Search found 485 matches

by Chargrilled
Sat Nov 28, 2015 7:11 pm
Forum: CHARCOAL
Topic: Big Steel Keg is Back!
Replies: 8
Views: 3609

Re: Big Steel Keg is Back!

i think this will be my next purchase.

anyone know when they will be in stocK?
by Chargrilled
Fri Jul 24, 2015 6:34 pm
Forum: ABBATOIRS
Topic: Beavers Guide to Aussie Brisket
Replies: 33
Views: 43343

Re: Beavers Guide to Aussie Brisket

Mmmm wagyu brisket!

Image
by Chargrilled
Tue Jul 21, 2015 12:08 am
Forum: FORUM GENERAL
Topic: Ad on to upload pics
Replies: 3
Views: 977

Ad on to upload pics

Just a thought.
Has Paul ever considered this mod for the forum?
http://postimage.org/mod.php
It allows users to upload images without having to piss fart around with photo bucket etc.
Might be easier for some users.
by Chargrilled
Thu May 07, 2015 11:58 pm
Forum: CHARCOAL
Topic: Akorn - No longer sold by Bunnings
Replies: 134
Views: 21365

Re: Akorn - No longer sold by Bunnings

Gumb wrote:They won't price match run out lines as far as I know.
Ah dam, I don't need it anyway :)
by Chargrilled
Thu May 07, 2015 10:52 pm
Forum: CHARCOAL
Topic: Akorn - No longer sold by Bunnings
Replies: 134
Views: 21365

Re:

niko123456 wrote:Woohoo $210! Had to get it. Now to tell my wife...
Any chance you could post up a reciept so we can price match?
Or is it same price all bunnings
by Chargrilled
Sun Mar 01, 2015 1:57 pm
Forum: ABBATOIRS
Topic: Chops-Advanced
Replies: 11
Views: 2916

Re: Chops-Advanced

Wow looks great!
Buccaneer wrote:
Plated up with a child and fruit salsa and a corn and black bean salad, and some focaccia.
Not sure about the child salsa though.... :shock:
by Chargrilled
Sat Jan 31, 2015 7:05 pm
Forum: WOOD FIRED & PELLET BBQs
Topic: Important Information Re Pellets
Replies: 51
Views: 9010

Re: Important Information Re Pellets

Do you (gp) really need to put down other brands to make sales?
If your products are that good let them speak for themselves.
by Chargrilled
Tue Jan 27, 2015 9:52 pm
Forum: FORUM GENERAL
Topic: Australian built smokers?
Replies: 19
Views: 3579

Re: Australian built smokers?

Smokey wrote:Thanks Chargrilled, I must of had my male pantry glasses on :oops:
I reckon they look ok and priced well for what seems to be made from an ovens class submarine . :D
Yeh I quite like the look of these.
When I free up some more time I may look into an offset grill
by Chargrilled
Tue Jan 27, 2015 9:06 am
Forum: FORUM GENERAL
Topic: Australian built smokers?
Replies: 19
Views: 3579

Re: Australian built smokers?

Smokey wrote:See what I mean? :lol:
Still can't find this Perth guy for you. His price and design was pretty good. I hope he chimes in
Here you go http://www.aussiebbq.info/forum/viewtop ... 18&t=14966
by Chargrilled
Tue Dec 02, 2014 10:42 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Rice Bran Oil Spray
Replies: 3
Views: 1479

Re: Rice Bran Oil Spray

http://www.ebay.com.au/itm/MISTO-Gourmet-Stainless-Steel-Olive-Oil-Sprayer-Non-Chemicals-or-Propellants-New-/160813573336?pt=AU_Utensils&hash=item25713c64d8 ive just bought these, i can highly recommend them! it give you exactly the same spray as the areosol cans but you pump them up by hand. i use ...
by Chargrilled
Sun Nov 16, 2014 8:50 pm
Forum: SMALL GOODS
Topic: First attempt @ Cheese
Replies: 33
Views: 7787

Re: First attempt @ Cheese

Chargrilled, That strong outer surface is most likely from some moisture or sweat on the cheese during smoking however it can be present regardless. It's called "Skin Flint" and most certainly can be shaved off. It's where the term Skin Flint actually came from. "A man that shaves his cheese rind v...
by Chargrilled
Sun Nov 16, 2014 1:07 pm
Forum: SMALL GOODS
Topic: First attempt @ Cheese
Replies: 33
Views: 7787

Re: First attempt @ Cheese

Angryman65 wrote:2 weeks and it still tastes like a bush fire a bit. 6 weeks is perfect.
ill leave it for 6 weeks this time. gonna smoke up some more today

cheers! :)
by Chargrilled
Sat Nov 15, 2014 10:16 pm
Forum: SMALL GOODS
Topic: First attempt @ Cheese
Replies: 33
Views: 7787

Re: First attempt @ Cheese

I smoked some cheese for about an hour with the smokai.
Opened the first one 2 weeks later and had to cut outer edges off cause it was too strong.
After that it was delicious!
The next one 2 weeks later, the same..

Did I not let it mellow for long enough?
by Chargrilled
Sat Nov 15, 2014 5:48 pm
Forum: FOOD (INGREDIENTS, MEATS, SAUCES) SUPPLIERS
Topic: Tatonka Dust
Replies: 16
Views: 5422

Re: Tatonka Dust

Yep same issue here. One big solid lump.
Have to stab it with a fork whenever i want to use it because it always turns back into a solid lump
by Chargrilled
Sun Sep 21, 2014 11:10 pm
Forum: BBQ PRODUCT/GADGETS/TOOLS SUPPLIERS
Topic: Thermometers
Replies: 24
Views: 7363

Re: Thermometers

You could try the thermopop
5 second read, not bad....
http://www.thermoworks.com/products/low ... RENGINEERS