i think this will be my next purchase.
anyone know when they will be in stocK?
Search found 485 matches
- Sat Nov 28, 2015 7:11 pm
- Forum: CHARCOAL
- Topic: Big Steel Keg is Back!
- Replies: 8
- Views: 6005
- Fri Jul 24, 2015 6:34 pm
- Forum: ABBATOIRS
- Topic: Beavers Guide to Aussie Brisket
- Replies: 33
- Views: 59109
- Tue Jul 21, 2015 12:08 am
- Forum: FORUM GENERAL
- Topic: Ad on to upload pics
- Replies: 3
- Views: 1877
Ad on to upload pics
Just a thought.
Has Paul ever considered this mod for the forum?
http://postimage.org/mod.php
It allows users to upload images without having to piss fart around with photo bucket etc.
Might be easier for some users.
Has Paul ever considered this mod for the forum?
http://postimage.org/mod.php
It allows users to upload images without having to piss fart around with photo bucket etc.
Might be easier for some users.
- Thu May 07, 2015 11:58 pm
- Forum: CHARCOAL
- Topic: Akorn - No longer sold by Bunnings
- Replies: 134
- Views: 33390
Re: Akorn - No longer sold by Bunnings
Ah dam, I don't need it anywayGumb wrote:They won't price match run out lines as far as I know.
- Thu May 07, 2015 10:52 pm
- Forum: CHARCOAL
- Topic: Akorn - No longer sold by Bunnings
- Replies: 134
- Views: 33390
Re:
Any chance you could post up a reciept so we can price match?niko123456 wrote:Woohoo $210! Had to get it. Now to tell my wife...
Or is it same price all bunnings
- Sun Mar 01, 2015 1:57 pm
- Forum: ABBATOIRS
- Topic: Chops-Advanced
- Replies: 11
- Views: 4741
Re: Chops-Advanced
Wow looks great!
Not sure about the child salsa though....Buccaneer wrote:
Plated up with a child and fruit salsa and a corn and black bean salad, and some focaccia.
- Sat Jan 31, 2015 7:05 pm
- Forum: WOOD FIRED & PELLET BBQs
- Topic: Important Information Re Pellets
- Replies: 51
- Views: 15878
Re: Important Information Re Pellets
Do you (gp) really need to put down other brands to make sales?
If your products are that good let them speak for themselves.
If your products are that good let them speak for themselves.
- Tue Jan 27, 2015 9:52 pm
- Forum: FORUM GENERAL
- Topic: Australian built smokers?
- Replies: 19
- Views: 6731
Re: Australian built smokers?
Yeh I quite like the look of these.Smokey wrote:Thanks Chargrilled, I must of had my male pantry glasses on
I reckon they look ok and priced well for what seems to be made from an ovens class submarine .
When I free up some more time I may look into an offset grill
- Tue Jan 27, 2015 9:06 am
- Forum: FORUM GENERAL
- Topic: Australian built smokers?
- Replies: 19
- Views: 6731
Re: Australian built smokers?
Here you go http://www.aussiebbq.info/forum/viewtop ... 18&t=14966Smokey wrote:See what I mean?
Still can't find this Perth guy for you. His price and design was pretty good. I hope he chimes in
- Tue Dec 02, 2014 10:42 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Rice Bran Oil Spray
- Replies: 3
- Views: 2513
Re: Rice Bran Oil Spray
http://www.ebay.com.au/itm/MISTO-Gourmet-Stainless-Steel-Olive-Oil-Sprayer-Non-Chemicals-or-Propellants-New-/160813573336?pt=AU_Utensils&hash=item25713c64d8 ive just bought these, i can highly recommend them! it give you exactly the same spray as the areosol cans but you pump them up by hand. i ...
- Sun Nov 16, 2014 8:50 pm
- Forum: SMALL GOODS
- Topic: First attempt @ Cheese
- Replies: 33
- Views: 21512
Re: First attempt @ Cheese
Chargrilled, That strong outer surface is most likely from some moisture or sweat on the cheese during smoking however it can be present regardless. It's called "Skin Flint" and most certainly can be shaved off. It's where the term Skin Flint actually came from. "A man that shaves hi...
- Sun Nov 16, 2014 1:07 pm
- Forum: SMALL GOODS
- Topic: First attempt @ Cheese
- Replies: 33
- Views: 21512
Re: First attempt @ Cheese
ill leave it for 6 weeks this time. gonna smoke up some more todayAngryman65 wrote:2 weeks and it still tastes like a bush fire a bit. 6 weeks is perfect.
cheers!
- Sat Nov 15, 2014 10:16 pm
- Forum: SMALL GOODS
- Topic: First attempt @ Cheese
- Replies: 33
- Views: 21512
Re: First attempt @ Cheese
I smoked some cheese for about an hour with the smokai.
Opened the first one 2 weeks later and had to cut outer edges off cause it was too strong.
After that it was delicious!
The next one 2 weeks later, the same..
Did I not let it mellow for long enough?
Opened the first one 2 weeks later and had to cut outer edges off cause it was too strong.
After that it was delicious!
The next one 2 weeks later, the same..
Did I not let it mellow for long enough?
- Sat Nov 15, 2014 5:48 pm
- Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
- Topic: Tatonka Dust
- Replies: 16
- Views: 15275
Re: Tatonka Dust
Yep same issue here. One big solid lump.
Have to stab it with a fork whenever i want to use it because it always turns back into a solid lump
Have to stab it with a fork whenever i want to use it because it always turns back into a solid lump
- Sun Sep 21, 2014 11:10 pm
- Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
- Topic: Thermometers
- Replies: 24
- Views: 10980
Re: Thermometers
You could try the thermopop
5 second read, not bad....
http://www.thermoworks.com/products/low ... RENGINEERS
5 second read, not bad....
http://www.thermoworks.com/products/low ... RENGINEERS