirling it doesn't get used much but I wouldn't part with it it's on natural gas and has great searing heat on the grills I don't use the hot plate as I put in a wok burner in it's place and I use carbon steel frypans on that as they are better and easy to clean never had any ex...
by Chalky
Mon Jan 09, 2012 1:40 pm
Forum: FORUM GENERAL
Topic: 2 performers on ebay
Replies: 1
Views: 522

2 performers on ebay

The 1 in Northcote, Victoria is nicely priced http://www.ebay.com.au/itm/Weber-Performer-Barbeque-/320824426167?pt=AU_Outdoor_Living_BBQs_Cookware&hash=item4ab2a03eb7 but the 1 in Moreton, QLD is a wee bit dear http://www.ebay.com.au/itm/Weber-Performer-Kettle-BBQ-/190624791443?pt=AU_Outdoor_Living_...